Sabatino's Italian Restaurant

Sabatino's Special Appetizer

A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sautéed Sausage & Green Pepper served with wedges of garlic bread

• 18.5
• 4

Shrimp Cocktail

Jumbo steamed shrimp served with cocktail sauce

• 11.25

Fried Short Rib Ravioli

Bite-sized homemade pasta pillows stuffed with tender, shredded beef short rib, served with a red wine reduction for dipping

• 12.95

Shrimp Renato

Tender shrimp butterflied and broiled in a sauce of white wine, brandy, and lemon topped with melted mozzarella cheese and prosciutto

• 15

Fried Mozzarella

Imported mozzarella breaded and lightly seasoned, served with homemade marinara

• 9.5

Prosciutto & Melon

Fresh honeydew melon draped with thinly sliced imported prosciutto

• 9

Clams Casino

Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto

• 12.25

Fried Calamari

Fresh tender squid lightly floured, deep fried, and served with lemon wedges and homemade marinara sauce

• 13.75

Mussels

A full plate of freshly steamed mussels served in your choice of a zesty marinara sauce or a sauce of white wine, garlic and butter

• 12.75

Sautéed Sausage & Green Peppers

Local sweet Roma Italian sausage sautéed with fresh green peppers

• 13

Garlic Bread

Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices

• 8

Bookmaker Salad

A traditional garden salad topped with lightly seasoned shrimp, provolone cheese, Genoa salami, hardboiled egg, green & black olives, red onions, tomatoes & pepperoncini topped with our delicious house dressing

• 15.95
• 12.95

Garden Salad

A generous sized traditional garden salad

• 8.5

Caprese Salad

Fresh mozzarella & tomatoes topped with virgin olive oil, fresh basil and spices

• 11.95

Caesar Salad

Fresh romaine lettuce tossed with seasoned croutons in a traditional caesar dressing

• 11.95
• 4
• 6.25

Minestrone

Hearty Italian, meat based vegetable soup

• 6
• 8.5

Chicken Noodle Soup

A Traditional Favorite!

• 6
• 7.5

Broccoli or Spinach

Sautéed with virgin olive oil & garlic or with melted butter

• 7.25

French Fries

• 5.5

Italian Green Beans & Potatoes

• 8

Spaghetti

• 7.75

Meatballs

• 6.5

Sausage

• 6.5

Fettuccine

Thinly sliced homemade pasta ribbons served with tomato or marinara sauce

• 17.25

Fettuccine Alfredo

Homemade fettuccine served in a delicious homemade blend of butter, cream and cheese

• 19.25
• 4

Fettuccine Felicia

Bite-sized pieces of lightly seasoned shrimp tossed with homemade fettuccine in Alfredo Sauce

• 23

Lasagna

Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami & mushrooms

• 18.5

Gnocchi

Homemade ricotta cheese dumplings served with tomato or marinara sauce

• 17.25

Cheese or Meat Ravioli

Homemade pasta pillows stuffed with either a delicious ricotta cheese filling or a blend of ground veal, spinach, and ricotta cheese topped with tomato sauce

• 17.25

Eggplant Parmigiana

Fresh sliced eggplant fried until tender layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti

• 21.75

Tomato Sauce

• 16.25

Marinara Sauce

• 16.25

Meat Sauce

• 17.75

Meatballs

• 17.75

Alfredo Sauce

• 17.75

Shrimp Sauce

• 20.5

Clam Sauce

red or white

• 19.5

Olive Oil & Garlic

• 15.75

Broccoli Sauce

red or white

• 18

Tortellini in Tortellini Sauce

Doughnut shaped pasta stuffed with meat and cheese served in a rich tomato cream sauce with ground veal, peas, carrots, mushrooms and onions

• 19.25

Baked Rigatoni

Imported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection

• 20
• 21

Penne with Vodka Sauce

Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka

• 19
• 4
• 6.25

Mussels Posillipo

A full plate of steamed mussels served in either marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread

• 25.75

Frutti di Mare

Fruits of the sea! A medley of lobster, clams, shrimp, mussels and calamari served in your choice of homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread

• 34.75

Shrimp Fra Diavolo

Tender shrimp served in a moderately spicy homemade marinara sauce over a generous portion of spaghetti with wedges of garlic bread

