Artie's Steak & Seafood

Pan Roasted Maryland Crab Cakes

with Champagne, Shallots, Dijon And Cream

• 15

Buffalo Chicken Wontons

with Blue Diavolo Sauce

• 8

Grilled Octopus

served over Marinated Gigantes

• 14

Mussels

Marinara, Fra Diavolo or Bianco

• 14

Coconut Panko

Crusted Shrimp

• 13

Eggplant Rollantine

• 9

Mediterranean Grilled Baby Lamb Chops

• 14

Fried Calamari

• 13

Baked Clams Oreganata

• 13

Clams Casino

• 13

Garlic Bread

• 5
• 6

New England Clam Chowder

• 6.5
• 7.5

Manhattan Clam Chowder

• 6.5
• 7.5

Chicken Francese or Marsala

served with rice

• 25

Chicken Parmigiana

served with spaghetti

• 25

Shrimp and Chicken Parmigiana

with spaghetti

• 26

Shrimp Parmigiana

served with spaghetti

• 27

Eggplant Parmigiana

Served with Spaghetti

• 19

Ziti

with Broccoli Garlic Olive Oil and Sun Dried Tomatoes

• 17
• 24

Linguine with White or Red Clam Sauce

• 27

Linguini with Shrimp and Broccoli

• 24

Fettuccine

with Shrimp and Lobster in a creamy Alfredo sauce

• 29

Linguine with Shrimp and Lobster in Marinara Sauce

• 28

Rigatoni

with Hot and Sweet Sausage, Blended Mushrooms in a Light Tomato Sauce

• 23

Zuppa di Pesce for Two

King Crab, Whole Lobster, Clams, Mussels, Shrimp, Scallops and Calamari served over Linguine with your Choice of our White Wine Garlic Sauce, Marinara or Fra Diablo Sauce

• 69

Chargrilled Filet Mignon

• 39

Pork Chops Italian Style

• 29

Grilled Center Cut Pork Chops

• 28

Blackened Rib-Eye Steak

• 45

Oven Roasted Rack of Lamb

• 38

Marinated Chicken Breast

• 24

Chargrilled NY Sirloin

• 34

BBQ Ribs and Fried Shrimp

• 36

Wood Grilled T-Bone

• 46

Bacon Wrapped Sea Scallops

with Broccoli, Rice and Lemon Butter

• 29

American Shell Fish Jambalaya Mussels

Clams, Shrimp and Scallops with Dirty Rice, Chorizo Sausage and Spicy Cajun Broth

• 29

Pan Seared Salmon

with Cilantro, Black Bean and Corn Salsa

• 26

Whole Red Snapper

with Fresh Herb-Citrus Stuffing with Rice and Broccoli

• 29

Jumbo Shrimp Scampi with Rice

• 26.5

Broiled Captain Platter

with Shrimp, Scallops, Cod and Clams in a light Scampi Sauce

• 29

Broiled Scallops

Served with Rice

• 28

Broiled Filet of Sole

Served with Rice

• 28

Broiled Fillet of Sole

Stuffed with Crab Meat Served with Rice

• 32

Alaskan King Crab Legs Steamed or Broiled

Served with Potato and Vegetable

• 69

Marinated Grilled Jumbo Shrimp

Served with Rice and Vegetable

• 27

Miso Crusted Chilean Sea Bass Over Crab and Corn Salsa

• 35

Blackened Mahi-Mahi

Served with Rice Pilaf and Broccoli

• 28

Broiled Single Lobster Tail

served with Potato and Vegetable

• 31

Broiled Twin Lobster Tails

served with Potato and Vegetable

• 58

Surf 'N Turf Broiled Lobster Tail and Filet Mignon

• 49

Surf 'N Surf Broiled Lobster Tail

with Shrimp Scampi or Fried Shrimp

• 45

Rib-Eye Steak

Jumbo Alaskan King Crab Legs

Chargrilled NY Sirloin

Jumbo Shrimp

Chargrilled Filet Mignon

8oz Lobster Tail

11/4 Whole Lobster

BBQ Baby Back Ribs

Fishermen's Platter

• 29

Sea Scallops

• 27

Fillet of Sole

• 27

Little Neck Clam Strip

• 21

Jumbo Shrimp

• 23

1 1/4 Whole Maine Lobster Steamed or Broiled

• 29

1 1/2 Whole Maine Lobster Steamed or Broiled

• 35

Chicken Francese with Rice

• 48

Chicken Parmigiana with Spaghetti

• 49

Rigatoni with Hot and Sweet Sausage

• 44

Baked Ziti

• 35

Chicken Fingers with Fries

• 37

Eggplant Parmigiana with Spaghetti

• 42

Chargrilled Calamari Salad

• 15

Classic Caesar Salad

• 7

Chicken Caesar Salad

• 15
• 21

Seafood Salad

with Clams, Mussels, Calamari, Scallops and Shrimp Tossed in Fresh Herb-Diced Tomato Vinaigrette

