Cafe Paulette

Chakchouka

2 baked eggs, ratatouille (zucchini, yellow squash, eggplant, red peppers, onion and tomato

• 13
• 6

Œufs Bénédicte

2 poached eggs on english muffin, french ham, hollandaise sauce, french fries and salad

• 16

Œufs Florentine

2 poached eggs on english muffin, Spinach, hollandaise sauce, french fries and salad

• 15

Œufs Norvégiens

2 poached eggs on english muffin, house cured salmon gravlax, hollandaise sauce, french fries and salad

• 18

Steak Aux œufs

Black Angus steak, eggs any style, French fries and salad

• 19

Omelette du Jour

Omelette of the day, french fries or salad

• 14

Croque Monsieur

French ham, gruyère, béchamel, on house-made brioche, french fries or salad

• 14
• 2

Kale César

Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano

• 13
• 5
• 6

Burger Paulette

In house grounded brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites

• 18
• 2
• 4
• 2

Toast D'Avocat

Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens

• 15
• 6

Waffles

Belgian waff1es, caramelized apples, seasonal fresh fruits, grade-A maple syrup

• 14

French Fries

• 7

Fruit Salad

• 9

Mix Greens

• 6

Bacon

• 6

Avocado

• 4

Salmon Gravlax

• 6

Fresh Squeezed Oj

• 8

House Lemonade

• 5

Coca-Cola (Mexico)

• 4.5

Evian

• 8

Perrier

• 4
• 8

Coffee

• 3

Espresso

• 4

Cappuccino

• 5

Latte

• 5

English Breakfast

Earl Grey

Jasmin Green

Camomille

Bellini

white peach or rasperry

• 10
• 28

Mimosa (OJ)

• 10
• 28

Bloody Mary (Sake)

• 10
• 28

House Organic Wine

red, white, rosé

• 10
• 28

Draught Beer (Meteor, France)

Pilsner/Blonde Ale

• 8

Pot de Creme au Chocolat

• 10

Creme Brulee

• 9

Croissant or Baguette

+butter, jam; +Small Fresh squeezed OJ; +coffee / espresso / tea

• 10

Organic Eggs Omelette of the Day

french fries or salad

• 13

Soupe du Jour

Quiche du Jour

Salade de Tomates

Heirloom tomatoes, feta, sunflower seeds, arugula

• 15

Kale Caesar

Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano

• 13
• 5
• 7
• 6

Egg Sandwich

Scrambled eggs on baguette or croissant, cheddar, chives

• 8.5
• 4

Croque Monsieur

French ham, gruyère, béchamel, on house-made brioche, french fries or salad

• 14
• 2

Burger Paulette

In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites

• 18
• 2
• 3

Toast D' Avocat

Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens

• 15
• 6

Sandwich au Poulet Provencal

Organic chicken breast cooked in tomatoes, olives and rosemary on ciabatta, french fries or salad

• 15
• 4

Sandwich Aux Legumes

Roasted seasonal veggies, parmesan, ciabatta, french fries or salad

• 13

Croissant au Saumon

House salmon gravlax, cream cheese, capers, red onions, organic mixed greens

• 14

Fresh Squeezed OJ

• 8

House Lemonade

• 5

Coca-Cola (Mexico)

• 4.5

Evian

• 8

Perrier

• 4
• 8

Coffee

• 3

Espresso

• 4

Cappuccino

• 5

Latte

• 5

English Breakfast

Earl Grey

Jasmin Green

Camomille

White Peach or Raspberry Bellini

• 10

Mimosa (OJ)

• 10

Bloody Mary (Sake)

• 10

House Organic Wine

red, white, rosé

• 10

Draught Beer (Meteor, France)

Pilsner / Blonde Ale

• 8

Olives

French olive mix, herbes de Provence

• 6

Soupe du Jour

Radis Beurre

Radish from the market, salted butter

• 8

Pate du Jour

Escargots de Bourgogne

Burgundy snails, herb butter, garlic sauce

• 15

Tartare du Jour

Moroccan Veggie Couscous

• 20

Merguez Couscous

• 27

Organic Chicken Chermoula Couscous

• 26

Steak au Poivre

Hanger steak with pepper sauce, patty pan squash and pommes purée

• 32

Burger Paulette

In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites

• 18
• 2
• 3

Poulet Roti a L'Estragon

Organic chicken breast, seasonal vegetables, tarragon sauce

• 26

Confit de Canard a L'Orange

Hudson Valley duck confit, smoked beets, barley, candied orange and orange glaze

• 27

Salade Verte

Baby gem lettuce, shaved radish, toasted almonds, champagne shallot vinaigrette

• 13

Salade de Tomates

Heirloom tomatoes, feta, sunflower seeds, arugula

• 15

Salade Cesar

Organic baby kale, torn croutons, baby white anchovies, Parmesan

• 14

Salade Nicoise

Classic Niçoise, seared tuna

• 23

Fromages

Selection of artisanal cheeses

• 19

Charcuterie

Cured meats selection

• 22

Mixte

Cheeses and charcuteries, chef's selection

• 26

Huitres

Oysters of the day, lemon, ginger mignonette

Moules Frites du Jour

Mussels of the day, french fries

Poisson du Jour

Fish of the day

Draught Beer

• 5

House Wine

• 7

Oysters 1/2 Off

Profiteroles

• 13

Baba au Rhum

• 12

Pot de Creme au Chocolat

• 10

Creme Brulee

• 9

Assiette de Fromages

selection of 3 artisanal cheeses

• 18

Casa de Santa Eufemia / Ruby Port (Portugal)

