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B Too
About
- 4.6 ( 48 reviews)
- $$, $$$
VANDAELE'S VISION for the restaurant as a vanguard for Belgian cuisine and culture is evident in the design and décor. Beautiful and comfortable, B Too brings together a mixture of elements to evoke Vandaele’s love of contemporary Belgian design and to make space feel like home. The approachable and moderately priced B Too is a playful, comfortable space encompassing nearly 5,000 square feet across two floors with seating for 160 guests. An open kitchen is a focal point, complete with a Spanish-designed Josper oven used for charcoal grilling—the only such oven currently being used in the city. B Too is designed by the award-winning Ziad Elias Demian of Demian\Wilbur\Architects of Washington, D.C. The interior design is done by D.C. based, Belgian interior designer Natascha Folens of NF Interiors. Vandaele commissioned dishes from Belgian ceramicist Tinne Debruijne, and the result is a collection of handmade porcelain dishes made especially for B Too.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 7:00 - 22:00 |
| Tuesday | 7:00 - 22:00 |
| Wednesday | 7:00 - 22:00 |
| Thursday | 7:00 - 22:00 |
| Friday | 7:00 - 23:00 |
| Saturday | 9:00 - 23:00 |
| Sunday | 9:00 - 21:30 |
Cuisines
- 🥖 European
- 🇧🇪 Belgian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Accepts Credit Cards
Recommended Reviews
4.6
John Downing
Delicious btoo mussels and witloof salad. Great service, too-
Shawn Bates
The Moules Frites are fantastic, as one expects of a native of Flanders. Chef Vandaele helped to establish Belgian cuisine in DC, and the US, as a unique identity, separate from, and potentially superior to, its French cousins. Everything about a meal at B Too (or sister restaurant Belga Cafe) is not just satisfying, but will improve your outlook on the world in the way only great food can. Chef and his staff made everyone feel at home, from their welcome into the restaurant to the care and appreciation obvious in each dish. We will all be returning ... as soon as we work off the fried Belgian waffle.
Shea Bartlett
Both times I have visited -- once for brunch, again for dinner -- have been incredibly pleasant experiences. Service was great, even when the restaurant was bustling. Food was incredibly tasty. Their quiches were A+, and I am obsessed with their short rib stew. I definitely recommend this restaurant!
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