• 24

Mediterranean Chicken Salad

served over warm pita, mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers and red onions

• 15

Chicken Parmigiana

• 13

Eggplant Parmigiana

• 11

Lobster Rolls

• 21

Fried Fish Sandwich

• 13

Grilled Chicken Sandwich

• 11

14oz Hamburger Classic

• 14
• 15

Spicy Steak Sandwich

• 16

Grilled Chicken

Tomato Basil and Mozzarella

Pepperoni

Mozzarella and Calabrian Pepper Oil

White Clam

with Mozzarella and Topped with Arugula Salad

Margarita Pizza

with Fresh Tomato and Mozzarella

Fried Banana Cheese Cake

• 8

Hot Fudge Brownie Sundae

• 8

Apple Tartlet Ala Mode

• 7.5

Chocolate Lava Cake

• 8

Manhattan Truffle Tartufo

• 8

Espresso Gelato Truffle

• 8

Salted Caramel Truffle

• 8

William Hill Cabernet Sauvignon

• 10.5

Ravenswood Merlot

• 10.5

Hob Nob Pinot Noir

• 10.5

Ruffino Chianti

• 10.5

Jacobs Creek Reserve Shiraz

• 11

Visconti della Rocca Montepulciano, Diseno Malbec

• 11

Noble Vines Sauvignon Blanc

• 10

Ruffino Pinot Grigio

• 10.5

William Hill Chardonnay

• 10.5

Blue Fish Riesling

• 10

Cavit Moscato

• 11.5

Whispering Angel

• 13

Montevina White Zinfandel

• 10

Mionetto Prosecco

• 11.5

Oysters on the Halfshell

• 14.94
• 21.94

Buffalo Chicken Wontons

with Blue Diavolo Sauce

• 8.94

Grilled Octopus

served over Marinated Gigante Beans w/ Fresh Lemon, Extra Virgin Olive Oil & Herbs

• 14.94

Eggplant Rollatine

with Ricotta and Mozzarella Cheese, Fresh Herbs and Tomato Sauce

• 9.94

Mediterranean Grilled Baby Lamb Chops

served over Field Greens with Crumbled Feta and Lemon Mustard Herb Dressing

• 14.94

Tuna Sashimi

with Mango and Wasabi Dipping Sauce

• 14.94

Grilled Shrimp and Sea Scallops

with Braised Tomato and Basil Oil

• 14.94

Fried Calamari

served with Marinara Sauce

• 13.94

Pan Roasted Maryland Crabcake

with Champagne, Shallots, Dijon and Cream

• 14.94

Jumbo Shrimp Cocktail

• 15.94

Caprese Salad Truffle Burrata

Tomato, Fresh Basil, Extra Virgin Olive Oil

• 13.94

Chargrilled Calamari Salad

with Mesclun Greens and Lemon Basil Vinaigrette

• 15.94

Cold Scungilli Salad

with Lemon-Herb Vinaigrette on Mesclun Greens

• 17.94

Coconut Panko-Crusted Shrimp

with an Apricot Horseradish Dipping Sauce

• 13.94

Seafood Salad for Two

Clams, Mussels, Calamari, Scallops and Shrimp tossed in a Fresh Herb-Diced Tomato Vinaigrette

• 25.94

Mussels

Marinara, Fra Diavolo or Bianco

• 15.94

Baked Clams Oreganata

• 12.94

Clams Casino

• 14.94

Littleneck Clams on the Half Shell

• 9.94
• 17.94

Littleneck Clams Posillipo

with Cherry Tomatoes, Garlic and White Wine

• 18.94

Cold Antipasto

Grilled Vegetables, Assorted Italian Meats, Mozzarella, Provolone, Caramelized Garlic, Marinated Mushrooms, Roasted Peppers, Kalamata Olives

