Zapata Tacos and Tequila Bar

Name: Zapata Tacos and Tequila Bar
Address: 15 Jones St NW 30071, Norcross, Georgia
Telephone: 17702480052

Menu last updated: 2024-01-28

Main Menu

Quesadillas Azules

four blue corn tortillas filled with imported white cheddar cheese and served on magnificent volcanic stone pot, sides of guacamole and pico de gallo choice of fillings (add $1.00), chorizo, the famous mexican sausage, chicken, rajas, strips of roasted poblano pepper with onions, mushrooms, picadillo, zapata's special seasoned minced beef

7.48

Tacos De Arrachera

three soft corn tortilla tacos filled with sliced strips of arrachera adobada (steak marinate in a mild sauce made with guajillo and peppers.) side of guacamole

Sopes Huastecos

our version of the fabulous mexican tartlets. three sopes, tender but crisp, thick hand rolled mini-tortillas each topped with layer of refried black beans, lettuce, your choice of chicken, chorizo, picadillo or mushrooms, sour cream and sprinkled with queso fresco crumbs. a splash of our special very spicy chile de ardol sauce on the side. the presentation is exceeded only by the myriad of flavors

8.09

Los Dorados De Villa

nickname used for the regulars in pancho villa's army. four corn tortilla tacos filled with tender shredded chicken, rolled and fried. served on a bed lettuce and covered with pico de gallo, sour cream and sprinkled with queso fresco crumbs. side of refried black beans

8.31

Nino Envuelto

imported white cheddar cheese delicately melted and shaped as a tamal on the griddle. filled with rajas, bits of bacon and your choice or beer. this "swaddled child" comes with a splash of chile de arbol sauce on the side. with tortillas

Queso Fundido

white cheddar cheese slowly simmered until melted. sides of rajas and chorizo. pico de gallo and tortillas tacos galore

Tacos Mazatlan

authentic flavor from the mexican pacific coast! four tight rolled taquitos filled with lime marinated shrimp on a shallow pool of mild spicy guacamole sauce

9.85

Consome De Pollo

lovely chicken soup mexican style: chicken, rice, pico de gallo, zucchini, carrot and avocado in a light broth. good for the soul

Sopa Azteca

this is one of the more popular soups in mexico. it's been said that the recipe originated in the aztec empire. tomato and guajillo pepper based chicken broth. an avocado slice, pasilla pepper flakes, queso fresco crumbs and tortilla strips make the finishing touches to this extraordinary soup

6.27

Creama De Chile Poblano

a scrumptious invention, the characteristic flavor of this famous pepper is enchanced by simmering it in milk, cream cheese and spices, resulting in a delightful soup. served with croutons, melted white cheddar cheese and a flour flourish of cilantro

6.38

Ensalada Verde

the ultimate green salad, bell pepper and avocado. sprinkled with sesame seeds

7.48

Ensalada Los Cabos

symmetrical fresh flavors of the tropics. topped with slices of mango, orange and grapefruit. sprinkled with sesame seeds

8.09

Ensalada De Pollo

strips of grilled chicken with tomato, sprinkled with queso fresco crumbs. the perfection of simplicity

Primavera

mushroom and tomato

10.84

Zacatecas

chicken

11.83

Quintana Roo

chicken fajitas with a twist: instead of onions and bell peppers, the chicken is tossed in a mild spicy sweet chipotle-mango sauce

12.71

Chihuahua

beef

12.71

Nayarit

shrimp

15.73

Primavera

mushroom sides of black beans and rice

12.43

Zacatecas

chicken sides of chorizo, black beans and rice

15.4

Chihuahua

beef sides of chorizo, black beans and rice

15.68

Nayarit

shrimp sides of mushrooms, black beans and rice

16.74

Azteca

beef, pork and chicken sides of chorizo, black beans and rice molcajetas have been used as mortars in mexican kitchens for thousands of years

17.1

Crepas Primavera

three house made crepes filled with lightly sauteed mushrooms and covered with poblano pepper cream sauce. au gratin with imported white cheddar cheese

10.84

Chile Relleno

fresh poblano pepper roasted and peeled, with veins and seeds removed and filled with white cheddar cheese or picadillo, zapata's special seasoned minced beef. lightly battered, covered with aztec sauce and topped with sour cream. with tortillas. sides of rice and refried black beans

12.43

El Don Miguel

carne con chiaquiles, one of the most traditional mexican dishes. flank steak with tortillas strips cooked in tomatillo sauce, au gratin and topped with sour cream. side of refried black beans

12.92

Crepas Cholula

three house made crepes filled with picadillo and covered with a mild chipotle cream sauce. topped with sour cream and sprinkled with chopped walnuts

13.04

Cochinita Pibil

legendary flavor from the yucatan. shredded pork loin marinated in a sauce of axiote, the extraordinary flavorful mayan condiment. served on a banana leaf and accompanied with the traditional salsa made from habanero pepper, purple onion and lime. with tortillas. side of rice

