Yamabuki

The eel is a pariffa texture baked with the smooth and sharp sauce of Edo-mae. The rice cooking is excellent. Also attractive｡

Eel shop that smells like in the store. I think the lunchtime unadon is a great deal. The eel is a bit crispy, the sauce is not too thick, the rice is not too soft, and it suits my taste.

I prefer that the sauce and the shimmer are a little bit more ...