Amenimo Makezu

The basic type is a seafood-based shop here, but there is a ramen called Amejiro. The seafood-based Jiro has never seen or heard before.Sprouts in thick noodles. Noodles, oil and vegetables can be made individually, and garlic can also be called.I made it all with mashi + garlic, but I felt that garlic was a bit unsuitable for seafood soup, but otherwise it was quite delicious.I think that it is reasonable if the volume is good.

Very Good FoodI always like to come again and eat the nice Ramensoup.

I ate Amujiro.Free sprouts, garlic oil, and other ingredients.The soup tasted just thick ...It's almost like normal tsukemen soup.Two stars because I should have used an ordinary one.

It is not special taste enough to eat side by side only with limitation and variety. Unfortunately, like other people, the attitude of customers is too bad. Voice is too small to explain the minimum necessary conversation. You had better rethink your way of serving before trying hard to defeat the rain.

A shop of the Honda family that offers unique ramen. A gentle taste may be suitable for women ♪

The clerk was unfriendly, but it had a stable taste. The pork is delicious.TKG was simple because I like the simplicity.

A famous store on the edge of Tojo Ginza. Soy sauce and salt of Chicken Seito are main. Honda series

Not as delicious as the score on the review site.The cup smells. I'm scared of regular stories.The satisfaction was better if you went to a noodle maker.

It was quite rich in the level and it was very delicious. It was a treat.

There is a Jiro menu.Garlic is also very tasty,The char siu is different every time.

I do not feel the value of the price. I want more.

The clerk here has a very frank feeling on Twitter, but when I actually enter the shop, I feel very nervous because the smile is 0 or full of intimidation.Although it is easy for the person to understand, the contents of the ticket vending machine are difficult to understand. I don't know which button I can press and which limited menu I can buy,Even if you listen to the explanation, it's hard to understand the explanation of the clerk, and sometimes you can't swallow it at once. So when you come to the store, when the store clerk is scared, there is a good chance that you will push through a menu that is not limited. Sometimes hard core, hard rock, or metal hangs all the time in the store, so it's spurred and sometimes I really want to cry. However, ramen is so delicious and the amount is very large. I wish the clerk would give me just the corner of the mouth.

I got Tsukemen. Perhaps because the store clerk neglected to mix the soup, there was a greasy soup layer on the top and a soy sauce based layer on the bottom. In the first half, you can only feel the greasy taste and flavor. I thought halfway that it was simply unsavory tsukemen, but the last layer had an unusually thick soy sauce-based flavor, and for the first time I realized that the clerk had not mixed the soup.The nerves that dorodro soup is offered without mixing is incomprehensible.

Certainly, a store opened by a person who worked at the hot spring in Higashi Jujo.Akabane Shikari Natsumi, Prince Fujimura Shikari doesn't fit my mouth.I understand more than enough that I am unsatisfied with the sourness, dashi and texture, but the feeling of eating a creative product rather than ramen is terrible.Since the tastes are completely separated, please go once and decide whether you like or dislike.

Today is layered kelp mizu noodles(Shellfish soup ver)The Honda series is definitely delicious