Yakinikutoraji

Lunch at lunch. I ate sweet kimchi, but it was plentiful and delicious.

Lunch cospa is the best and the meat quality is good.

It is the best cospa for lunch. It is good to have tiger makgeolli in the drink menu.

The first floor is being renovated and grilled meat on the second floor. You can eat good meat like snowy Japanese beef at a reasonable price. There are many kinds of meals and side menus.

The meat which meets special is really delicious. Ordinary meat is also expensive COSPA. Kejang (kimchi of crayfish) is a horse horse. Highly satisfactory BBQ shop.

The meat is delicious. The staff is also attentive. It is young staff

A delicious yakiniku restaurant in Sunamachi Ginza!

Daily service items are excellent. Also, I would like to go there.

From all of the Toraji restaurants in Tokyo, this one is especially unique. When compared to the upscale contemporary design and interior of Toraji in Ebisu or Shinjuku, this has a more traditional/family feel. The meat quality is much better here than in the other restaurants Ive visited and I’m guessing it’s because of the location in the very famous Sunamachi Ginza food street. If you have a chance I highly recommend taking a walk down here. Many many great restaurants and local food stalls. A hidden treasure and not well known for tourist in Japan. I lived here for two years and I can confirm that this Toraji is the best in Tokyo.Price is a little expensive don’t be surprised to spend up to 8000 yen for two people.

As rumored, the quality was high!The drawback is that I can not make a reservation on the weekend,There was a worthwhile wait!It was very good that meat quality, knobs and white rice were delicious!

We used it at lunch. The meat was delicious.

Delicious and cheap lunch time!

The meat is very delicious

It was a complaint without meat stuck to domestic cattle!

Lunch is quite good, but it is often congested, but I am convinced