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Yesterdays Restaurant and Tavern
About
- 4.5 ( 32 reviews)
- 7-15, $$, $$$
Locally owned and located since 1978 on one of the Points in 5- Points near USC campus serving made from scratch Southern Home cooking at reasonable prices in a casual atmosphere. We use fresh S.C. local produce such as Collards, Squash Tomatoes and others when in season. Several popular menu items would be our Shrimp and Grits with Wild Caught Gulf Shrimp, Chicken Fried Steak from Texas, Roberto's made from scratch Meat Loaf, Hand pressed Burgers, Deli Sandwiches, Fresh cooked jumbo wings, Nachos, Pull Pork and Shrimp Tacos and Daily specials. We offer a good selection of Seafood such as Fried Gulf Shrimp, Seafood Platters, Fish and Grits and fresh Salmon topped with Blk. Bean Mango Salsa. Yesterdays keeps it fresh, clean and simple at reasonable prices. We have a large selection of craft beers some local at reasonable prices . Outside seating and parking available. Dog Friendly outside dining. Our fresh vegetables and made from scratch set us apart . We have vegetarian options.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 23:00 |
Tuesday | 11:00 - 23:00 |
Wednesday | 11:00 - 23:00 |
Thursday | 11:00 - 23:00 |
Friday | 11:00 - 1:00 |
Saturday | 10:00 - 1:00 |
Sunday | 10:00 - 12:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍺 Pub
- 🔥 Grill
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
![Accepts Discover](/img/city-guide/single/payment/discover.png)
Recommended Reviews
4.5
Tripp Pollard
Fantastic experience with this place during restaurant week! I got the rib plate (should say riblets as it advertises itself as a full rack of ribs when it's a half rack (?)) with mashed potatoes and gravy as well as mac and cheese. Ribs were tasty and the moonshine sauce was really good, though I wish it had more "moonshine" flavor and was a little less sweet. Mac and cheese was the standout. Unique and savory, with some bell pepper to give it a twist. Mashed potatoes were maybe a little on the heavy side, but flavor was fabulous. Friend got the London broil with the horseradish sauce (which was perfect) and the flank steak was spot on. Very good experience. I'll be returning.
Stacy Falls
Always bring my dad here when he comes to visit me. Such a good place to eat home style food!
Thommi Odom
Went for brunch on a Saturday. No wait. Pleasant customer service. Pictured is the fish and grits, hash brown casserole and chicken and waffles. The fish was well seasoned. The grits were just OK. I'm a southern girl who knows grits. The chicken and waffles were average per the hubby. I didn't taste the hash browns. The fish and grits were quite filling!
Questions & Answers
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