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APPETIZER
Choice of one
Mixed Green Salad
With our creole mustard dressing
Cup of she crab soup
ENTRÉE
Choice of one
Southern Fried Catfish
Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.
Pan-Roasted Maine Salmon
With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.
Spicy Pecan-Crusted Chicken
With a creole mustard cream sauce, served with mixed vegetables, garlic parsley rice topped with crab meat.
Pasta Jambalaya
Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.
DESSERT
Choice of one
Creole Bread Pudding
With Butterscotch.
Fresh Strawberries and Chantilly Cream
FROM THE BAR
ALL RAIL DRINKS
- 9.00
DRAFT BEER
Samuel Adams I Stella
- 7.00
DOMESTIC BOTTLES
Budweiser I Bud Light I Michelob Ultra Miller Lite I Yuengling
- 5.00
WINES $7 TO $9
House Chardonnay - Central Coast, CA $6 Sauvignon Blanc - Marlborough, New Zealand $8 Siema - Pinot Grigio - Italy $7 House Cabernet Sauvignon - CA $6 Pinot Noir - New Zealand $7 Malbec $7
SMALL PLATES
FRITO MISTO
Crawfish, Calamari, Zucchini, Spicy Remoulade
- 12.95
HAPPY HOUR CHEESEBURGER WITH FRIES
With your choice of American, Cheddar; or Monterey Jack cheese
- 11.95
ASIAN STYLE BABY BACK RIBS
with garlic, ginger, and cilantro
- 12.95
CHICKEN WINGS
with honey sriracha and fresh cilantro
- 10.95
BASKET OF ONION STRAWS
Sliced thin with Cajun spices
- 5.95
NOLA CHARBROILED OYSTERS
Bacon, garlic and Parmesan cheese
- 12.95
APPETIZERS
Oysters Half Shell* (GF)
6 raw oysters with a traditional cocktail sauce.
- 15.95
Southern Fried Calamari (GF)
With cajun remoulade.
- 15.95
WASABI CRUSTED FRIED OYSTERS
With chili mayo and pickled ginger.
- 15.95
Gator Bites* (GF)
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
- 15.95
BLACKENED SEA SCALLOPS
With avocado-corn salsa & tortilla chips.
- 15.95
CRAWFISH & SHRIMP BEIGNETS
New Orleans style deep fried fritters with garlic mayo.
- 13.95
SALAD PLATES
Grilled Sesame Chicken Salad (GF)
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette With Salmon, Shrimp or Steak $32.95.
- 19.95
Mediterranean Chicken Salad (GF)
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak $32.95.
- 19.95
GRILLED CHICKEN CAESAR SALAD
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $32.95
- 19.25
Cajun Fried Popcorn Shrimp Salad (GF)
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
- 19.95
Shellfish & Penne Pasta Salad
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
- 21.95
Chicken Principle Salad (GF)
Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette. With Salmon, Shrimp or Steak $32.95.
- 19.95
Cajun Shrimp Principle Salad (GF)
Lightly blackened gulf shrimp with romaine lettuce, cherry tomatoes, roasted pine nuts, french grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
- 26.95
SPECIALTY SANDWICHES
On a Brioche Bun. All served with a choice ofo ne – French Fries, Cole Slaw or Garlic-Parsley Rice.
THE LORD FAIRFAX*
1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
- 19.95
The Mayor Ramsey*
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
- 21.95
THE GEORGE GILPIN
A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
- 21.95
Chicken Orleans*
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
- 19.95
THE THOMAS BRADFIELD
A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
- 18.95
THE JOHN WEST, JR.
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
- 15.95
THE LIGHT HORSE HARRY LEE
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
- 26.95
Soft Shell Crab BLT*
Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.
- 26.95
SOUPS & CHOWDERS
SHE CRAB SOUP
Our original recipe.
- 8.95
- 11.95
CREOLE ALLIGATOR STEW
Topped with chopped egg and a touch of sherry.
- 7.95
- 10.95
SEAFOOD GUMBO CUP
Shrimp, crawfish and lump crab with “Comeaux” andouille.
- 8.95
- 11.95
ENTREES
The following entrees are served with our mixed green salad with Creole Mustard Dressing.
Southern Fried Catfish (GF)
Lightly breaded in corn flour, served with french fries.
- 18.95
CRAWFISH & SHRIMP ETOUFFÉE
``Smothered`` Cajun style, served with garlic parsley rice.
- 22.95
Cajun Jambalaya Sauté (GF)
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers, served with garlic parsley rice.