• 25.75

Veal Francese

Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto

• 25.5

Veal Parmigiana

Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese

• 25.5

Veal Saltimbocca

Tender medallions of veal sautéed in a delicate white wine sauce with melted mozzarella cheese and prosciutto

• 25.95

Veal Florentine

Thinly sliced veal medallions sautéed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto

• 27.95

New York Strip Steak

A 16oz. steak hand cut and charbroiled to your specification

• 31.5

New York Strip Steak Italiana

A 16 oz. steak hand cut and charbroiled to your specification, topped with sautéed mushrooms and green peppers in your choice of white wine sauce or marinara sauce

• 33

Chicken Parmigiana

A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce

• 24.5

Chicken Francese

A boneless breast of chicken lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto

• 24.5

Chicken alle Marche

Rigatoni pasta topped with bite sized pieces of boneless chicken breast and freshly steamed broccoli in a rich, creamy Alfredo sauce

• 24.5

Chicken Lynn

Bite sized pieces of boneless breast of chicken sautéed in our delicious white wine sauce with mushrooms, green peppers, and onions. This entrée is also available prepared in marinara sauce upon request

• 25

Sausage & Fried Peppers

Local sweet Italian Roma sausage sautéed with fresh green peppers

• 20.95

Eggplant Parmigiana with Veal

Fresh sliced eggplant fried until tender layered with veal medallions, homemade marinara and mozzarella cheese and baked to perfection

• 26.5

Pan Fried Shrimp Parmigiana

Jumbo shrimp dipped in egg batter, pan fried and topped with homemade marinara sauce and melted mozzarella cheese

• 26.95

Shrimp Renato

Tender shrimp butterflied and broiled in a sauce of white wine, brandy, and lemon topped with melted mozzarella cheese and prosciutto

• 26.5

Shrimp Cacciatore

Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges

• 26

Pesce Fresco

Fresh fish of the day

Shrimp Juan

Jumbo shrimp butterflied and sautéed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco

