Zhang's Kitchen

They used to go when they were in north york! Later I couldn't find it. It turned out to be a move! Finally opened again, miss this taste!

One of good friend of mine from Instagram introduced me to this place. Overall I can get hooked with simple menu, and overall portion size. i find the price is fair with the add-ons you can have.I've tried the braised brisket, and the meat was super soft, and just delicious.

Delicious. ordered the large beef bowl and the cold wood ear mushroom dish.

I think this restaurant is trying to copy another successful restaurant serving similar dishes? Not sure. But to their credit, the braised chicken came pretty close to the other place. In terms of quality and taste, the other place is still marginally better. The white rice, though, was way too mushy for my taste and the potatoes in the stew were too hard.

The beef brisket noodle is a strong contender, even in an area (Yonge Dundas) that's saturated not just with good ramen, but good hand pulled noodles as well. The ambiance is nothing special, but it's 5 stars regardless and very much worth a try.

Tried their vegetable noodles. Very chewy and soft. Bone broth are freshly made everyday. Price is fair and food is very delicious.

Really don't come here to eat. The first time I can eat, I can make Huang Meng chicken rice so bad. Chicken is the most firewood I have eaten. I am not doing anything to give you confidence to open a restaurant.

Hidden gem offering comfort food. The chicken, rib, and beef options are all great. Decide between the level of spice and rice versus noodles. Since they're all good, decide on how much fat you'd prefer. The pork ribs are the only option with bones, but the meat falls off.

Food is very bland and is at best average. Also, four of their 5-star Google reviews are from the same person with broken English and a blank profile. Very unethical & desperate business tactics.

This Chinese restaurant focuses on Shangdong (in north eastern China) cuisine. It just opened on 2019-11-25. It is currently in soft opening So all food items are 10% off.They are considered a fast food restaurant where you customize you own bowl with a protein (braised boneless chicken, braised pork rib, braised beef brisket), choose rice or noodles, choose the spiciness level, and then add-ons at $1.99 each.All bone broths have no MSG and are made freshly each day. Some food may contain wheat, peanut and/or sesame.There are also bowls of noodle dishes (4 options) and spiciness level.There are also cold appetizer dishes and drinks including a delicious Chinese Herbal Tea.The speed of preparation is good for students, takeout, or delivery.The staff are all very courteous. The restaurant interior is modern, bright and clean. There is free WiFi.

Tender and home cooked comfort food.

Decent sized portions for the price. Soup base is excellent.

They just open for one week. I have already been there three times. Very worth a try.

A recent addition to Elm Street. The menu is a little bit confusing, you have an option to build a lunch or select a noodle soup. Extra veggies cost a bit more. I found the soup a bit watery. The small is12-$13 and it is indeed a small portion and comes with very few veggies. Overall this place is not bad but I would not go out of y way to eat here.