42nd St. Oyster Bar

Some of the staff was great others were not. Unfortunately the face of the restaurant aka the host was rude. We had a friend who worked there and asked if she was working and we’re addressed as if we were being difficult or inconvenient. Then our server told us we couldn’t order lunch but didn’t tell us what time lunch started. Lunch started in 3 minutes........ so we asked her to come back so we could order what we wanted. Again felt like we were inconveniencing them with our business. Food: wasn’t good or bad so if hungry it will do.Price: it’s the airport so it’s overpriceOysters: looked good compared to what I’ve had in the past but I didn’t eat them here.

Please do yourself a favor and do not go here. It looks like it would be a perfectly normal airport restaurant, it is not. The one one thing an oyster bar needs to do right is oysters. This place cannot do even an airport version of that. Rude slow staff, equally terrible manager ( "Bri"), ordered oysters on the half shell, and they weren't even separated from the shell, we were forced to try and use the little fork and shred them off ourselves. They told us after we ordered that they didn't even have the mignonette. The oysters were basically frozen.After the terrible experience I politely asked if the oysters could be taken off or at least discounted, and they discounted it 10%. 42nd Street oyster bar needs to close this place, it's hurting their brand big time.

In my own opinion, this is a good restaurant, the server was prompt and attended to me as when appropriate, the burger was really tasty and I like the rice too....