• 25.95

Fried Calamari

A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce

• 25.5

French Fried Shrimp

Shrimp lightly breaded then deep fried until golden brown

• 25

Chianti, Placido, Italy

• 8
• 28
• 17

Pinot Noir, Folinari, Italy

• 8
• 28
• 17

Merlot, Copperidge, California

• 8
• 28
• 17

Cabernet Sauvignon, CK Mondavi, California

• 8
• 28
• 17

Shiraz, Lindeman's Bin 50, Australia

• 8
• 28
• 17

Pinot Grigio, Placido, Italy

• 8
• 28
• 17

Chardonnay, Copperidge, California

• 8
• 28
• 17

Riesling, Woodbridge, California

• 8
• 28
• 17

White Zinfandel, Sutter Home, California

• 8
• 28
• 17

Rosé, Tasca d'Almerita, Sicily

• 8
• 28
• 17

Cuvee Dom Perignon, Champagne, France

• 315

Moet & Chandon Brut Imperial NV, Champagne, France

• 90

Chandon, Blanc de Noirs, Domaine Chandon, California

• 36

Asti Spumante, Martini & Rossi, Italy

• 34
• 17

Prosecco, Zardetto, Conegliano, Veneto

• 35

Chianti, Riserva Ducale Gold, Ruffino, Tuscany

• 100

Chianti, Riserva Ducale, Ruffino, Tuscany

• 50

Chianti, DOCG, Ruffino, Tuscany

• 24

Chianti, DOCG, Ruffino

• 34

Villa Antinori Toscana, Tuscany

• 41

Barbaresco, Prunotto, Piedmonte

• 120

Barolo, Damilano, Piedmonte

• 85

Amarone, Bolla, Veneto

• 80

Brunello di Montalcino, Banfi, Tuscany

• 140

Nero d'Avola, Morgante, Sicily

• 38

Valpolicella, Bolla, Veneto

• 24

Sangiovese, "Santa Cristina", Antinori, Tuscany

• 27

Montepulciano d'Abruzzo, Stella, Abruzzo

• 24

Cabernet Sauvignon, Textbook, California

• 57

Cabernet Sauvignon, Cavit, Trentino

• 26

Cabernet Sauvignon, R. Mondavi, Private Selection, California

• 28

Cabernet Sauvignon, Louis Martini, Sonoma

• 33

Pinot Noir, Robert Mondavi, Private Selection, California

• 28

Merlot, Falesco "Tellus", Umbria

• 35

Merlot, Blackstone, California

• 26

Merlot, Stags' Leap, California

• 65

Shiraz, "Vintner's Blend", Ravenswood, California

• 27

Zinfandel, Kunde, California

• 32

Malbec, Entrada, Argentina

• 24

Pinot Grigio, Santa Margherita, Trentino

• 50

Pinot Grigio, Ca Montini, Trentino

• 33

Chardonnay, Russian River Ranches, Sonoma Cutrer

• 43

Chardonnay, Kendall Jackson, California

• 31

Chardonnay, Paul Hobbs "Crossbarn", California

• 56

Sauvignon Blanc, Sterling, California

• 32

Sauvignon Blanc, Allan Scott, Marlborough

• 25

Rosé, "Mont Grave", France

• 28

Riesling, J. Lohr, California

• 27

Moscato, Annalisa, Piedmonte

• 22

Chianti, Placido, Italy

• 8
• 28
• 17

Pinot, Cielo, Italy

• 8
• 28
• 17

Merlot, Copperidge, California

• 8
• 28
• 17

Cabernet Sauvignon, CK Mondavi, California

• 8
• 28
• 17

Shiraz, Lindeman's Bin 50, Australia

• 8
• 28
• 17

Pinot Grigio, Placido, Italy

• 8
• 28
• 17

Chardonnay, Copperidge, California

• 8
• 28
• 17

Riesling, Woodbridge, California

• 8
• 28
• 17

White Zinfandel, Sutter Home, California

• 8
• 28
• 17

Rosé, Tasca d'Amerita, Sicily

• 8
• 28
• 17

Cuvee Dom Perignon, Champagne, France

• 315

Moet & Chandon Brut Imperial NV, Champagne, France

• 90

Chandon, Blanc de Noirs, Domaine Chandon, California

• 36

Asti Spumante, Martini & Rossi, Italy

• 34

Asti Spumante, Martini & Rossi, Italy

• 17

Prosecco, Zardetto, Conegliano, Veneto

• 35

Chianti, Riserva Ducale Gold, Ruffino, Tuscany

• 85

Chianti, Riserva Ducale, Ruffino, Tuscany

• 50

Chianti, DOCG, Ruffino, Tuscany

• 24

Chianti, DOCG, Ruffino

• 34

Villa Antinori Toscana, Tuscany

• 41

Barbaresco, Prunotto, Piedmonte

• 120

Barbaresco, Castello di Neive, Piedmonte

• 75

Barolo, Damilano, Piedmonte

• 85

Amarone, Bolla, Veneto

• 80

Vino Nobile di Montepulciano, Cecchi, Tuscany

• 55

Brunello di Montalcino, Banfi, Tuscany

• 140

Nero D'avola, Morgante, Sicily

• 38

Valpolicella, Bolla, Veneto

• 24

Sangiovese, "Santa Cristina", Antinori, Tuscany

• 27

Montepulciano d'Abruzzo, Stella, Abruzzo

• 24

Cabernet Sauvignon, Textbook, California

• 57

Cabernet Sauvignon, Cavit, Trentino

• 26

Cabernet Sauvignon, R. Mondavi, Private Selection, California

• 28