13.92

Puntas A La Mexicana

beef tips cooked with nopal, the mexican flat cactus, tomatoes and onions in a spicy chile de arbol based sauce. with tortillas. sides of guacamole, refried black beans and rice

13.05

Fantasia Olmeca

served on a banana leaf with fried plantains and rajas (strips of roasted poblano pepper with onions). au gratin with sour cream. with tortillas. side of guacamole

14.03

Tampiquena

served with a mole enchilada and rajas. with tortillas. sides of guacamole, rice and black beans

13.92

Arrachera

steak adobado, marinated in a mild sauce made with guajillo and ancho peppers. served with fried potatoes, avocado slices and a mushroom stuffed with cream cheese, chipotle peppers and bits bacon. with tortillas. side of rice

13.92

Enchiladas Verdes

three soft corn tortillas filled with shredded chicken and covered with tomatillo sauce, the slightly bitter flavor that made mexico famous. au gratin with imported white cheddar sides of rice and refried black beans

12.71

Enchiladas De Mole

traditional meal of ancient gods. three soft corn tortillas filled with shredded chicken and covered with mole, one of the most complex mexican sauces made with several kinds of dried peppers and nuts, fruits, thickeners and seasonings, the last of which is bitter chocolate. sprinkled with sesame seeds and queso fresco crumbs. sides of rice and refried black beans

13.04

Pollo Al Mole

butterflied chicken breast covered with mole and sprinkled with sesame seeds. sides of rice and refried black beans with tortillas

13.64

Pollo Tabasqueno

butterflied chicken breast marinated in a sauce of axiote, the extraordinary flavorful mayan condiment. served on a banana leaf with tortillas. sides of fried plantains, guacamole and rice

13.64

Pollo Relleno

tender chicken breast rolled and filled with mushrooms, cheese and rajas, strips of roasted poblano pepper with onions. served on tomatillo sauce with rice and a vegetable medley with tortillas

13.92

Crepas Poblanas

three house made crepes filled with shredded chicken and covered with poblano pepper cream sauce. au gratin.

13.92

Quesadilla Con Camarones

marinated shrimp cooked in our azteca sauce. served along an imported white cheddar cheese quesadilla made with flour tortilla. side of fresh greens house salad with our legendary cilantro lime dressing

13.31

Pescado A La Veracruzana

red snapper fillet sauteed a veracruz-style tomato based sauce, with olives and capers. side of rice

16.9

Pescado Quintana Roo

red snapper fillet sauteed in a mild spicy sweet chipotle-mango sauce. sides of vegetable medley and rice

16.9

Flan

finest version of the fabulous mexican custard, our flan is firm and creamy

Crepas Con Cajeta

two tender warm crepes covered with cajeta, the extraordinary dark and sweet syrup made from burnt milk. topped with vanilla ice cream and sprinkled with chopped walnuts

Mujer Dormida

this is the most famous of our creations. it means "sleeping woman" and is the translation from the nahuati language of the name of the second volcano outside mexico city: iztaccihuati. a tower made with four layers of puff pastry and vanilla-lime ice cream. with fresh strawberries and sprinkled with powdered sugar

About

4.7 ( 35 reviews)
1-20, $$, $$$
15 Jones St NW 30071
17702480052

If you're looking for authentic Mexican fare and premium hand-crafted agave-based cocktails then look no further than our Mexican restaurant! We serve up delicious and authentic options for lunch and dinner daily as well as feature the best agave-based cocktails around. Our original Mexican cocktails are made with the freshest ingredients and we feature an exceptional selection of tequila, mezcal and other agave distilled spirits. Stop in and see us today for tacos, tequila and more!

Day of the Week	Opening Hours
Monday	11:00 - 14:00
Tuesday	11:00 - 14:00
Wednesday	11:00 - 14:00
Thursday	11:00 - 14:00
Friday	11:00 - 14:00
Saturday	12:00 - 22:30
Sunday	12:00 - 21:00

Cuisines

🌮 Mexican
💃 Latin

Dining Options

💺 Seating
♿ Wheelchair Accessible
🥡 Takeout
🍽️ Table service
🍷 Serves Alcohol
🍸 Full Bar
📺 Television
🍱 Lunch
🍽️ Dinner

Recommended Reviews

74%

20%

4.7

35 reviews

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😍

Tauvia Blue

2018-11-17 on google

Very good food. Waitress provided excellent customer service. Prices are good.

😍

Irielle Webber

2018-10-10 on google

Brought a friend here from out of town and she loved this place. I do too. Located in old Norcross area. Parking is not bad. Service is good. Drinks are better ðŸ˜

😍

L Wise

2018-08-20 on google

I love, love this place. It is "muy delicioso," too say the least. The tacos are wonderful and the drinks are awesome. I've been here several times for both lunch and dinner and I will keep coming and bringing all my friends and family!

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More Reviews (35)