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Wood Tavern
Recommended Reviews
4.7
Julie C
Celebrated a big birthday here, and was absolutely thrilled with the food, the service, and the entire evening. Wood Tavern is my to-go spot for special dinners. Not many East Bay restaurants offer service at this level. An evening to remember.
Glenn H
The food is just fabulous. Each time I have been here, the food was excellent. Went with a group of friends last night and we thoroughly enjoyed it. Each person talking about their dish.
Darrell Keys
Everything was delicious! I will definitely be coming back for round two.
Richard Wright
Pastrami is amazing here and the cocktails are well balanced and tasty.
michael blackwell
Food lacks quality I had a brown cauliflower soup I think someone forgot the cauliflower I followed that with the seafood stew totally lacked flavor the stew was all tomato based with a few bit of seafood if you dont no how to make it dont put it on the menu wont be back
Patrick Leaper
I would give it a 5 if it weren't so darn noisy. Great menu good service fantastic food
Misaghi Designs
Good dining experience. Good ambience, good food, good service
Mikhail Lopez
Only been here 2x, but it's been amazing each time. The pork entree is incredible. Their charcuterie is also top notch. Chicken liver is AWESOME!! Drinks were great. Love this place and would eat here regularly if I could afford it and lived nearby.
Sylvie White
Top notch place for lunch in the Rockridge district. Been here a few times. Consistently great food and service. Was excited to see Spanish Basque region Ameztoi Txakolina as wine of the day.
Mike Schramm
Nice late lunch spot on President's Day. Beet salad, pastrami sandwich and blue cheese burger all hit the spot!
Chip Garcain
Excellent restaurant ðŸ‘. Professional all the way.
Lynn Bernhardt
Service-5, food -3 I ordered the potato leek soup for a starter. It arrived lukewarm and tasted unremarkable. The honey crisp apple and butter leaf lettuce salad was good but the apples were not peeled, which causes me gastric issues. The semolina crusted halibut was a little too spicy for my dining partner. Our server and bus person were great, on top of everything, from water, bread, utensils to the bill. Final take-too much hype, menu is too limited, no true vegan options, better luck elsewhere.
Morlee Linkstone
Wood Tavern is our go to spot for special meals. The food is consistently excellent and the staff, from the moment one enters and is greeted by the hosts is professional and warm. I always want to try a new dish, but I can't bear not to order the chicken. They have a full wine list and excellent cocktail menu, too. Been here a few times for dinner and I always enjoy the comfort food here from the Classic Roast Chicken to the rib eye fillet. Also good here are the Niman Ranch Burgers and the pan-fried rock cod sandwich.
Fred Fischer
Great food, great service. Waited weeks to get a dinner reservation here. Worth the wait. You won't be disappointed.
Sharon Lin
Luckily we made a reservation on a Thursday because the place was packed! Started with the pumpkin gnocchi with mushrooms and brussel sprouts, which was very savory. Service was good, but they forgot our bread so we didn’t get it until after our first course. Bread was really good though! I got the Alaskan halibut, which was perfectly seared and seasoned, but pretty dry. I preferred my friend’s pork chops which were delicious (it was sitting in a bacon-based sauce which might have helped...) Ended the night with a pear tart paired with a scoop of bourbon ice cream. SO GOOD! Highly recommend. Overall, great dining experience and wish my main course came out better.