45 Bistro

Local Blue Crab Cake

jumbo lump local blue crab cake, panko crusted, with whole grain mustard aioli and citrus scented baby arugula

• 15

Shrimp & Grits

wild georgia shrimp with local stone ground grits, tasso gravy and fried vidalia onion rings

• 13

Escargot

escargot sauteed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled asiago ciabatta

• 12

Beef Carpaccio

beef carpaccio with dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers

• 12

Bento Box

seared sushi grade fish, encrusted with black sesame and coriander, dumplings, black seaweed and calamari salad, tempura vegetables, wasabi and a ponzu dipping sauce

• 14

Tuna Carpaccio

tuna carpaccio with dill, shallot aioli, crispy capers and bermuda onion relish

• 12

Goat Cheese Salad

herbed goat cheese with pickled red onion, roasted red pepper and brick oven roasted heirloom tomatoes

• 9

Watercress Salad

watercress with roasted golden and ruby beets, granny smith apples, currants, spiced pecans finished with a curried vinaigrette

• 9

Teardrop

yellow and red tomatoes, capers, kalamata olives, red onion and feta cheese with lavash toast points, flat leaf parsley tossed in red wine vinegar and oil 8with white anchovies

• 10

Boston Red Leaf Salad

boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of maytag bleu cheese or herbed chevre

• 9

Grilled Hearts Of Romaine

grilled hearts of romaine, garlic croutons, shaved parmesan and caesar dressing

• 8
• 12

Roasted Ruby Beats

oasted golden and ruby beets marinated in a champagne vinaigrette with belgian endive, praline walnuts, stilton cheese

• 9

Duck Two Ways

pan-seared breast, confit thigh topped with whipped yukon gold potatoes, roasted beets and natural jus reduction

• 30

Cervena Venison Chop

grilled cervena venison chop with wild mushroom kugel, slow roasted brussel sprouts, cipolini onions and lardons finished with lingonberry demi glace

• 40

Braised Short Ribs

braised beef short ribs over a bed of country style polenta, sauteed spinach, horseradish cream and natural jus

• 38

Black Angus Filet

seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli

• 35

Rack Of Lamb

rack of lamb, herb crusted and roasted, with whipped truffle yukon gold potatoes finished with port wine and rosemary demi glace

• 36

Sushi-grade Ahi Tuna

grilled, with wilted spinach, black truffle vinaigrette and topped with pan-seared hudson valley foie gras

• 43

Double Cut Pork Chop

white marble farms double cut bone-in pork chop, coca-cola and bourbon marinated, with collard greens, sweet corn pudding and cherry bourbon reduction

• 34

King Crab Omelet

alaskan king crab, spinach, brie cheese and asparagus finished with hollandaise sauce

Local Black Grouper

quinoa crusted, pan seared, with goat cheese gratineed creamed spinach and sun-dried tomatoes

• 26

Oven Roasted Chicken

brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and marsala jus

• 22

Margherita

margherita- fresh buffalo mozzarella, spicy tomato sauce and fresh basil

• 12

Smoked Duck With Feta

smoked duck with feta, spinach and red onion

• 12

Shrimp Caesar

sun-dried tomato pesto, grilled shrimp, fresh buffalo mozzarella and chopped traditional caesar salad

• 12

Risotto

wild mushroom risotto

• 5

Pomme Frites

gorgonzola pomme frites with taragon and roasted garlic aioli

• 5

Shoestring Potatoes

shoestring potatoes with white truffle and parmeggiano-reggiano

• 5

Kugel

wild mushroom kugel

• 5

Brussel Sprouts

cipolin onions and lardons

• 5

Spinach

chevre creamed spinach

• 5

Yukon Gold Potatoes

truffle mashed yukon gold potatoes

• 5

Collard Greens

• 5

Polenta

country style polenta

• 5

Vegetable Trio

trio of mashed root vegetables

• 5

Chocolate Torte

flourless chocolate torte with raspberry coulis

Creme Brulee

topped with fresh fruits and chocalate garnish

Georgia Pecan Dacquoise

domestic and imported cheese with fresh fruits