Cabernet Sauvignon, Louis Martini, Sonoma

• 33

Pinot Noir, Robert Mondavi, Private Selection, California

• 28

Zinfandel, Seghesio, California

• 48

Merlot, Falesco "Tellus", Umbria

• 35

Merlot, Blackstone, California

• 26

Merlot, Stags' Leap, California

• 65

Hiraz, "Vintner's Blend", Ravenswood, California

• 27

Zinfandel, Kunde, California

• 32

Malbec, Entrada, Argentina

• 24

Pinot Grigio, Santa Margherita, Trentino

• 50

Pinot Grigio, Ca Montini, Trentino

• 33

Chardonnay, Russian River Ranches, Sonoma Cutrer

• 43

Chardonnay, Kendall Jackson, California

• 31

Chardonnay, Paul Hobbs "Crossbarn", California

• 56

Sauvignon Blanc, Angeline, Sonoma

• 24

Sauvignon Blanc, Sterling, California

• 32

Sauvignon Blanc, Allan Scott, Marlborough

• 25

Rosé, Figuere Le Saint Andre, France

• 28

Rosé, "Regaleali Le Rosé", Tasca D'almerita, Sicily

• 24

Riesling, J. Lohr, California

• 27

Moscato, Annalisa, Piedmonte

• 22

Pinot Noir, Cielo, Italy

• 7.5
• 17
• 26

Cabernet Sauvignon, CK Mondavi, California

• 7.5
• 17
• 26

Chianti, Placido Italy

• 7.5
• 17
• 26

Merlot, Copperidge, California

• 7.5
• 17
• 26

Chardonnay, Copperidge, California

• 7.5
• 17
• 26

White Zinfandel, Sutter Home, California

• 7.5
• 17
• 26

Pinot Grigio, Placido, Italy

• 7.5
• 17
• 26

Shiraz Bin 50, Lindeman's, Australia

• 7.5
• 17
• 26

Riesling, Black Swan, Australia

• 7.5
• 17
• 26

Chianti "Riserva Ducale Gold", Ruffino, Tuscany

Specially selected, aged premium Chianti Classico of remarkable elegance and smoothness.

• 76

Chianti "Riserva Ducale", Ruffino, Tuscany

Aged premium Chianti Classico with a full bouquet round and smooth taste.

• 48

Chianti "Cetamura", Badia A Cultibuono, Tuscany

Brilliant wine that with aging tends to garnet red; it has an intense persistent perfume of underbrush, aromatic wood and small fruits.

• 26

Chianti, Classico, Nozzole, Tuscany

Light bodied and intensely fruity.

• 50

Rosso Di Montalcino, Caparzo, Piedmonte

Sexy nose of black cherry and fudge; with a focused flavor attack of maraschino.

• 38

Chianti D.O.C.G., Ruffino, Tuscany

Full bodied and well structured with fruity flavors and a long finish.

• 13
• 24

Chianti D.O.C.G., Ruffino

1.5 Ltr. "Party Size"

• 34

Chianti, Piccini D.O.C.G., Tuscany

A medium light bodied Chianti with a nice finish.

• 18

Villa Antinori Toscana, Tuscany

Light bodied and fruity, fresh and supple.

• 41

Chianti D.O.C.G., Da Vinci, Tuscany

Smooth flavors of raspberry, cherry and plum are supported by balanced, velvety tannins and a long succulent finish.

• 25

Barbaresco, "Prunotto", Piedmonte

This wine is full-bodied with firm tannins and a long finish. Very impressive.

• 75

Barolo, Damilano, Piedmonte

Aromas of dark berry fruit, bitter chocolate and spice with good oak flavors and a strong finish.

• 70

Barolo, "Tortoniano", Michele Chiarlo, Piedmonte

Full flavored, intense, dry red.

• 94

Barbaresco, Produttori Di Barbaresco, Piedmonte

Full of super-ripe fruit; long complex finish with fine, silk-like tannins.

• 72

Dolcetto, Torremorra, Fontana Freda, Piedmonte

Fresh fruity, pleasant, with a characteristic almond finish.

• 30

Amarone, Bolla, Veneto

A wine of raw power and softness with a complex finish.

• 75

Amarone Luigi Richetti, Veneto

Deep purple in color with a bouquet full of dried fruit.

• 65

Pinot Noir, Gaierhof, Trentino

This pinot noir has light sherry hue with a bouquet bursting with ripe strawberry, plum and violets.

• 33

Vino Nobile Di Montepulciano, Cecchi, Tuscany

A beautiful rich, ripe and fruity wine with great complexity.

• 50

Brunello D'Montalcino, Banfl, Tuscany

A remarkable wine suffused with intense power and complex flavors.

• 140

Brunello di Montalcino, La Gerla, Tuscany

Rich, long and complex wine which shows a large structure yet soft, sweet tannins and a persistent finish.

• 75

Cabernet Sauvignon, Cavit, Trentino

Rich raspberry, blackberry and dark chocolate flavors combine on the palate with soft tannins.

