![food96 logo](/pic/food96.com.png)
Whataburger
About
- 5 ( 1 reviews)
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, "What a burger!" He named his humble burger stand in Corpus Christi, Texas, "Whataburger." Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Day of the Week | Opening Hours |
---|---|
Monday | 0:00 - 0:00 |
Tuesday | 0:00 - 0:00 |
Wednesday | 0:00 - 0:00 |
Thursday | 0:00 - 0:00 |
Friday | 0:00 - 0:00 |
Saturday | 0:00 - 0:00 |
Sunday | 0:00 - 0:00 |
Cuisines
- 🍔 American
- 🍟 Fast Food
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🪑 Highchairs Available
- 🚗🍔 Drive-through
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
5
Jennifer Smolky
Bun was not only warm but toasted. Juicy burger. I like everything on it. Only thing, I forgot to ask for 'easy on the mustard ' and lately it seems the norm is(& I mean not just here, everywhere) a large amount of whatever dressing/sauce. Overall delicious. I love that they have a smaller size available!