Cafe 2121

The atmosphere was perfect and the owner Soichi was very friendly and considerate.

I had actually educated our cook that I didn't like uni (strange, I recognize), and also when it came time for the uni nigiri, they asked me if I would such as amaebi rather. I gladly obliged, and the chef proceeded to catch a real-time sweet shrimp from the container with which he prepared most likely THE BEST as well as best amaebi nigiri I've ever had. The solution: alert web servers, and the chefs are amazing individualities, likewise very type and friendly.

The best in San Diego by far. We travel to Japan often and this is the closest quality, service and authenticity you will get here in San Diego. I love that it is family run (daughters and wife run the front of the house) while Soichi makes the sushi. Omakasi is the way to go meaning chefs choice. They also have very unique small batched sakes that are incredible.