Yoshinoya Corowa Koshien
About
- 3.5 ( 50 reviews)
Yoshinoya was established in 1899 at the riverside fish market of Nihonbashi in Tokyo. For over 100 years since then it has dedicated itself to serving "Tasty, Cheap and Quick" gyu-don dishes (beef rice bowl), delighting all its customers with its food and service. In addition to gyu-don, the restaurant serves gyukarubi-don (beef short ribs on rice), featuring grilled rib meat with an aromatic soy sauce, and unaju (grilled eel rice box), made of carefully-selected, plump eel meat flavored with the house-special soy sauce. Table seating is available for families, friends and colleagues to enjoy a conversation. Child seats and a children's menu are available. Please feel free to ask. Yoshinoya rises to the challenge of serving "Tasty, Cheap and Quick" food that is popular with all generations.
Day of the Week | Opening Hours |
---|---|
Monday | 10:00 - 22:00 |
Tuesday | 10:00 - 22:00 |
Wednesday | 10:00 - 22:00 |
Thursday | 10:00 - 22:00 |
Friday | 10:00 - 22:00 |
Saturday | 10:00 - 22:00 |
Sunday | 10:00 - 22:00 |
Cuisines
- 🍣 Japanese
Dining Options
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
3.5
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Yellow and black
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Yoshinoya's usually is usually - since the place last year newly renovated open from Daiei in ionHowever, since there is no number of tables and it is narrow and narrowComes to baseball event date so be crowded with people wearing the uniforms of the Tigers and opponents are those who eat at the stand of the stadium and take out without eating in situ may be to eat slowly
Takeshi Doi
delicious. Suki pot is the best.