Abanico Tapas Bar, Restaurant & Music

Eating here is like revisiting southern Spain! Authentic Spanish dishes made with imported Spanish ingredients, prepared by Spanish-trained chef, Justin. Don't be fooled by the tapas (appetizers) only menu, these tapas, like the actual Spanish style, will be a meal (when you get 3-5+). We had the goat cheese stuffed mushrooms, artichokes, jamon y queso, calamari, and seafood paella- all cooked to perfection. The creme brulee was the best I've ever tasted, with a perfect thin sugar crust and tasty custard beneath. The jamon serrano is also from Spain, a truly smoked/cured ham, not the "smoke flavor" we have here. You can taste the difference. The ambiance is inviting and cozy. While we didn't have any alcohol, they do offer several beer choices, and homemade sangria - which I will need to try on my next visit! This place is a MUST for Spanish food!

Had dinner here during restaurant week in Greenville. The food was good but not incredible - the small plates all came out quickly. Too quickly... They were barely warm and it seems like stuff was being reheated. I'll give them another try. The sangria was ok, but like the food, not the best I've had by a long shot.

Excellent tapas.. Small sharable plates... We went for restaurant week and it was excellent. Everyone liked what they got. A good selection of vegetarian options. Wine and beer and well as liquor. Overall... Excellent!