Red blend. Practicing organic. 19% alcohol

• 12

Tissot / ChâTeau-Chalon (2011) (Jura)

Savagnin. Vin Jaune, dry and nutty

• 20

Les Foulards Rouges / Jour de Fête Rancio (Roussillon)

Oxydative white. Similar to Port but dryer with a more complex flavor profile

• 16

Marenas / Asoleo (2015) (Spain / Andalucia)

Moscatel. The wine ages in a 200-year old barrel for one year

• 15

Partida Creus / Muz (Vermouth) (Spain, Catalonia)

Blend of red, white and oxydative wine. Macerated with a mixture of local herbs

• 13

Espresso

• 4

Latte

• 5

Cappuccino

• 5

Tea Bellocq

• 5

Southwest France / Château Barouillet / Splash! (2018)

Semillon. Our summer fave pet' nat' from this eighth-generation winemaker. Low abv, richly textured and bursting with freshness

• 16
• 58

Loire Valley / Jousset / éxilé Rosé Pet Nat (2017)

Gamay. Lightly sparkling with clean, pure fruit, bright rose color, great texture and long finish

• 16
• 58

Alsace / Domaine Geschickt / Obi Wine (2017)

Muscat Blanc, Pinot Auxerrois. Fresh, dry and playful sparkling white

• 68

Jura / Les Bottes Rouges/ Ouf! (2018)

Savagnin. A pure thirst a flavorful pet' nat' from "experimentalist" winemaker Jean-Baptiste Menigoz in beautiful Jura

• 75

Burgundy/ Alice Beaufort / Petit Beaufort Grande Réserve (2011)

Chardonnay. Stunning crisp Crémant from just outside of the boundaries of the Champagne region

• 84

Luxembourg / Kox / Cuvée Dosage Zéro (2017)

Auxerrois & Chardonnay. Crémant bursting with vitality! Definitely better than any Champagne at this price

• 72

Slovakia / Slobodne / Oranzista (2017)

Pinot Gris. Peach nectar on the nose, full flavored, super fun, fruity, youthful. A winery dedicated to orange wines for 5 generations!

• 17
• 62

Provence / Domaine des Terres Promises / Analepse (2017)

Carignan Blanc. Rich but fresh, a subtle nose, funky and stimulating! A great companion for a warm evening with friends

• 79

Austria / Gut Oggau / Timotheus (2017)

Grüner & Weissburgunder. 1/3 of grapes vinified on skins for three weeks, fermented and aged in barrel. Funky, aromatic, and unique. Great for those looking for something off the beaten path! A carafer!

• 99

Friuli, Italy / Dario Princic / Jakot (2014)

Tocai Friulano, Friulano. Dario Prinčič is amongst the mavericks who have lead the modern resurgence for orange wines. Aged 30 months in oak casks. Delicate long finish, fantastic pairing with see food. A carafer!

• 104

Loire Valley / Les Têtes / Têtes Rosé

Grolleau & Gamay. Fresh nose and red fruit explosion. An easy and well balanced rosé

• 13
• 48

Corbières, Languedoc / Fond Cyprès / Cyprès de Toi Rosé (2018)

Carignan, Syrah, Grenache, Grenache Blanc, Roussanne & Viognier. Fragrant, elegant rosé, great summery salad companion!

• 48

Provence / Domaine des Terres Promises / L'apostrophe (2017)

Grenache, Carignan & Cinsault . Classic Provencal blend, 25-year-old vines planted on terraces, striking minerality

• 50

Languedoc / Domaine Leonine / Que Pasa (2017)

Syrah . A textural and gastronomic rosé. Fresh, energetic, slightly savory and totally delicious

• 60

Roussillon/ Les Vins du Cabanon / Canta Manana (2018)

Syrah, Grenache, Mourvèdre & Macabeu . From natural wine gourou of the South Alain Castex. His vineyards are planted on very steep guarrigue slopes falling directly into the Mediterranean sea... This is what this rosé tastes like

• 78

Burgenland, Austria / Rennersistas / Waiting for Tom (2017)

Blaufränkisch & Zweigelt. Biodynamic and zéro sulphite added. A perfect, very dry and wild rosé by the enchanting Renner sisters

• 72

Provence / Domaine des Terres Promises / a Bouche Que Veux-Tu (2018)

Clairette & Vermentino. Floral, fragrant like the guarrigue, white fruity and dry as summer Provence sun

• 14
• 50

Alsace / Les Vins Pirouette / Tutti Frutti de Stéphane

Pinot gris, Gewurtztraminer, Auxerrois, Pinot Blanc and Muscat. A precious blend white, crunchy, dry, tropical and lush!