• 26

Nero D'Avoia, Morgante, Sicily

Full-bodied, velvety and fresh with a nice finish.

• 38

Merlot, Kris, Trentino

Silky layers of ripe plums, black cherries and berries with complex hints of spice.

• 25

Syrah, Feudo Arancio, Sicily

Deep colored with wild fruit aromas blended together with pleasing hints of black pepper, chocolate and licorice.

• 21

Valpolicella, Bolla, Veneto

This elegant ruby red wine is both fragrant and fruity.

• 21

Sangiovese "Santa Cristina", Antinori, Tuscany

A blend of sangiovese and merlot grapes from selected areas of central Tuscany; fragrant, fruity and fresh.

• 27

Montepulciano Di Abruzzo, Umani Ronchi, Abruzzo

This elegant wine is full bodied and velvety smooth in the finish.

• 24

Cabernet Sauvignon, R. Mondovi, Private Selection, California

A full bodied, dry wine; soft, well rounded fragrance and elegant bouquet.

• 28

Cabernet Sauvignon, Louis Martini, Sonoma

Deep ruby red, rich concentrated ripe berry fruit, full and round in the mouth with long lingering and pleasant finish.

• 29

Syrah, Reserve, Bridlewood, Central Coast

Rich, ripe black cherry fruit with a velvety mouth feel.

• 32

Pinot Noir, Robert Mondavi, California

Aromas of dark plums, blackberries and dark cherries. A complex and well-integrated wine with medium body and tannins.

• 28

Zinfandel, Kunde Estate, Sonoma

The wine has an impressive combination of plub, berry and spice. The flavors continue to show in a long, smooth finish.

• 33

Zinfandel, "Dancing Bull" Rancho Zabaco, California

Robust flavors of briary blackberries and black currants, this wine is rich and easy to drink.

• 24

Merlot, Blackstone, California

Pronounced cherry and raspberry fruit with dense chocolate and roasted coffee flavors.

• 26

Shiraz, "Vintner's Blend" Ravenswood, California

Deeply intense black fruit flavors, framed by top notes of bergamot and rose.

• 27

Pinot Noir, Blackstone, California

Full-bodied, fruity, cherry, strawberry aromas, juicy, soft and warm mouthfeel.

• 26

Malbec, Entrada, Argentina

Intense ripe black fruites aromas and spicy cinnamon with ripe tannins and good balance.

• 18

Chardonnay/Pinot Grigio, Luna Di Luna, Veneto

This delightful and unique white wine is a blend of Chardonnay and Pinot Grigio. Fresh pear, clean and refreshing.

• 23

Pinot Grigio, Santa Margherita, Trentino

A crisp, dry white wine, this Pinot Grigio has the balance of a Beethoven symphony. This structure is complex, the bouquet melodic.

• 48

Pinot Grigio, Cavit, Trentino

A wine of excellent quality, gold in color, full of flavor.

• 24

Pinot Grigio, "Aristocratico," Ca Montini, Trentino

Pale yellow in color, this wine has crisp acidity and a smooth pleasant finish.

• 33

Riesling, Bolla, Veneto

Juicy peach, apricot, ripe pear, and sweet citrus flavors

• 20

Soave Classico, Bolla, Veneto

Italy's most famous wine, soft and semi-dry.

• 20

Moscato, Annalisa, Veneto

Tropical fruit and floral fragrances displaying crisp, subtle flavors and an elegant and soft acidity.

• 22

Chardonnay, "Russian River Ranches", Sonoma Cutrer

Soft and round in texture, considered by many the finest vineyard in Russian River.

• 43

Chardonnay, Kendall Jackson

Fresh, crisp, clean soft finish. A very nicely proportioned wine.

• 31

Chardonnay, Chateau St. Jean, Sonoma

Aromas of tropical fruit, pineapple and citrus expand in the mouth. Hints of mineral and fig add layering to the full creamy palate.

• 27

Sauvignon Blanc, Sterling

Honeyed sweetness with a hint of spice and firm acidity.

• 25

Johannisberg Riesling, Jekel, California

Pale straw in color with delicately complex aroma of white flowers, apricot and pear.

