Birreria

Went to the bar twice. Was extremely pleased with the selection of amaro! Felt the service was good despite the pure chaos that was the area on a Saturday. Deeply enjoyed it on a Thursday afternoon. It was beautiful and peaceful. Would not recommend past 5pm or on a weekend as you will be elbowing your way through to find a spot to stand and drink your cider.

Our foodie-NYC-living daughter reserved us a table during “Restaurant Week.” Great choice. Great food and atmosphere! Our waiter was not so great, but the rest of the staff made up for him. The special menu offered a great selection at an affordable price. My wife, daughter and I each ordered different appetizers and main courses so we could sample it all. We also ordered the wine tasting special menu option, which seemed to annoy the waiter. All appetizers were perfect. Rice balls, kale salad, and the delicious ribollita soup, were all great! The main dishes; Chicken breast, salmon and risotto were wonderful! Served hot and cooked perfectly. My only complaint was our original waiter seemed disappointed in our choice and tried to up sell us. All other employees were great so maybe he was just short on his rent money. :-). Highly recommend the place. Bright and cheerful, with all “Restaurant Week,” options for food and wine delicious!!!

Loved the atmosphere and decor, but the food was a lacking for the hype. Fondue was chunky and cold within minutes. We thought fondue would be served with at least a candle underneath, or fondue setup, but it was just a side of cheese in a small bowl. Chicken was also pretty dry, with no sauce served. Risotto and drinks were delish though, and it was nice to have table side shaved truffles on menu, though we passed on the option.