• 15.94
• 22.94

Hot Antipasto for Two

Shrimp, Eggplant Rollantine, Baked Clams Oreganata and Mussels Oreganata

• 18.94

Classic Caesar Salad

• 8.94

Garlic Bread

• 4.94
• 5.94

Creamy New England Clam Chowder

• 6.94
• 7.94

Hearty Manhattan Clam Chowder

• 6.94
• 7.94

Soup of the Day

• 6.94
• 7.94

Fisherman's Platter

• 31.94

Jumbo Shrimp

• 25.94

Sea Scallops

• 34.94

Fillet of Sole

• 28.94

Little Neck Clam Strips

• 19.94

St. Louis BBQ Spare Ribs and Fried Shrimp

with Cole Slaw and French Potato Wedges and Corn on the Cob

• 34.94

10oz Chargrilled Filet Mignon

served with Roasted Red Potatoes and Vegetable

• 37.94

Oven Roast Rack of Lamb

served with Mashed Potatoes and Vegetable

• 37.94

16oz Chargrilled NY Strip with Crunchy Onions

served with Roasted Red Potatoes and Vegetable

• 31.94

Wood Grilled Center Cut Pork Chops

served with Roasted Red Potatoes and Vegetable

• 27.94

Pork Chops Italian Style

with Hot Vinegar Peppers and Sliced Potatoes

• 28.94

22oz Blackened Rib-Eye Steak

served with Roasted Red Potatoes and Vegetable

• 44.94

Marinated Grilled Chicken Breast

served with Roasted Red Potatoes and Vegetable

• 23.94

30oz Woodgrilled Porterhouse Steak

served with Roasted Red Potatoes and Vegetable

• 45.94

12oz Hand Crafted Grilled Hamburger

served with Lettuce, Tomato, Onion, French Fries, Pickle and Cole Slaw

• 14.94
• 15.94

Artie's Clam Bake

Whole Lobster, Shrimp, Clams, Mussels, Andouille Sausage Red Bliss Potatoes, Corn on the Cob and Garlic Toast

• 37.94

American Shellfish Jambalaya

Mussels, Clams, Shrimp and Scallops with Dirty Rice, Chorizo Sausage and Spicy Cajun Broth

• 30.94

Whole Red Snapper

with Fresh Herb-Citrus Stuffing, Balsamic Glaze, Broccoli and Rice Pilaf

• 28.94

Chardonnay Poached Salmon

with Littleneck Clams and New England Mussels in a Cherry Tomato Broth

• 28.94

Bacon Wrapped Sea Scallops

with Broccoli, Rice Pilaf and Lemon Butter

• 34.94

Caribbean Jerked Mahi-Mahi

with Sautéed Spinach and Mango Sauce

• 28.94

Black and White Sesame Tuna

with Marinated Asian Vegetables and Ponzu Sauce

• 28.94

Miso Crusted Chilean Sea Bass

over Crab and Corn Salad

• 35.94

Captain's Platter

Shrimp, Scallops, Cod and Clams broiled in a light Scampi Sauce served with Rice

• 29.94

Jumbo Shrimp Scampi

served with Rice

• 26.94

Broiled Fillet of Sole

served with Rice

• 28.94

Fillet of Sole Stuffed with Crab Meat

served with Rice

• 32.94

Grilled Mediterranean Jumbo Shrimp

served with Rice

• 27.94

Pan Seared Atlantic Salmon

with Cilantro, Black Bean and Corn Salad

• 25.94

Alaskan King Crab Legs

served with Roasted Red Potatoes and Vegetable

Snow Crab Legs Cluster

with Corn on the Cob, French Fries and House Made Coleslaw

Broiled Lobster Tail

served with Roasted Red Potatoes and Vegetable

Broiled Twin 8oz Tail

served with Roasted Red Potatoes and Vegetable

Surf 'n' Turf

Broiled Lobster 8oz Tail and Filet Mignon with Roasted Red Potatoes and Vegetable

Surf 'n' Surf

Broiled Lobster 8oz Tail with Shrimp Scampi or Fried Shrimp served with Roasted Red Potatoes and Vegetable

King Crab, Whole Lobster, Clams, Mussels, Shrimp, Scallops & Calamari

served over Linguine, with your Choice of our White Wine Garlic Sauce, Homemade Marinara or Fra Diavolo Sauce

