Wycliffs' Kitchen

The food was awesome am very impressed

Like many African restaurants, there's little in the way of frills when it comes to decor. But, don't let that fool you. The food is amazing, and the portions of it are generous. I got the Nyama Choma, which is a skillet beef dish that's smoky and tender, with plantains and spinach. Everything tasted incredible.My wife got the Karanga Ng'Ombe, which is beef stewed in tomatoes and onions with cilantro, with chapati (Kenyan flatbread) and kale greens. The meat was so tender that it fell apart with a spoon. And the flavor was tangy and savory. Service was a little slow. Only one person (Sam) was waiting, busing, and running the register. He did great, for being solo. But there's no amount of hustling that he could do to keep up. And he was hustling for he's worth. He was friendly and incredibly helpful with our dish choices.

Authentic and delicious!!