• 27

Riesling, Dr. Loosen, "Dr L"

Highly extracted fruit flavors of apricots and peaches coupled with a firm and juicy mouth feel.

• 22

Beaujolais Villages, Georges Duboeuf, France

Light and bursting with fruit; a joy to drink.

• 19

Chardonnay, Domaine Du Tariquet

Light and dry with a forthright fullness and all the characteristics of the Chardonnay grape.

• 26

White Zinfandel, Beringer

Sunrise pink-dry, crisp and refreshing.

• 18

Fresh Italian Bread and Butter

Salad with Sabatino's House Dressing

Entree

up to 9 choices

Dessert

Rum Cake and Spumoni Ice Cream

Coffee

Hot Tea

Iced Tea

Soda

Lemonade

Lasagna

Baked Rigatoni

Tortellini

Eggplant Parmigiana with Spaghetti

Penne Marinara*

Chicken Lynn Over Rigatoni

Veal Francese with Spaghetti

Chicken Parmigiana with Spaghetti

Shrimp Fra Diavolo Over Spaghetti*

Fresh Italian Bread and Butter

Salad

served with Sabatino's House Dressing

4 Entrees Pre-Selected by Host

Dessert

Rum Cake and Spumoni Ice Cream

Coffee

Tea

Iced Tea

Soda

Cheese Ravioli

Meat Ravioli

Baked Rigatoni

Penne with Vodka Sauce

Tortellini with Tortellini Sauce

Penne with Broccoli Sauce

Rigatoni with Meat Sauce

Rigatoni with Meatballs

Fettuccine Alfredo

Linguine with Marinara Sauce

Chicken Lynn

red or white

Chicken or Veal Parmigiana

Chicken alle Marche

Sautéed Sausage & Peppers

Veal Saltimbocca

Chicken or Veal Francese

Penne Vodka with Chicken

1 Cold, 1 Hot Appetizers

• 11.5

1 Cold, 2 Hot Appetizers

• 12.5

2 Cold, 2 Hot Appetizers

• 13.5

Cheese

Pepperoni & Olive Platter

Prosciutto & Melon

Caprese Salad

Local

Sweet Roma Sausage & Peppers

Fried Calamari with Marinara

Clams Casino

Cocktail Meatballs in Tomato Sauce

Fried Mozzarella Sticks with Marinara

Fried Short Rib Ravioli with Red Wine Reduction

Sabatino's Famous Bookmaker Salad

Add $3.50 Per Person

Sabatino's Grilled Chicken Caesar Salad

Add $3 Per Person

Sabatino's Traditional Caesar Salad

Add $2.50 Per Person

Garlic Bread

Add our Award-Winning Garlic Bread in addition to fresh sliced Italian Bread. Add $2 Per Person

Vegetable Upgrade

Freshly Steamed Broccoli or Spinach sautéed with Olive Oil & Garlic. Add $3 Per Person

Dessert Upgrade Options #1

Offer your guests a full, open dessert menu. Add $2.25 Per Person

Dessert Upgrade Options #2

Serve Mini Cannoli, assorted Mini Cheesecakes, and Cream Puffs. Add $2.25 Per Person. Available on a Dessert Table or Served "Family Style" at each table

House Salad

• 83
• 50

Bookmaker Salad

• 154
• 105

Lasagna

requires 24-hour notice

• 143
• 83

Baked Rigatoni

• 132
• 72

Shells with Marinara Sauce

• 115
• 61

Shells with Meat Sauce

• 132
• 72

Shells Benito

Veal Sauce

• 143
• 83

Penne with Broccoli Sauce

Red or White

• 127
• 66

Tortellini with Marinara Sauce & Peas

• 143
• 83

Chicken Lynn

Red or White Sauce

• 170
• 88

Chicken Parmigiana

• 170
• 88

Sausage & Peppers

• 154
• 83

Meatballs in Tomato Sauce

cocktail size

• 115
• 60

Garlic Bread

4 slices per order

• 6.25

Extra Salad Dressing

• 7

Assorted Dessert Platter

Includes assorted mini cheesecakes, mini cannolis and mini creampuffs (10 of each)

• 48

Mini Cannoli Platter (30 pcs)

• 50

Assorted Mini Cheesecake Platter (30 pcs)

