Cafe Gia Ristorante

Bruschetta

grilled italian baguette with fresh tomatoes, kalamata olives, capers, onions and bell pepper

• 7.5

Caprese

fresh mozzarella cheese, tomatoes and basil drizzled with olive oil

• 10.95

Poletna & Sausage

with marinara sauce

• 12.95

Anipasto Misto Della Casa

chefs selection of imported italian meats, cheeses and grilled vegetables

• 15.95

Grilled Calamari

marinated calamari grilled perfectly and accompanied by a spicy marinara sauce

• 11.95

Fritto Misto Allitaliana

assortment of fried calamari, shrimp and scallops served with a spicy marinara sauce

• 11.95

Misto Della Casa

mesclun greens, oven dried tomatoes, kalamata olives, artichoke hearts and sauteed mushrooms lightly tossed with our homemade balsamic vinaigrett

• 6.5

Grilled Caesar

grilled romaine, parmigiano cheese, pepper infused croutons and caesar dressing

• 7.95

Spinach Salad

baby spinach, dried fruits, goat cheese and spicy walnuts with a vanilla vinaigrette

• 7.95

Shrimp & Scallop Alberto

over a bed of linguini marinara, garnished with fresh pesto

• 21

Shrimp Fra Diavolo

jumbo shrimp sauteed in a spicy marinara sauce and served over linguini

• 20

Shrimp Scampi

over homemade fettuccine in a lively scampi sauce

• 20

Vongole E Spinach

fresh clams sauteed with diced tomatoes and spinach over linguini, choice of white or red sauce

• 17

Ravioli Pescatore

homemade seafood ravioli in a rose sauce, dash of curry, garnished with fried artichoke hearts

• 23

Salmon Alla Griglia

fresh grilled salmon grilled with lemon, rosemary and olive oil, served with italian potatoes and vegetables

• 22

Fettuccine Ai Frutti Di Mare (gias Pick)

fresh seafood over homemade fettuccine with cherry tomatoes, basil, white wine and garlic

Mamma Mia

homemade meatballs over your choice of penne or linguini pasta

• 16

La Primavera

whole wheat spaghetti, seasonal vegetables and a light aglio-olio (olive oil and garlic)

• 16

Penne Rappini

a delectable mix of wild broccoli, spicy sausage and cherry tomatoes in an aglio-olio

• 18

Penne Vodka

prosciutto and peas caressed with a luscious rose sauce

• 17

Fettuccine Or Gnocchi Alla Bolognese

your choice of fresh fettuccine or gnocchi tossed in our delicious simmered meat sauce

• 17

Gnocchi Gorgonzola

sweet and simple, this sauce has a nutty tang from the blue cheese, cantaloupe and arugula

• 18

Linguini Alfredo

flat, long pasta delicately tossed in our delicious cream sauce

• 17
• 6

Spinach & Ricotta Ravioli

butter and sage with a dollop of tomato coulis

• 19

Cavetelli Di Nonna

homemade pasta, bolognese sauce and mozzarella cheese baked to perfection

• 17

Eggplant Parmigina

thin layers of eggplant, marinara sauce and mozzarella cheese baked till golden brown

• 17

Chicken Parmigiana

tender filet of chicken breast lightly breaded in a marinara sauce, topped with mozzarella cheese and served with linguini

• 17

Chicken Saltimbocca

chicken scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with italian potatoes and the vegetable of the day

• 18

Involtini Di Poll

chicken scaloppini stuffed with spinach, peppers and fontina cheese, served with italian potatoes and the vegetable of the day

• 18

Chicken Marsalla

an old world favorite made with wine, demi glaze, and mushrooms, served with italian potatoes and the vegetable of the day

• 18

Veal Piccata Da Zio Ciccio

scaloppini of veal sauteed with a white wine and lemon butter sauce with capers, served with italian potatoes and the vegetable of the da

• 20

Veal Marsalla Da Zia Pina

scaloppini sautéed in a marsala wine mushroom demiglaze, served with italian potatoes and the vegetable of the day

• 20

Veal Milanese Da Luca

pounded veal chop, breaded and sauteed milanese style, topped with arugula salad, cherry tomatoes and shaved parmigiano reggiano

• 26