Zabar Deli & Gourmet Foods

Zabar’snova Only

zabar’s nova scotia salmon, plain and scallion cream cheese on an attractively decorated ready to serve tray. served with sliced bagels, pumpernickel bread, sliced tomatoes, onions and capers

• 150
• 175
• 220

Zabar’s Whole Nova On A Board

an entire side of salmon expertly sliced and presented on a decorative wooden fish board. garnished with lemon slices and served with sliced tomatoes, onions and capers. you will be charged a deposit of $25.00 for the board. you can keep the board (a $29.00 value) or return it to us for a full refund

• 175

Pickled Lox & Herring Sample

a delicious assortment of zabar’s world famous pickled lox in cream sauce with onions, herring in cream sauce with onions, matjes herring in wine sauce and schmaltz herring in oil. decoratively arranged on a ready to serve platter

• 75

Tomato, Onion & Capers

an attractively arranged platter of freshly sliced tomatoes, sliced onions and caper

• 35

Zabar’s Famous Smoked Fish

zabar’s nova scotia salmon, kippered (baked) salmon, sable, boned and filleted whitefish greek olives, plain and scallion cream cheese. served with sliced bagels and pumpernickel bread. this platter comes with sliced tomatoes, onions and capers. attractively decorated on ready to serve trays

• 180
• 210
• 265
• 200
• 235
• 290

Green Salad

fresh mesclun greens, beautifully garnished with vegetables

• 45

Fresh Roasted Beets With Goat Cheese

fresh mesclun greens with honey roasted beets, soft goat cheese, honey roasted walnuts and dried cranberries

• 45

Salmon Niçoise

fresh mesclun greens with poached salmon, french beans, parisian potatoes, niçoise olives and grape tomatoes

• 45

Mediterranean

fresh crisp romaine with stuffed grape leaves, feta cheese, roasted red peppers, cucumbers and olives

• 45

Fresh Mozzarella And Sun Dried Tomatoes

fresh mesclun greens with fresh bocconcini, sun-dried tomatoes and grape tomatoes

• 45

Italian antipasti Board

marinated artichokes and peppers, roasted asparagus, aged parmesan cheese, bocconcini, prosciutto, sopressata, rosemary cotto ham and olives. served with italian breadstick

• 100

French Charcuterie Board

country and truffled mousse pâtés, saucisson (dried sausage), brie and le cornilly cheeses. accompanied by dried pears, fresh grapes, dried cranberries, cornichons, pistachio nuts, and olives. served with petit toasts and sliced french baguettes

• 100

Tapas Board

manchego and cabrales cheeses, chorizo, serrano ham, spanish olives, artichokes and piquillo peppers. accompanied by dried figs, smoked almonds and quince paste. served with sliced french baguettes

• 100

Artisanal Cheese Board

a sophisticated and elegant board featuring english farmhouse cheddar, garrotxa, ossau iraty, vermont brie, colston basset blue and fleur verte. accompanied by fig jam, fresh grapes, dried cranberries and semi-dried figs. served with carr’s water and whole wheat crackers and sliced french baguettes. please note: all cheeses are subject to change based upon availability

• 125

Zabar’s Pâté & Cheese Board

our pate & cheese board features country style, truffled mousse and vegetable pâté with french comte. accompanied by roasted asparagus, cornichons, olives, baby corn, petit toasts and sliced french baguettes

• 90

Zabar’s poached Salmon

two salmon fillets, delicately poached in white wine (approx. 7 lbs). beautifully presented on a handcrafted wooden fish board. garnished with cucumber slices, lemon and capers. accompanied by our homemade dill sauce. you will be charged a $25.00 deposit for the fish board. you may keep the board (a $29.00 value) or return for a full refund

• 130

Zabar’s Roast Turkey

a whole roast turkey. expertly sliced, reassembled, and garnished. please note orders for roast turkey must be placed 48 hours in advance. *cooked weight

• 145
• 175

Zabar’s Roast Chicken

zabar’s classic rotisserie chicken, cut into eigths and beautifully garnished on a ready to serve platter. accompanied by two salads of your choice

• 80
• 115

Zabar’s Hors D’oeuvres

an assortment of ready-to-heat hors d’oeuvres (heating instructions included). selection may includes bites such as: mushroom truffle risotto, asparagus mousse and creamy polenta, enchilada corn cups, asian spring rolls and black bean empanadas

• 65

Zabar’s Bread Basket

a rustic cloth lined basket filled with an assortment of freshly baked and sliced breads and rolls

• 45

Asparagus

• 55
• 80

Baba Ghanouj

• 30
• 45

Baked Salmon Salad

• 55
• 80

Brussel Sprouts

• 40
• 55

Chicken Salad

• 55
• 80