Broussard's
About
- 4.1 ( 20 reviews)
- 31-80
In a city that joyously celebrates dining as an art form, Broussard's has been a favorite fixture in New Orleans for nearly 100 years. Dishes fashioned with an exotic blend of French and Creole influences have made New Orleans a preferred target for lovers of inspired cuisine the world over. Located right in the heart of New Orleans' Vieux Carre, or French Quarter, Broussard's merges a mix of classic food, old architecture and tradition to achieve an experience that you'll always remember.
Day of the Week | Opening Hours |
---|---|
Monday | 10:00 - 22:00 |
Tuesday | 10:00 - 22:00 |
Wednesday | 10:00 - 22:00 |
Thursday | 10:00 - 22:00 |
Friday | 10:00 - 22:00 |
Saturday | 10:00 - 22:00 |
Sunday | 10:00 - 22:00 |
Cuisines
- 🍔 American
- 🥐 French
- 🦐 Cajun & Creole
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🎶 Live Music
- 🍽️ Dinner
- 🎷 Jazz Bar
Accepts Credit Cards
Recommended Reviews
4.1
Jeff Mouw
We had a great time. I made reservations for 12 people. 16 showed up. They quickly set up the extra seating and made it work. Food was wonderful! Thank you so much for providing a great experience for my guests!!
Debbie Ingram
Went here for a wedding party. When you cannot cut the pork chop with a knife and was too tough to chew? Not worth the money I spent. The waitress only came to take our order and give us our check. She also had an attitude. The only good service is the guy who refilled our drinks. I wish they didn't have to tip share, I would have left him the tip.
Jisoo K
The best food I had in my four days in New Orleans. The truffle blue crab claws and pork chop are a must try. Food was prepared immaculately and service was warm and friendly! Paired with live music, it was the perfect welcome to NOLA. Highly recommend.