• 40

Lasagna

Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms, topped with homemade tomato sauce

Chicken Lynn

Bite-sized pieces of boneless breast of chicken sautéed in a delicious homemade white wine sauce with mushrooms, green peppers, and onions, served with a side order of spaghetti with tomato sauce

Penne Marinara

Imported Italian semolina penne pasta topped with a delicious blend of crushed Italian tomatoes, virgin olive oil, and spices. This entrée is available prepared with Gluten-Free penne pasta upon request

Eggplant Parmigiana

Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti

Baked Rigatoni

Imported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, topped with homemade tomato sauce and grated parmesan cheese and baked to perfection

Tortellini

Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, shredded carrots & onions

Chicken Parmigiana

A boneless breast of chicken lightly breaded and pan-browned, topped with homemade tomato sauce and melted mozzarella cheese, served with a side order of spaghetti

Rum Cake and Spumoni Ice Cream

Coffee

Tea

Iced-Tea

Soda

Lemonade

Mussels Marinara

A full plate of steamed mussels served in a zesty Marinara Sauce

• 12.75

Shrimp Cocktail

Very lightly seasoned steamed jumbo shrimp with cocktail sauce

• 11.25

Sauteed Sausage & Green Peppers

Sweet Roma sausage sautéed with fresh green peppers

• 13

Prosciutto & Melon

Fresh honeydew melon draped with thinly sliced imported prosciutto

• 9

Fresh Mozzarella with Tomatoes

Topped with virgin olive oil, fresh basil & spices

• 11.95

Garden Salad

A generous sized traditional garden salad served with House Dressing or vinaigrette

• 8.5

Shrimp Renato

Jumbo shrimp broiled in a delicious homemade sauce of brandy, lemon, butter topped with melted mozzarella & prosciutto

• 15

Bookmaker Salad

A traditional garden salad topped with shrimp, salami, provolone

• 15.95
• 12.95

Broccoli or Spinach

Freshly steamed & sautéed with olive oil & garlic

• 7.25

Marinara Sauce

• 18.25

Olive Oil & Garlic

• 17.75

Alfredo Sauce

• 19.75

Shrimp Marinara Sauce

• 22.5

Clam Sauce (Red or White)

• 21.5

Broccoli Sauce (Red, White or Alfredo)

• 20

Alfredo Sauce

• 19.75

New York Strip Steak

A prime 16 oz. New York strip steak hand cut & char-broiled to your liking, served with a Salad or Gluten Free Penne Marinara

• 33.5

Shrimp Fra Diavolo

Jumbo shrimp sautéed in a moderately spicy Marinara Sauce & served over a generous portion of Gluten Free Penne Pasta

• 27.75

Shrimp Cacciatore

Jumbo shrimp sautéed in homemade Marinara Sauce with mushrooms, green peppers & onions served with a Garden Salad or with a side order of Gluten Free Penne Marinara

• 28

Shrimp Renato

Jumbo shrimp broiled in a delicious homemade sauce of brandy, lemon, butter topped with melted mozzarella & prosciutto

• 28.5

Penne Broccoli Alfredo with Shrimp

Heartland brand gluten-free penne pasta tossed in rich, creamy Alfredo Sauce with Freshly steamed broccoli and lightly seasoned shrimp

• 26.25

Sabatino's Special Appetizer

A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sautéed Sausage & Green Pepper served with wedges ofgarlic bread

• 18.5
• 4

Shrimp Cocktail

• 11.25

Fried Short Rib Ravioli

• 12.95

Shrimp Renato

• 15

Fried Mozzarella

• 9.5

Prosciutto & Melon

• 9

Clams Casino

• 12.25

Fried Calamari

• 13.75

Mussels

• 12.75

Sautéed Sausage & Green Peppers

• 13

Garlic Bread

• 8

Minestrone

• 6
• 8.5

Chicken Noodle

• 6
• 7.5

Bookmaker Salad

A traditionalgarden salad topped with lightly seasoned shrimp, provolone cheese, Genoa salami, hardboiled egg, green & black olives, red onions, tomatoes & pepperoncini topped with our delicious house dressing

