Wileyville

The food was so very good. I absolutely pounded heaps of bread because I could not get enough of the pesto butter. Definitely get the wings to start and keep the small plates flowing. Went with the City Chicken as my entree and was not disappointed. Well priced and great quality. This place will be bumping as the Flats redevelops.

Amazing dogs, they get in a whole local pig and create everything themselves - makes for good heartly natural food. Good beer to boot, swaggering bluesey soundtrack and a dark underground decor round it all off.

Second time here. Great cocktails and lots of housemade goodies from bitters and ginger beer to soprasetta to freshly baked sourdough bread. I could do shots of their housemade ketchup. I had one of the specials with Miller Farms pork, which was perfectly done. One person I was with had the gnudi...fluffy, pillowy pasta with brussel sprouts, bacon and bleu cheese...some of my favorite flavors. The meatloaf was stellar, as it was when I was here before. The three of us shared the charcuterie board as an appetizer and probably would be been happy ordering three more as entrees. I also had Rice Krispie treat ice cream for dessert. Therein lies my only complaint; one small scoop didn't cut it. Finally, our server (Madeleine) was friendly, knowledgable, and attentive without being overbearing. All in all, an almost perfect restaurant experience, so stop reading this review and go!