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Yoshinoya Shin-Katata Route 161
About
- 3.6 ( 5 reviews)
At Yoshinoya, we expand our restaurants seeking new styles, to offer better tasting products and comfortable dining space. Our new style of concept is called "Cooking & Comfort." At Yoshinoya company, we call it by the nickname "C&C restaurants." At "Cooking" restaurants, we offer our usual Yoshinoya menus, and also await customers with menus unique only to "C&C restaurants." At "Comfort" restaurants, we offer "dining space value" where customers can comfortably sit down to relax and have a meal. There are also drink bars* and cakes* available so family members and friends can relax, chat, and enjoy in these restaurants. (*Excludes some stores.)
| Day of the Week | Opening Hours |
|---|---|
| Monday | 0:00 - 0:00 |
| Tuesday | 0:00 - 0:00 |
| Wednesday | 0:00 - 0:00 |
| Thursday | 0:00 - 0:00 |
| Friday | 0:00 - 0:00 |
| Saturday | 0:00 - 0:00 |
| Sunday | 0:00 - 0:00 |
Cuisines
- 🍣 Japanese
Dining Options
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Recommended Reviews
3.6
greengumbyã¯ã«ã¯ã«
It is a Yoshinoya with a new interior. Do you imagine a cafe? The taste of gyudon is the same as other stores, but you can drink coffee. There is a cafe menu.
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I went for the first time after renewal, but at first I was confused because I could not understand the system ...I felt clean and stylish because of the new look, but I wonder if the honest Yoshinoya is looking for fashion.The service is not bad but not good. Since it was only beef bowl, it was handed over at the accounting place, but I was puzzled because I didn't put my chopsticks on it and didn't say where it was. Also, it would be better if you could add a few words that make it difficult to understand the location of red ginger and Shichimi.The taste may not have changed, but the front one was deliciously feeling like it was coming to eat beef bowl T ^ TIt was a feast!
下鴨矢三郎
General Yoshinoya.During the night hours, there are relatively many clerks, prompt operations are performed, and the store is cleaned up relatively satisfactorily.Unlike downtown areas such as Kyoto city, there are few university students and foreigners, so it is relatively decent.There is almost no variation in the taste, including the arrangement, probably due to careful work.The area is full of other restaurants, but it seems that education is more solid than in other places.I would be grateful if you could do more than maintain the status quo.