Yaumay

Good atmosphere with friendly waitress.

for dimsum the food is just average; bit pricy.I think the quality of the food in Yokohama all you can eat dimsum place is not any worse than here. but within Tokyo I guess you dont have much options for dimsum at the first place anyways so.But the service was absolutely excellent. I guess I just dont get the idea of upscale yumcha.

High quality dim sum. One of the best I have tried in Tokyo. Interesting wine selection. Comfortable seats and very attentive wait staff.

The food there was amazing and easily the best of all the places I went to during my 2 week stay in Japan.

[Nijubashi] "YAUMAY", an original dim sum restaurant where you can experience the cutting edgeI visited "YAUWAY" on the 2nd floor of Nijubashi Square. A dim sum specialty store operated by Mr. Alan who launched the legendary Chinese restaurant "HAKKASAN" which won the first Michelin in London.This is an original dim sum restaurant where you can experience the cutting edge. The service is pleasant and the food is delicious and delicious, but the special Venison puff (venison pie wrap) is a must!

Good dim sum but borderline to mediocre service

Excellent restaurant / best Chinese food and dim sum in Tokyo. Fantastic service too, ask for a counter seat if you can.

Extremely good dim sum (better than I have had in HK and Singapore), excellent range of tea, faultless service with the added bonus of many staff speaking English, bright and airy interior, large amount of seating and have never had to wait at lunch, can be very expensive depending on your appetite. Located on the 2nd floor of the recently opened Mitsubishi Nijubashimae Building with direct access to the subway. Not a place for kids though and during the week this is very much a pricey business lunch vibe.

Soft-drink is such a syrupy lady Recommend!Fresh tasty

Best dim sum I ever had in Tokyo. Good design, nice environment. You can see the whole kitchen at the counter seat.

Great service and superior Cantonese cuisines.

Wonderful food--subtle, refined, pricey. Great selection of wines by the glass with portion options. But Yum Cha means tea, and there is also a wonderful "top shelf" menu. Portions are small--it's not the authentic trolley, noisy, eight-to-a-table experience. Everyone is beautiful, after all this is Marunouchi-Yurakucho.Service left a little to be desired. The woman in the blue smock was apparently in charge and getting her attention or her simply attending to your needs was not up to par, especially since a 10% service charge is attached to your bill. She actually tasted my wine before serving me though not at the table.It appears that a 10-12% service charge is becoming more common among top tier restaurants, so best read the fine print if this is a problem for you.Worth a second visit, also a great place for single diners. The dining room is spacious with a high ceiling and reminds me of a Parisian bistro.

The atmosphere in the store is DisneyLike a haunted mansionSpacious and open kitchenMokumoku and steam riseI'm very excited!There is a candle 🕯️ in the store.It is decorated,Some candles have been extinguishedEven if Rowe hangs on the tableTo keep the table cleanSaran wrap was laid ...Hmm…? There are places that I thinkOverall it is very beautiful.All the dishes were deliciousI felt the number of menus was small.There are many items that are offered at 3-4 pieces.I think it's more fun for those who went with more than 3 people(By the way, we visited with 4 people)There are so many people, so you can enjoy various dishesThere are few menus to order,You can't choose ... a little unnecessarily.And the drink menuI'm happy if there is a description in Japanese.

Very delicious food and service, but as a yum cha restaurant, some traditions are missing.The whole space is nicely designed, and the tablewares are well selected. Almost all the dishes I ordered are very authentic and tasty, the char siu, siu mai and custard bum are highly recommend.Since this is a newly opened restaurant, some waitresses are not perfectly trained, but you can tell that they are try to serve you with their best.There are some points that can be improved. It takes pretty long to get my tea served, and it can only be refilled 3 times, which is very rare in a yum cha restaurant in any where in Hong Kong and Guangzhou. The skin of har gau is a little bit hard. And the selections of dim sum is limited.Overall, I am very happy about my experience here, will visit more in the future.

Authentic dim sum.Cost 3500 per person for lunch.Personal best is custard bun, then siu mai.Minus point:one order of tea is about three small pots amount. Then we were asked to order another tea. This is ridiculous to anyone that ever had a decent Cantonese morning tea.