Green Elephant

Deep Fried Vegetarian Spring Rolls

Stuffed with vegetable and shiitake mushrooms. Served with tamarind sauce

• 7

Crispy Wontons

Stuffed with soy cheese and spinach. Served with chili sauce

• 7

Vegetable Dumplings

Stuffed with mixed vegetables. Served with ginger-soy sauce and spicy chili sauce

• 7

Steamed Edamame

Organic edamame seasoned with Maine sea salt

• 7

Roti Canai (pronounced Roti Cha-Nai)

Indian style flatbread. Served with vegetable curry dip

• 7

Hot & Spicy Soy Sticks (2 per serving)

Soy "chicken" on bamboo skewers with our homemade garlic-chili-cilantro sauce

• 7

Soy Nuggets

Served with chili sauce

• 7

Brussels Sprouts

Fried and seasoned with tamari

• 7

Asian Vegetable Stew

Chinese broccoli, green mustard, napa cabbage, cauliflower, turnips, carrots and tofu

• 5

Fragrant Coconut Soup with Tofu & Baby Bella Mushrooms

Cherry tomatoes, onions, scallions and cilantro

• 7

Spicy Green Leaves Salad

With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles (Make it Gluten Free by substituting our ginger vinaigrette)

• 8

Tempura Asparagus Salad with Coconut Milk-Chili Dressing

Asparagus, red onions, red bell peppers, hard-boiled egg, cilantro, scallions and fried shallots

• 9

Larb Gai Jay Salad

Soy meat, mint, saw cilantro, shallots, rice powder, cucumbers and bell peppers with a soy-lime dressing. Served on a bed of lettuce

• 9

Stir-fry Asian Vegetables & Tofu

Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce (Make it Gluten Free by substituting tamari in place of our brown sauce)

• 11

Spicy Vegetable Medley Stir Fry

Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves

• 11

Steamed Assorted Vegetables with Peanut Sauce

Broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu

• 11

Chinese Broccoli with Crispy Breaded Soy Filet

Stir-fried broccoli, Chinese broccoli, carrots and Thai bird chili in a brown sauce. Moderately spicy

• 12

Hot & Sour Noodle Soup

Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. Moderately spicy (Make it Gluten Free without the wontons)

• 11

Organic Green Tea Noodles

Miso soup with napa cabbage, soy filet, seaweed and scallions

• 12

Pad Thai

Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables

• 12

Singapore Noodles

Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots

• 13

Thai Ginger Noodles

Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions

• 12

Pineapple Brown Rice

Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)

• 12

Thai Basil Fried Rice

Chinese broccoli, onions, tomatoes, bell peppers and egg. Choose tofu or soy-meat (Make it Gluten Free by substituting tamari for our brown sauce and choosing tofu)

• 12

Peanut Curry

Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)

• 14

Tofu Tikka Masala

Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots

• 15

Panang Curry Vegetable & Tempeh

Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice

• 15

Steamed Vegetables

• 5

Brown Rice

• 2

Peanut Sauce

• 2

Tofu (Steamed or Fried)

• 2

Tempeh with Sweet Chili Sauce

• 3

Deep Fried Vegetarian Spring Rolls

Stuffed with vegetable and shiitake mushrooms. Served with tamarind sauce

• 7

Crispy Wontons

Stuffed with soy cheese and spinach. Served with chili sauce

• 7

Vegetable Dumplings

Stuffed with mixed vegetables. Served with ginger-soy sauce and spicy chili sauce

• 7

Steamed Edamame

Organic edamame seasoned with Maine sea salt

• 7

Roti Canai

(pronounced Roti Cha-Nai) Indian style flatbread. Serrved with vegetable curry dip

• 7

Hot & Spicy Soy Sticks

(2 per serving) Soy "chicken" on bamboo skewers with our homemade garlic-chili-cilantro sauce

• 7

Fresh Rolls

Lettuce, carrots, avocado, rice vermicelli and mint wrapped in rice paper. Served with peanut sauce (Make it Gluten Free by substituting our tamarind sauce)

• 7

Soy Nuggets

Served with chili sauce

• 7

Brussels Sprouts

Fried and seasoned with tamari

• 7

King Oyster Mushroom Tempura

With scallions, salt and pepper

• 9

Green Leaves Wrap w/ Mango & Herbs

Raw vegetables wrapped in green collard leaves with tamarind dipping sauce

• 9

Asian Vegetable Stew

Chinese broccoli, green mustard, napa cabbage, cauliflower, turnips, carrots and tofu

• 5

Fragrant Coconut Soup with Tofu & Baby Bella Mushrooms

Cherry tomatoes, onions, scallions and cilantro

• 7

Spicy Green Leaves Salad

With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles (Make it Gluten Free by substituting our ginger vinaigrette)

• 8

Tempura Asparagus Salad with Coconut Milk-Chili Dressing

Asparagus, red onions, red bell peppers, hard-boiled egg, cilantro, scallions and fried shallots

• 9

Stir-fry Asian Vegetables & Tofu

Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce (Make it Gluten Free by substituting tamari in place of our brown sauce)

• 11

Spicy Vegetable Medley Stir Fry

Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves

• 11

Steamed Assorted Vegetables with Peanut Sauce

Broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu

• 11

Chinese Broccoli with Crispy Breaded Soy Filet

Stir-fried broccoli, Chinese broccoli, carrots and Thai bird chili in a brown sauce. Moderately spicy

• 12

Garlic & Ginger Tofu

Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, ginger, garlic and scallions

• 11

Veggie Citrus "Spare Ribs"

Stir-fried with broccoli, carrots, bok choy, zucchini, mushrooms, bell peppers and onions

• 15

Hot & Sour Noodle Soup

Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. Moderately spicy (Make it Gluten Free without the wontons)

• 11

Organic Green Tea Noodles

Miso soup with napa cabbage, soy filet, seaweed and scallions

• 12

Pad Thai

Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables

• 12

Singapore Noodles

Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots

• 13

Thai Ginger Noodles

Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions

• 12

Spinach Noodle & Vegetable

Stir-fried in shiitake-ginger sauce with bok choy, snow peas, carrots and soy meat

• 13

Char Guay Teow (pronounced Char Goo-Way Tea-Ow)

Malaysian stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (Red Chili Paste), tofu and soy ham. Topped with shredded lettuce & cilantro. Moderately spicy

• 13

Goji Berry Herbal Noodle Soup

Rice vermicelli, bok choy, carrots, daikon and "spare ribs" in a Chinese five-spice broth. Garnished with beans sprouts, scallions and cilantro

• 16

Pineapple Brown Rice

Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)

• 12

Thai Basil Fried Rice

Chinese broccoli, onions, tomatoes, bell peppers and egg. Choose tofu or soy-meat (Make it Gluten Free by substituting tamari for our brown sauce and choosing tofu)

• 12

Peanut Curry

Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)

• 14

Tofu Tikka Masala

Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots

• 15

Panang Curry Vegetable & Tempeh

Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice

• 15

Siamese Dream Curry Noodle

Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, fried shallots, cashew nuts and spinach in a thick coconut curry soup (Make it Gluten Free by omitting our soy-meat)

• 16

Green Curry with Tofu

Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, Thai-basil, and microgreens in a green coconut milk curry. Served w/jasmine brown rice

• 15

Steamed Vegetables

• 5

Brown Rice

• 2

Peanut Sauce

• 2

Tofu (Steamed or Fried)

• 2

Tempeh with Sweet Chili Sauce

• 3