- 21.95
Blackened 7 oz. N.Y. Steak*
On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes.
- 24.95
ASIAN STYLE BABYBACK RIBS
With vegetable stir fry and udon noodles
- 18.95
NEW ORLEANS SMOTHERED CATFISH
Topped with crawfish and shrimp etouffee, served with garlic parsley rice.
- 23.95
Sauteed Shrimp "Diane" (GF)
With garlic, green onions and mushrooms, served with garlic parsley rice.
- 21.95
CAJUN FRITTO MISTO
Shrimp, crawfish, calamari, zucchini with spicy remoulade.
- 22.95
SPICY PECAN CRUSTED CHICKEN
A sauteed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes.
- 17.95
Grilled Pork Chop* (GF)
With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce.
- 18.95
Warehouse All Lump Crabcakes*
Pan sauteed - our specialty, with french fries.
- 37.95
BRUNCH ADDITIONS
PEYRASSOL, ROSE (22) – RESERVE DES TEMPLOERS THE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DELICATE AND LIVELY. GLASS: $15 BOTTLE: $60
APPETIZERS
CHARBROILED OYSTERS
- 15.00
ENTREES
CRAB CAKES BENEDICT
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
- 42.95
LOBSTER COBB SALAD
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
- 29.95
SEAFOOD OMELET
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
- 29.95
NOLA BRUNCH
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.
- 24.95
SMOTHERED SOFTSHELL CRAB
WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.
- 29.95
SMOKED SALMON BENEDICT
SLICED SMOKED SALMON WITH FRESH VEGETABLES & THREE MUSTARD HOLLANDAISE SAUCE.
- 24.95
CAJUN SALMON PATTY
FRESH SALMON PATTY WITH BACON ON BRIOCHE BUN AND CAJUN FRIES.
- 21.95
DESSERT
PEACH COBBLER
WITH VANILLA ICE CREAM.
- 12.00
CINNAMON BREAD PUDDING WITH BANANA FOSTER AND VANILLA ICE CREAM
WITH PECAN, BANANA AND PINEAPPLE.
- 12.00
APPETIZERS
OYSTERS HALF SHELL (GF)
6 raw oysters with a traditional cocktail sauce.
- 15.95
WASABI CRUSTED FRIED OYSTERS
With chili mayo and pickled ginger.
- 15.95
SOUTHERN FRIED CALAMARI (GF)
With cajun remoulade
- 15.95
CRAWFISH & SHRIMP BEIGNETS
New Orleans style deep fried fritters with garlic mayo.
- 13.95
BLACKENED SEA SCALLOPS
With avocado-corn salsa & tortilla chips.
- 15.95
Gator Bites* (GF)
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
- 15.95
SALAD PLATES
GRILLED SESAME CHICKEN SALAD (GF)
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. With Salmon, Shrimp or Steak 32.95
- 19.95
MEDITERRANEAN CHICKEN SALAD (GF)
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak 32.95*
- 19.95
GRILLED CHICKEN CAESAR SALAD
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $32.95*
- 19.95
Cajun "Popcorn" Fried Shrimp Salad (GF)
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
- 21.95
SHELLFISH & ``PENNE`` PASTA SALAD
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
- 21.95
SPECIALTY SANDWICHES
On Brioche Bun. All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.
THE LORD FAIRFAX*
1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
- 19.95
THE MAYOR RAMSEY*
A 6 oz blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
- 21.95
THE GEORGE GILPIN
A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
- 21.95
Chicken Orleans*
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
- 19.95
THE THOMAS BRADFIELD
A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
- 18.95
THE JOHN WEST, JR.
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash W hiskey.
- 15.95
THE LIGHT HORSE HARRY LEE
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
- 26.95
SOUPS & CHOWDERS
SHE CRAB SOUP
Our original recipe.
- 8.95
- 11.95
CREOLE ALLIGATOR STEW
Topped with chopped egg and a touch of sherry.
- 7.95
- 10.95
SEAFOOD GUMBO
Shrimp, crawfish and lump crab with “Comeaux” andouille.
- 8.95
- 11.95
ENTREES
The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.
EGGS ANY STYLE* (GF)
Served with home fries and your choice of bacon or sausage.
- 15.95
Eggs Benedict*
Our version with Tasso Ham Hollandaise and fresh vegetables.
- 17.95
EGGS & CORNED BEEF HASH*
Topped with poached eggs and Hollandaise & served with fresh vegetables.
