Amenimo Makezu

The basic type is a seafood-based shop here, but there is a ramen called Amejiro. The seafood-based Jiro has never seen or heard before.Sprouts in thick noodles. Noodles, oil and vegetables can be made individually, and garlic can also be called.I made it all with mashi + garlic, but I felt that garlic was a bit unsuitable for seafood soup, but otherwise it was quite delicious.I think that it is reasonable if the volume is good.

Very Good FoodI always like to come again and eat the nice Ramensoup.

I ate Amujiro.Free sprouts, garlic oil, and other ingredients.The soup tasted just thick ...It's almost like normal tsukemen soup.Two stars because I should have used an ordinary one.