• 16
• 56

Burgundy / Athenaïs de Beru / Chardonnay (2016)

Chardonnay. Elegant Chardonnay from a fantastic terroir and beautifully alive vineyards. Crispy with refreshing acidity

• 18
• 63

Corbières, Languedoc/ Fond Cypres / Le Blanc des Garennes (2018)

Grenache Blanc. Nutty and floral, this complex and gastronomic white will pair beautifully with white meat or sea food

• 64

Burgundy / Maisons en Belles Lies / Bourgogne Blanc (2015)

Aligoté. 14 months aging in stainless steel and old barrels gives this biodynamic Aligoté great purity and length

• 82

Sancerre, Loire / Sebastien Riffault / Auskinis (2014)

Sauvignon Blanc. Not your typical Sancerre! Riffault picks the grapes at perfect ripeness, much later than his local peers! Which makes this a unique version of Sancerre and pure reflection of terroir with rich, dense fruit lingering flavors

• 89

Jura / Les Dolomies / Premices (2017)

Savagnin. Classic style, nicely acidic and dry with loads of minerals, citrus, apples and walnuts... and just a hint of oak. Fantastic!

• 90

California / Methode Sauvage / en Cavale (2018)

Sauvignon Blanc. From the sandy shores of the Sacramento Delta, fermented with a little skin contact. Super bright and punchy

• 66

Burgenland, Austria / Gut Oggau / Theodora (2018)

Grüner Veltliner and Welschriesling. Charming, aromatic and slightly fizzy, bringing a cleansing freshness to the wine. A carafer!

• 78

Burgenland, Austria / Christian Tschida / Laissez-Faire (2017)

Pinot Blanc. Left to live in big barrels for a while with little intervention, as the name implies. Rich acidity, salty minerality, subtle nutty flavours. Fairly dry, though rich in an oxidative way. Long finish. Elegant, phenomenal! (Shake the fizz out at opening)

• 164

Ventoux, Southern Rhône / Thomas Jullien / sur Le Fil (2017)

Grenache & Syrah. Fresh, smooth and fruity from a beautiful terroir. Great drinkability! A summer favorite for apéritif or a light meal

• 13
• 46

Beaujolais / Remy Dufaître / Brouilly (2017)

Gamay. For those seeking a medium body and juicy bottle, soft tannins, classic Beaujolais bursting with flowers

• 16
• 56

Burgundy/ Les Faverelles / Le Nez de Muse (2018)

Pinot Noir. A refreshing Burgundy, well-balanced with beautiful flavors. Tart, ripe fruit, faint notes of pepper and earth

• 18
• 63

Loire Valley / la Grange Aux Belles / Princé (2016)

Cabernet Franc. Light but dense with good length and a very pretty finish of velvety red fruits and refreshing acidity. A carafer!

• 61

Corbières, Languedoc / Fond Cypres / la Syrah de la Pinède (2018)

Syrah. These young, low yieldind vines bring brightness and concentration. And this was a great vintage in the Corbières region

• 64

Ardèche / Hervé Souhaut / la Souteronne (2018)

Gamay. Delicate balance of tannins with a fantastic level of purity and acidity from old vines accross the hill from St Joseph's Hermitage

• 74

Burgundy / Maison en Belles Lies/ Aloxe-Corton (2017)

Pinot Noir. A masterpiece from the wonderful Pierre Fennals in Saint-Aubin. A wine with a special character, from 70 years old vines grown biodynamically in one of Burgundy's most exceptionnal appelations. Aged 18 months in oak

• 126

Venezia Giulia, Italy / Dario Princic / Cabernet Sauvignon (2002)

Cabernet Sauvignon. This complex and deep Cabernet matures for 8 years in old French oak before it leaves the winery. A carafer!

• 90

Sicily, Italy / Frank Cornelissen / Munjebel Rosso Mc (2016)

Nerello Mascalese. Sourced from a single cru in contrada Monte Colla, this is yet another utterly fascinating wine with outstanding depth, from natural wine legend Frank Cornelissen. He refers to this as his "Hermitage" of Etna. A carafer!

• 132

Burgenland, Austria / Gut Oggau / Atanasius (2017)

Zweigelt and Blaufränkisch. A fancy pairing to burger! Medium body with notes of juicy dark fruit, spice, and earth.. A carafer!

• 71

California / Broc Cellars / Valdiguié (2015)

Valdiguié. Called Napa Gamay for the longest time. Medium tannin and great energy like a Beaujolais but darker, more concentrated fruit

• 110

Sicily, Italy / Frank Cornelissen / Munjebel (2017)

Nerello Mascalese. 15% avb and yet incredible freshness and purity. Volcanic minerality, powerful fruit, beautiful presence!

• 186

Huitre Ou Moule?

Fried Squash Blossom

Ricotta, Herbs, Rouille

Poulet Ballotine

Duxelle, Asparagus, Pomme Puree, Vin Jaune

Gnocchi

Peas, Poquillo, Tomato Butter, shaved manchego

Chocolate Tart

with Wild Raspberries

White Chocolate Chantilly