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Bistro 1843
Recommended Reviews
4.8
Claude Perrault
This place has been great for years. I hadn't been in 4-5 years, and I was not disappointed​ this time around. The soup was fantastic, the boneless ribeye was tasty, and the lemon cheesecake melted in my mouth.
Frank D.
Fabulous. Nothing else to say. Scallops, rack of lamb and flourless chocolate cake. All to die for.
Julie-Anne Dupuis
The seasonal table d'hote menu is always phenomenal, and their regular menu is so good that my husband and I often order appetizers from the set menu in addition to ordering from the table d'hote. It is so rare that you find a restaurant where every bite from the first piece of bread to the last spoonful of dessert is just perfect. The chef Tarik & his wife Sara-Ann (front of house) take great pains to create a wonderful dining experience in their lovely intimate dining room. The only thing better than the food is the service, and that is saying something!
Wissam El
Best restaurant I know! Amazing food service and food.
Thea Barnes
Excellent menu and cozy atmosphere! Wonderful place to celebrate a special occasion! And bring you own wine! Perfect!
Carmela Sacco
Great food & ambiance.
Linda Nestor
Absolutely love this restaurant. The food is consistently great and the service is perfect. Very cozy and unrushed atmosphere each time we go. BYOW too. Cannot be beat. Thanks Sara and Tarik!
John nother
Food and service was excellent. Nice ambiance and no rush to leave.
Wayne Arnott
You are Served by the owners nothing better in the restaurant business than talking to the guys who actually makes the food buys the food and prepare the food nothing I can say about this restaurant that isn't already said..... super highly recommended ....wonderful service...... the head waitress and the head cook are the owners!! intimate setting in a building that is actually built in 1843 just like the name of the restaurant ...one of the top five restaurants in the West Island
Sheena Fudge
Went here based on friends reviews and boy they weren't wrong! This is a little quaint home with fantastic French cuisine, perfect for our date night. The menu is short but it does hit all the right spots. I had the seared scallop appetizer (wanted to order a second) and the soup of the day was to die for. I went plain Jane with my main which was chicken based and, it was a symphony of flavors. Will be going back soon, plus a BYOB, it really can't get any better!
Matthew Miller
Best homemade deserts in town. Their gluten free options are amazing
Jackie Spector
Amazing restaurant with superb food, excellent service, and wonderful ambiance!
Henry Kaszel
Food is excellent ! makes you very welcome, Sarah and Tariq are fab ! can't wait to come back !
Linda Khv
It was my third time at this French cuisine restaurant tonight, and it was still as good as the first two times!The food just melts in your mouth! One advice: You cannot pass on their dessert that is fully handmade by their chef! What a wonderful experience every time!And the service, there was just nothing wrong with it! 5 star through!One thing you should know: reserve! Reserve way ahead, this restaurant is full every night!I forgot to mention it's a BYOB!!!
David Noce
Excellent food but small menu, and ultimately a bit expensive