• 69.94

Fettuccine with Shrimp and Lobster

in a Creamy Alfredo Sauce with Fresh Herbs, Parmesan and Romano Cheese

• 31.94

Rigatoni

with Hot and Sweet Sausage, Blended Mushrooms in a Light Tomato Sauce

• 23.94

Frutta di Mare

Shrimp, Mussels and Clams Sautéed in a Spicy Tomato Sauce served over Fettuccine

• 27.94

Angel Hair

with Shrimp, Scallops, Artichokes, Black Olives and Tomatoes

• 28.94

Linguine with Shrimp and Broccoli

Sun Dried Tomatoes, Sliced Garlic and Virgin Olive Oil

• 25.94

Linguine with White or Red Clam Sauce

Imported Olive Oil, Garlic, Parsley and Herbs

• 24.94

Baked Ziti

with Tomato, Ricotta, Parmesan and Mozzarella Cheese

• 16.94

Ziti with Broccoli

Garlic, Olive Oil and Sun Dried Tomatoes

• 24.94
• 17.94

Linguine with Shrimp and Lobster

in a Tomato Sauce with Mushrooms, Scallions, Garlic and Crushed Red Pepper

• 31.94

Rib-Eye Steak

Chargrilled NY Sirloin

Chargrilled Filet Mignon

Woodgrilled T-Bone

BBQ St. Louis Ribs

Jumbo Alaskan King Crab Legs

Jumbo Shrimp

8oz. Lobster Tail

11/4lb. Whole Lobster

Snow Crab Legs

Veal Marsala or Francese

served with Rice

• 29.94

Chicken Parmigiana

served with Spaghetti

• 24.94

Chicken Francese or Marsala

served with Rice

• 25.94

Eggplant Parmigiana

served with Spaghetti

• 19.94

Shrimp and Chicken Francese

served with Rice

• 28.94

Shrimp Parmigiana

served with Spaghetti

• 26.94

Veal Parmigiana

served with Spaghetti

• 28.94

Shrimp and Chicken Parmigiana

served with Spaghetti

• 27.94

Chargrilled Calamari Salad

• 15.94

Classic Caesar Salad

• 7.94

Chicken Caesar Salad

• 15.94
• 21.94

Seafood Salad for Two

with Clams, Mussels, Calamari, Scallops and Shrimp Tossed in Fresh Herb-Diced Tomato Vinaigrette

• 24.94

Mediterranean Chicken Salad

Served over Warm Pita, Mixed Greens, Feta Cheese, Kalamata Olives, Tomatoes, Cucumbers and Red Onions

• 15.94

Grilled Steak Salad

Mixed Greens, Tomato, Cucumber, Red Onion and Balsamic

• 22.94

Chicken Parmigiana

• 13.94

Eggplant Parmigiana

• 11.94

Twin Lobster Rolls

• 23.94

Fried Fish Sandwich

• 13.94

Grilled Chicken Sandwich

• 11.94

14oz Hamburger Classic

• 14.94

Spicy Steak Sandwich

• 16.94

Shrimp Parm Hero

• 18.94

Meatball Parm

• 13.94

Grilled Chicken, Tomato Basil and Mozzarella

• 15.94

Pepperoni, Mozzarella and Calabrian Pepper Oil

• 15.94

White Clam with Mozzarella and Topped with Arugula

• 16.94

Margarita Pizza with Fresh Tomato and Mozzarella

• 14.94

Broccoli

Steamed or Sautéed

• 6.94

Corn on the Cob

• 2.94

Sautéed Spinach

• 6.94

Moet & Chandon, Imperial, Epernay, N.v

• 100

Dom Perignon, Epernay, Vintage

• 235

G.h. Mumm, Cordon Rouge, Reims, N.v

• 95

Perrier-jouet, Grand Brut, Epernay, N.v

• 95

Taittinger, Brut, La Francaise, Reims, N.v.

• 95

Veuve Clicquot, Brut, Ponsardin, Reims, N.v.

• 90

Moet & Chandon, Imperial, Epernay, N.v.

• 50

Perrier-jouet, Grand Brut, Epernay, N.v.

• 55

Asti Spumante, Cinzano, N.v.

• 30

Prosecco, Brut, Gold Label, Mionetto, N.v.

• 30

I L Prosecco, Mionetto, N.v.

• 20

I Ron Horse, Wedding Cuvee, N.v.

• 58

Korbel, Brut, N.v

• 35

Francis Coppola, Sofia, Blanc De Blanc, N.v.