- 17.95
NEW ORLEANS FRENCH TOAST
Served with hot maple syrup and your choice of bacon or sausage.
- 15.95
SOUTHERN FRIED CATFISH (GF)
Lightly breaded in corn flour.
- 18.95
CRAWFISH & SHRIMP ETOUFFEE
``Smothered`` Cajun style.
- 23.95
EGGS HUSSARDE*
A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.
- 18.95
STEAK & EGGS* (GF)
7 oz. N.Y. Steak with your choice of eggs and home fries.
- 28.95
EGGS ST. CHARLES* (GF)
Our fried catfish topped with poached eggs and Hollandaise and served with fresh vegetables.
- 21.95
CAJUN FRITTO MISTO
Shrimp, crawfish, calamari, zucchini with spicy remoulade.
- 24.95
SPICY PECAN CRUSTED CHICKEN
A sautéed boneless chicken breast with a Creole mustard cream sauce.
- 18.95
NEW ORLEANS SMOTHERED CATFISH*
Topped with crawfish and shrimp etouffee.
- 24.95
WAREHOUSE ALL LUMP CRABCAKES
Pan sauteed - our specialty.
- 38.95
DINNER SPECIALS
PEYRASSOL, ROSE (22) — RESERVE DES TEMPLOERS THE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DELICATE AND LIVELY. GLASS: $15 BOTTLE: $60
- 15.00
- 60.00
APPETIZERS
CHARBROILED OYSTERS
- 15.95
ENTREES
SEAFOOD SAMPLER
HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
- 44.95
OYSTERS BAYOU
FRIED MARYLAND OYSTERS WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.
- 36.95
HORSERADISH-CRUSTED SALMON
TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
- 43.95
PECAN-CRUSTED WILD HADDOCK
TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.
- 38.95
CHESAPEAKE SOFTSHELL CRABS
WITH JUMBO CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
- 48.95
FRUITS DE MER
HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE
- 43.95
CATFISH ST. PAUL'S
WITH FRIED OYSTERS, MIXED VEGETABLE, GARLIC RICE AND THREE MUSTARD HOLLANDAISE .
- 38.95
DESSERT DRINK
CHOCOLATE MARTINI
- 14.00
APPETIZERS
OYSTERS HALF SHELL* (GF)
6 raw oysters with a traditional cocktail sauce.
- 15.95
CRAWFISH & SHRIMP BEIGNETS
New Orleans style deep fried fritters with garlic mayo.
- 13.95
BLACKENED SEA SCALLOPS
With avocado-corn salsa & tortilla chips
- 15.95
WASABI CRUSTED FRIED OYSTERS
With chili mayo and pickled ginger.
- 15.95
GATOR BITES* (GF)
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
- 15.95
TEXAS CLOAKED SHRIMP (GF)
Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.
- 15.95
ASIAN STYLE BABYBACK RIBS (GF)
With garlic, ginger and fresh cilantro.
- 14.95
Southern Fried Calamari (GF)
With cajun remoulade sauce.
- 15.95
SOUPS & CHOWDERS
SHE CRAB SOUP
Our original recipe.
- 8.95
- 11.95
CREOLE ALLIGATOR STEW
Topped with chopped egg and a touch of sherry.
- 7.95
- 10.95
SEAFOOD GUMBO
Shrimp, crawfish & lump crab with “Comeaux” Andouille.
- 8.95
- 11.95
SMALL SALADS
MIXED GREEN SALAD (GF)
Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
- 8.95
CAESAR SALAD
With hearts of romaine, croutons & freshly grated parmigano-reggiano.
- 9.95
BABY SPINACH, GORGONZOLA & SPICY GLAZED PECANS (GF)
With sliced granny smith apple & a balsamic vinaigrette.
- 12.95
WEDGE SALAD (GF)
Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing.
- 12.95
ENTREE SALADS
Substitute Salmon or Steak add $9.00
CHICKEN PRINCIPLE SALAD (GF)
Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
- 21.95
CHICKEN CAESAR SALAD
With hearts of romaine, croutons and freshly grated parmigano-reggiano.
- 21.95
OYSTERS ROCKEFELLER SALAD (GF)
Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing.
- 26.95
LOBSTER COBB SALAD
Lettuce, bacon, shredded eggs, fresh tomato, crumbled blue cheese, avocado and creole mustard dressing.
- 29.95
CRABCAKE CAESAR SALAD
Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano.
