Yakitori Rin

As a tourist who doesn't speak Japanese, this was a magical place. You get to experience tiny yakitori/Izakaya in Tokyo. We had raw chicken in mind, so this place serves that, together with their mind-blowing yakitori of course. I don't think I have enough experience of it to compare with other shops around town but this was great experience. I let the chef decide what we'd eat, hashimoto has to be one of the greatest part of any animal you could eat. I learned later on that, only great chef and serve hashimoto. We had about 12 or so courses of meat, small plates, two each (2 people at the bar). Must reserve, so call them up, they speak English, it makes things a lot easier.