• 15.95
• 12.95

Garden Salad

• 8.5

Caprese Salad

• 11.95

Caesar Salad

• 11.95
• 4
• 6.25

Tomato Sauce

• 16.25

Marinara Sauce

• 16.25

Meat Sauce

• 17.75

Meatballs

• 17.75

Alfredo Sauce

• 17.75

Shrimp Sauce

• 20.5

Clam Sauce

red or white

• 19.5

Olive Oil & Garlic

• 15.75

Broccoli Sauce

red or white

• 18

Tortellini In Tortellini Sauce

• 19.25

Baked Rigatoni

• 20

Baked Gnocchi

• 21

Penne with Vodka Sauce

• 19
• 4
• 6.25

Fettuccine

• 17.25

Fettuccine Alfredo

• 19.25
• 4

Fettuccine Felicia

• 23

Lasagna

• 18.5

Gnocchi

• 17.25

Cheese or Meat Ravioli

• 17.25

Eggplant Parmigiana

• 21.75

Spaghetti

• 7.75

Meatballs

• 6.5

Sausage

• 6.5

Broccoli or Spinach

• 7.25

French Fries

• 5.5

Italian Green Beans & Potatoes

• 8

Veal Francese

Tender medallions ofveal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto

• 25.5

Chicken Parmigiana

A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce

• 24.5

Veal Parmigiana

• 25.5

Veal Saltimbocca

• 25.95

Veal Florentine

• 27.95

New York Strip Steak

• 31.5

New York Strip Steak Italiana

• 33.5

Chicken Francese

• 24.5

Chicken Alle Marche

• 24.5

Chicken Lynn

• 25

Sausage & Fried Peppers

• 20.95

Eggplant Parmigiana with Veal

• 26.5

Pan Fried Shrimp Parmigiana

Jumbo shrimp dipped in egg batter, pan fried and topped with homemade marinara sauce and melted mozzarella cheese

• 26.95

Shrimp Renato

• 26.5

Shrimp Cacciatore

• 26

Pesce Fresco

Shrimp Juan

• 25.95

Fried Calamari

• 25.5

French Fried Shrimp

• 25

Mussels Posillipo

A full plate of steamed mussels served in either marinara sauce or white wine sauce over a generous portion of spaghetti with wedges ofgarlic bread

• 25.75

Frutti di Mare

Fruits of the sea! A medley of lobster, clams, shrimp, mussels and calamari served in your choice of homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges ofgarlic bread

• 34.75

Shrimp Fra Diavolo

Tender shrimp served in a moderatelyspicy homemade marinara sauce over a generous portion of spaghetti with wedges ofgarlic bread

• 25.75

Spumoni

• 5.25

Tartufo

• 8.25

Tortoni

• 5.25

Rum Cake

• 8.25

Cannoli

• 8.25

Cheesecake

• 8.25

Chocolate Mousse Cake

• 8.25

Tiramisu

• 8.25

House Salad

house dressing on the side

• 60
• 95

Bookmaker Salad

house dressing on the side

• 120
• 175

Caesar Salad

tossed with dressing

• 90
• 130

Grilled Chicken Caesar

tossed with dressing

• 95
• 150

Garlic Bread

• 8

Extra Salad Dressing

• 5.95

Lasagna

• 101
• 172

Baked Rigatoni

• 91
• 163

Gnocchi

with Tomato or Marinara Sauce

• 101
• 172

Baked Gnocchi

• 109
• 185

Tortellini In Tortellini Sauce

pink tomato cream sauce

• 104
• 176

Rigatoni #1

with Tomato or Marinara Sauce

• 78
• 143

Rigatoni #2

with Meat Sauce

• 92
• 165

Eggplant Parmigiana

pasta sold separately

• 103
• 176

Penne Broccoli #1

Marinara or Oil & Garlic

• 80
• 150

Penne Broccoli #2

Alfredo

• 88
• 156
• 15
• 25

Chicken Lynn

with White Wine or Marinara Sauce (pasta sold separately)

• 111
• 210

Chicken Parmigiana

pasta sold separately

• 111
• 210

Chicken Francese

pasta sold separately

• 111
• 210

Sweet Roma Sausage and Peppers

• 107
• 178

Cocktail Meatballs In Tomato Sauce

• 107
• 178

Mini Cannolis

• 27
• 67.5
• 2.25