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Yoshinoya Chitose
About
- 3.3 ( 15 reviews)
Yoshinoya was established in 1899 at the riverside fish market of Nihonbashi in Tokyo. For over 100 years since then it has dedicated itself to serving "Tasty, Cheap and Quick" gyu-don dishes (beef rice bowl), delighting all its customers with its food and service. In addition to gyu-don, the restaurant serves gyukarubi-don (beef short ribs on rice), featuring grilled rib meat with an aromatic soy sauce, and unaju (grilled eel rice box), made of carefully-selected, plump eel meat flavored with the house-special soy sauce. Table seating is available for families, friends and colleagues to enjoy a conversation. Child seats and a children's menu are available. Please feel free to ask. Yoshinoya rises to the challenge of serving "Tasty, Cheap and Quick" food that is popular with all generations. 6 minutes on foot from Chitose Station, JR Chitose Line
| Day of the Week | Opening Hours |
|---|---|
| Monday | 10:00 - 21:00 |
| Tuesday | 10:00 - 21:00 |
| Wednesday | 10:00 - 21:00 |
| Thursday | 10:00 - 21:00 |
| Friday | 10:00 - 21:00 |
| Saturday | 10:00 - 21:00 |
| Sunday | 10:00 - 21:00 |
Cuisines
- 🍣 Japanese
Dining Options
- 🥡 Takeout
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
3.3
RINO
I ate a Mahler pot. It was a bit too authentic and not delicious. Yoshinoya seriously made wAnd I was worried about the Teflon peeling off of the pot. I checked with the Yoshinoya at a later date and found that it was not absorbed by the human body, and that eating a Teflon coat had no effect on the human body. Maybe be replaced with a new pot at a later date.
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I like onion bowls.It's red spicy but it's not hot!I am also bad at eating, I'm not good at it
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It was a rare taste.Is it a taste of star anise that seems to come out when you go to an ethnic restaurant?