• 40

Korbel, Brut, N.v

• 18

Pinot Grigio, Lagaria, Veneto

• 28

Pinot Grigio, Lumina, Ruffino, Veneto

• 33

Pinot Grigio, Santa Margarita, Alto Adige

• 50

Vermentino, La Cala, Sella & Mosca, Sardinia

• 30

Orvieto, Classico, Campogrande, Antinori, Umbria

• 33

Gavi Dei Gavi, White Label, La Scolca, Piedmont

• 45

Chardonnay, Robert Mondavi, Napa

• 45

Chardonnay, Franciscan, Napa

• 40

Chardonnay, Ferrari-carano, Sonoma

• 50

Chardonnay, Russian River, Clos Du Bois, Sonoma

• 38

Chardonnay, Russian River, Sonoma-cutrer, Sonoma

• 43

Chardonnay, Vintners Reserve, Kendall-jackson, California

• 43

Chardonnay, Pindar, Long Island

• 38

Sauvignon Blanc, Simi Winery, Sonoma

• 40

Fume Blanc, Chateau St. Jean, Sonoma

• 40

Pinot Gris, Erath, Oregon

• 30

Riesling, Chateau Ste. Michelle, Washington

• 28

Primal Roots, California

• 28

Chardonnay, Private Select, Robert Mondavi, North Coast, California

• 20

Chardonnay, J. Lohr, Arroyo Seco, California

• 20

Chardonnay, Chateau Ste. Michelle, Washington

• 18

Sauvignon Blanc, Kim Crawford, New Zealand

• 20

Pinot Grigio, Voga, Veneto

• 20

Moscato D'ooro, Robert Mondavi, Napa

• 25

White Zinfandel, Montevina, Amador, California

• 28

Chianti, Docg, Ruffino, Tuscany

• 28

Chianti Classico, Castello Di Monastero, Tuscany

• 43

Chianti Classico, Riserva Ducale, Tan Label, Ruffino, Tuscan

• 50

Chianti Classico, Riserva Ducale, Gold Label, Ruffino, Tuscany

• 75

Rosso Di Montalcino, Col D' Orcia, Tuscany

• 40

Brunello Di Montalcino, Villa Cortile, Piccini, Tuscany

• 75

Brunello Di Montalcino, Greppone Mazzi, Tuscany

• 105

I L Ducale, Ruffino Estate, Tuscany

"sangiovese, merlot, syrah"

• 40

Modus, Ruffino Estate, Tuscany

"sangiovese, cabernet sauvignon, merlot"

• 55

Villa Toscana Red, Antinori, Tuscany

"sangiovese, cabernet sauvignon, merlot, syrah"

• 50

Tignanello, Antinori, Tuscany

"sangiovese, cabernet sauvignon, cabernet franc"

• 150

Gattinara, Travaglini, Piedmont

• 58

Barbaresco, Marchesi Di Barolo, Piedmont

• 75

Barolo, Bava, Piedmont

• 75

Barolo, Marchesi Di Barolo, Piedmont

• 95

Amarone, Masi, Veneto

• 85

Amarone, Colle Cristi, Michele Castellani, Veneto

• 90

Cabernet Sauvignon, Franciscan, Napa

• 53

Cabernet Sauvignon, Stags' Leap Winery, Napa

• 75

Cabernet Sauvignon, Kunde Estate, Sonoma

• 45

Cabernet Sauvignon, Alexander Valley, Simi Winery, Sonoma

• 50

Cabernet Sauvignon, Estancia, Paso Robles

• 35

Cabernet Sauvignon, Vintners Reserve, Kendall-jackson, California

• 45

Cabernet Sauvignon, Hess Select, California

• 40

Cabernet Sauvignon, Duck Walk, Long Island

• 28

Merlot, Reserve, Alexander Valley, Clos Du Bois, Sonoma

• 45

Merlot, Ferrari-carano, Sonoma

• 53

Merlot, Vintners Blend, Ravenswood, California

• 33

Merlot, Francis Coppola Winery, California

• 38

Merlot, Hogue Cellars, Washington

• 30

Pinot Noir, Carneros, Artesa, Carneros

• 55

Pinot Noir, Parducci, California

• 30

Pinot Noir, Willamette Valley, Lange Wines, Oregon

• 53

Malbec, Old Vines, Diseno, Argentina

• 28

Zinfandel, Old Vine, Zen Of Zin, California

• 30

Zinfandel, Terra D'oro, Amador

• 40

Zinfandel, Teldeschi, Dry Creek Valley, Ravenswood, Sonoma

• 70

Shiraz, Reserve, Jacobs Creek, Australia

• 33

Cabernet Sauvignon, Vintners Reserve, Kendall-jackson, California

• 20

Cabernet Sauvignon, Hess Estate, California

• 30

Merlot, Clos Du Bois, California

• 20

Merlot, J. Lohr, Los Osos, California

• 18

Merlot, Private Select, Robert Mondavi, California

• 20

Pinot Noir, Vinas 3, Row Eleven, California

• 25

Moscato D'oro, Robert Mondavi, Napa (375ml) 25

• 10

Sandeman, Fine Ruby Port

• 10

Sandeman, Fine Tawny Port

• 10

Sandeman, 10 Year Tawny Port

• 12