Bistro 1843

This place has been great for years. I hadn't been in 4-5 years, and I was not disappointed​ this time around. The soup was fantastic, the boneless ribeye was tasty, and the lemon cheesecake melted in my mouth.

Fabulous. Nothing else to say. Scallops, rack of lamb and flourless chocolate cake. All to die for.

The seasonal table d'hote menu is always phenomenal, and their regular menu is so good that my husband and I often order appetizers from the set menu in addition to ordering from the table d'hote. It is so rare that you find a restaurant where every bite from the first piece of bread to the last spoonful of dessert is just perfect. The chef Tarik & his wife Sara-Ann (front of house) take great pains to create a wonderful dining experience in their lovely intimate dining room. The only thing better than the food is the service, and that is saying something!