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Broussard's
Recommended Reviews
4.1
Jeff Mouw
We had a great time. I made reservations for 12 people. 16 showed up. They quickly set up the extra seating and made it work. Food was wonderful! Thank you so much for providing a great experience for my guests!!
Debbie Ingram
Went here for a wedding party. When you cannot cut the pork chop with a knife and was too tough to chew? Not worth the money I spent. The waitress only came to take our order and give us our check. She also had an attitude. The only good service is the guy who refilled our drinks. I wish they didn't have to tip share, I would have left him the tip.
Jisoo K
The best food I had in my four days in New Orleans. The truffle blue crab claws and pork chop are a must try. Food was prepared immaculately and service was warm and friendly! Paired with live music, it was the perfect welcome to NOLA. Highly recommend.
Greg Ketcham
This is a hidden gem! Beautiful inner courtyard dining space steps off of Bourbon. Our bartender Rachel was an absolute sweetheart, full of NOLA insights. Plus, she loves James Booker.
Bolanle Soyombo
The food is AMAZING! They are very generous with the bottomless mimosas as well. Would definitely recommend the steak and eggs, the gumbo, and the Mr. Big Blue drink
Philip Gamon
I was torn by this place. We went for a friends birthday and as nice as it was, it didn't show in the food quality. The jazz band played for maybe 10 minutes. The bottomless mimosa did not flow. A table of 7 spent $400 on breakfast.
Deb L.
Just attended a wedding and this location was beautiful! Staff was friendly and fun! It was a combination of both the history of the location with modern accommodations. The food was amazing and the drinks were great as well!
Stanford Kim
As the last location my friend and I went to before departing from New Orleans, we wanted to try the world-famous Ramos Gin Fizz, a drink created and popularized in NOLA. After some hesitation and skepticism we ordered the drink and were met with surprise to discover just how delicious this drink was. It tasted zesty and creamy with a hint of a citrus flavor to it. The service was impeccable, the bartender was so friendly and kind, and the Ramos Gin Fizz was on point!
Drea Sulfar
My husband took my here for my birthday We didn't have a reservation, but the house manager was very accommodating and we sat in the bar area. Beautiful atmosphere. Very classy and vintage vibe. Food was amazing. I had the duck breast and I wasn't disappointed.
Renee Gervais
I'm sad to say that the highly anticipated dinner at this restaurant was a disappointment. We were seated and it took quite a while for our service to start. Our server took our order, however, it took a long time to get our food. Our server was so fixated on setting a table for a large party that he ignored us almost the whole time we were there. The only saving grace was that the food was very good. Frankly this should have been 5 star service for a great meal.
Aaron Dyer
We stopped in for a drinks and a couple appetizers. John made the experience a memorable time. We will definitely return for a full dinner next time!
Theresa Halsell
This is for Rita at the Empire Room - thank you! Rita was tending bar both times we stopped by for a restorative during our week in New Orleans. She was sweet, funny, warm, and a great maker of drinks. We showed up on our first day of vacation and returned on our last day. Super comforting vibe and lovely atmosphere.
Jennifer Cramer
If you are even considering this restaurant DONT let me save you the time and money. I cannot stress this enough. The service is terrible and that includes waiters and management. The waiters are rude and they don't know what they are doing. The food is awful, it either has no taste or overcooked and it is definitely over priced. We had a large party so our group pretty much ordered the entire menu and not one dish was even considered good. I am telling you DO NOT go here. If I could give it 0 stars I would. This place was awful and gives Louisiana cooking a bad name.
Celeste Slone
We had our staff Christmas party here on Friday Dec 13. It was my first time eating at this restaurant. The staff and management is top notch. They were very attentive even though there were a number of staff parties going on. The food; excellent. This was a great experience and the courtyard is a beautiful place to hang out. The live jazz band was a great touch. Keep up the good work guys, I will be back!
Kadin Robichaux
My mom treated me and my fiancé here for my birthday and it was so good. The drinks were great. Can’t remember what I ordered but I remember the food being really good. It was nice being able to dress up and enjoying excellent food and service.