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Bojangles' Famous Chicken 'n Biscuits
About
- 4.1 ( 31 reviews)
Bojangles' began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles' core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin's like Bojangles' Dirty Rice and Bojangles' Cajun Pintos. Bojangles' light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles'. That's why Bojangles' serves breakfast all day, every day.
Day of the Week | Opening Hours |
---|---|
Monday | 5:30 - 22:00 |
Tuesday | 5:30 - 22:00 |
Wednesday | 5:30 - 22:00 |
Thursday | 5:30 - 22:00 |
Friday | 5:30 - 22:00 |
Saturday | 5:30 - 22:00 |
Sunday | 5:30 - 22:00 |
Cuisines
- 🍟 Fast Food
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Dinner
- 🍳 Breakfast
Recommended Reviews
4.1
Chloe Kingdon
My husband and I tried this place for the first time a couple of weeks ago. It’s pretty good! So much better than KFC! We came pretty late, so we had low expectations and weren’t expecting fresh chicken, but we were wrong! Their chicken is fresh and crispy and their biscuits are SO good! Their gravy is good, but pretty standard. Their sweet tea... well, nothing compares to Publix Sweet tea, so I’m not sure I can comment on that without bias lol.
C S
Cajun biscuit with BoRounds and a Sierra Mist is always good. Usually the same crew working, older and polite, inside and at drive thru. Prices are also affordable for decent size portions. Definitely recommend.
T Billington
Wish I could give less than 1 star.Employees making breakfast sandwiches without gloves.Also using their shirts for paper towels.Not sure if they need a sanitation inspection, or just management needs to complete a surprise walk thru.
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