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Angelo’s Pizzeria

About

Cuisines

  • 🍕 Pizza

Recommended Reviews

5
76%
4
12%
3
6%
2
4%
1
2%
4.6
50 reviews
😍
Ryan Klass
2018-11-04 on google

Good quality pizza and sandwiches. Extremely busy so be prepared to wait about 45 minutes for your order. Worth making the trip down to grab lunch or dinner.

😐
Robert Neidich
2018-10-17 on google

First time at this restaurant. Pizza gets rave reviews and had to try it. Got there 10 minutes after the doors opened and there were 20 people ahead of me. I ordered the pizza and was told 45 minutes. No phone to call ahead We got two pizza's. The round white was excellent: crispy and delicious. We also got the upside down " jawn " ( totally over used term). This pizza was terrible. The steam from the pizza made the box wet and the pizza mush. This happens, but a pizza shop selling all takeout at $25+ for each ($58 for two) should know to let the pizza breathe before closing the lid. My only real problem with this place is the no phone. It is very disrespectful to the customer base to be inconvenienced in this way. Clearly they are running a very successful business; but no phone is ridiculous.

😍
Justin Caple
2018-10-03 on google

Incredibly executed pizza. Perfect chew to the dough. Balanced and flavorful sauce. Well done!

Questions & Answers

They have NO PHONE (on purpose) Hours: Wednesday 12–9PM Thursday 12–9PM Friday 12–9PM Saturday 12–9PM Sunday 12–9PM Monday Closed Tuesday 12–9PM

They have NO PHONE (on purpose)

Not as of now

Thanks! Things are finally progressing now. Hoping for August. I will keep you posted. Danny

No

No

This question is concerning allergies...The fact that you actually took the time to respond to a serious question by projecting your insecurities about "veganism" shows how much of a loser you are. Get a life.

https://www.angelospizzeriasouthphiladelphia.com/

Sorry Terri, I just saw this now. L&I is coming on the 30th. If everything goes well hopefully it won't be too much longer after that. We're so excited to get open and cook...I will definitely keep you posted on any progress. Thanks, Danny DiGiampietro

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