- 28.95
Chicken Broussard Salad (GF)
Cajun spice and panko crusted chicken breast with chopped egg, tomato, corn and creole mustard dressing.
- 21.95
FRESH SEAFOOD
CRAWFISH-CRAB IMPERIAL (GF)
Baked spicy crawfish and jumbo lump crab with roasted potatoes.
- 32.95
STUFFED FLOUNDER “TCHOUPITOULAS”
With Crawfish Crab Imperial, with roasted potatoes.
- 36.95
PAN ROASTED MAINE SALMON* (GF)
Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
- 34.95
Sesame Crusted Maine Salmon & Gulf Shrimp*
With stir-fried asian vegetables and udon noodles.
- 36.95
Maryland Select Oysters* (GF)
Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce.
- 32.95
LOUISIANA CRAWFISH ETOUFFEE*
Smothered Cajun style with garlic parsley rice.
- 28.95
SHELLFISH BAKED IN PARCHMENT* (GF)
Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes.
- 34.95
SAUTEED SHRIMP “DIANE” (GF)
With garlic, spring onions and mushrooms and served with garlic parsley rice.
- 26.95
SOUTHERN FRIED CATFISH (GF)
Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa.
- 28.95
TROUT ORLEANS* (GF)
Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
- 34.95
New Orleans Smothered Catfish*
Topped with crawfish and shrimp etouffee, served with garlic rice.
- 34.95
Crawfish and Shrimp Creole*
Sautéed with creole tomato sauce and garlic rice.
- 26.95
Cajun Fritto Misto
Shrimp, crawfish, calamari and zucchini with spicy remoulade and french fries.
- 26.95
Southern Fried Shrimp Platter*
Lightly breaded in corn flour served with french fries and coleslaw.
- 26.95
MEATS & POULTRY
GRILLED FILET MIGNON*
8 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
- 46.95
GRILLED NEW YORK STEAK*
14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
- 48.95
12 oz. Veal Chop
With tasso ham, mushrooms with creole mustard sauce, with asparagus and roasted potatoes.
- 44.95
GRILLED PORK CHOPS* (GF)
Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce.
- 32.95
Cajun Style Meatloaf
Beef, veal, pork, with mushroom gravy and smashed potatoes.
- 24.95
Cajun Veal Oscar
Sauteed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
- 34.95
Pork Chop Lafitte
Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce.
- 36.95
Spicy Pecan Crusted Chicken*
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
- 32.95
Warehouse's Filet Mignon*
Grilled 8 oz. filet, mashed potatoes, asparagus, flash fried oysters, bearnaise sauce.
- 48.95
SPECIALTY SANDWICHES
All served with French Fries.
THE LORD FAIRFAX*
1/2, lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
- 19.95
THE GEORGE GILPIN*
A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
- 21.95
Chicken Orleans*
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
- 19.95
THE LIGHT HORSE HARRY LEE
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
- 26.95
DECATUR SANDWICH
Blackened yellow fin tuna steak topped with garlic mayonnaise and served on a potato bun.
- 21.95
GRILLED KOBE BURGER*
100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce and tomato.
- 26.95
Soft Shell Crab BLT*
Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.
- 26.95
WAREHOUSE FAVORITES
SURF & TURF*
Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
- 58.95
SOUTHWEST SURF & TURF*
Grilled filet mignon and all lump crabcakes with chili corn sauce, smashed potatoes and mixed vegetables.
- 58.95
ALL LUMP CRABCAKES
Topped with a lemon butter sauce with fresh asparagus and roasted potatoes.
- 44.95
Steak "Pontchartrain"*
Grilled 14 oz. CAB New York strip topped with cajun popcorn shrimp and sauce Béarnaise with fresh asparagus and smashed potatoes.
- 54.95
PASTA
PASTA JAMBALAYA
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
- 28.95
ASIAN VEGETABLE STIR FRY WITH UDON NOODLES
- 16.95
SIDES
FRESH ASPARAGUS HOLLANDAISE
- 7.95
FRESH VEGETABLE OF THE DAY
- 4.95
SMASHED POTATOES
- 3.95
CAJUN FRIES
- 3.95
GARLIC RICE
- 2.95
SAUTEED MUSHROOMS
- 7.95
SAUTEED SPINACH
- 8.95
TRADITIONAL CARAMEL CUSTARD
A house specialty
- 9.95
KEY LIME CHEESECAKE
With raspberry drizzle and chantilly cream
- 10.95
CREOLE BREAD PUDDING
With toasted pecans, pineapple and raisins
- 8.95
OLD FASHION BOURBON PECAN PIE
With vanilla ice cream
- 11.95
FRESH STRAWBERRIES
With chantilly cream
- 9.95
HAZELNUT CHOCOLATE CREME BRULEE
With Frangelico Liquor
- 10.95
COCONUT ``TRES LECHES`` CAKE
Soaked with dark rum and topped with toasted coconut
- 10.95
TRIPLE CHOCOATE DECADENCE
With raspberry sauce and chantilly cream
- 10.95
COFFEE ICE CREAM
With butterscotch sauce and toasted walnuts
- 7.95
RASBERRY SORBET
- 7.95
OPTION A
APPETIZERS
HOUSE SALAD
Mixed green salad with our creole mustard dressing.
ENTREES
choice of the following
GRILLED FILET MIGNON
Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce.
CRAWFISH-CRAB IMPERIAL
Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes.
PAN ROASTED MAINE SALMON
With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes.
SPICY PECAN CRUSTED CHICKEN
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
SOUTHERN FRIED CATFISH
Served with smashed potatoes and tomato corn salsa
DESSERTS
CREOLE BREAD PUDDING
With toasted pecans, pineapple & raisins.
COFFEE * HOT TEA
$52.95 per person Taxes and gratuities not included. No room charge.
OPTION B
APPETIZERS
HOUSE SALAD
Mixed green salad with our creole mustard dressing.
ENTREES
choice of the following
HORSERADISH CRUSTED MAINE SALMON
With lobster champagne sauce, fresh asparagus and smashed potatoes.
PASTA JAMBALAYA
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
GRILLED FILET MIGNON
Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
SPICY PECAN CRUSTED CHICKEN
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
SAUTÉED SHRIMP “DIANE”
With garlic, spring onions and mushrooms and served with garlic-parsley rice.
DESSERTS
CREOLE BREAD PUDDING
COFFEE * HOT TEA
$56.95 per person Taxes and gratuities not included. No room charge.
WHITE WINE SELECTIONS
CHAMPAGNE AND SPARKLING WINES
CUVEE DOM PERIGNON ('05) — CHAMPAGNE — FRANCE
This king of French Champagnes is aged six to eight years before it is released
- 325.00
PERRIER-JOUET GRAND BRUT (NV) — CHAMPAGNE — FRANCE
A classic aperitif. This superior champagne is dry and medium bodied
- 125.00
MUMM CUVEE NAPA (NV) — BRUT — NAPA VALLEY
Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel
- 55.00
CHARDONNAY
JOSEPH PHELPS ``FREESTONE VINEYARDS`` ('18) — SONOMA COAST
Round and spicy with oak flavors and aromas of ripe apricot and orange blossom
- 95.00
DOMAINE JOLLY ET FILS ('17) — PETIT CHABLIS — FRANCE
Clean. crisp, mineral-driven with green apple and citrus notes — textbook Chablis
- 65.00
AU CONTRAIRE ('18) — RUSSIAN RIVER VALLEY — CALIFORNIA
A rich refreshing wine with moderate oak influence and ripe citrus flavors
- 50.00
- 13.00
THOMAS HENRY ('20) — SONOMA COUNTY, CALIFORNIA
Balance of oak and fruit -- yellow fruit with brioche, vanilla. Lingering, fresh finish
- 48.00
- 12.00
PROCHAINE ('20) — PAYS D'OC — FRANCE
Elegant and fresh with aromas of honey and roasted hazelnuts
- 42.00
- 11.00
SAUVIGNON BLANC
CHATELAIR ('19) — SANCERRE — LOIRE VALLEY — France
White flowers, pear fruits, and minerals typical of the area
- 65.00
CRAGGY RANGE ('20) — MARTINSBOROUGH — NEW ZEALAND
Ripe aromas of peach, honeysuckle, kaffir lime. Palate of citrus, apple, dry, textural feel
- 52.00
TOURAINE ('20) — DOMAINE BELLEVUE — FRANCE
Mineral notes, melon fruit, citrus, and grassiness — pairs well with rich seafood dishes
- 48.00
- 12.00
MICHAEL DAVID ('19) — CALIFORNIA
Bouquet of green apple, lychee, grapefruit. Tropical fruits, medium acidity, light and fresh
- 42.00
- 11.00
BRANCOTT ('20) — MARLBOROUGH — NEW ZEALAND
Intense fresh citrus with bell pepper and tropical fruits
- 40.00
- 10.00
PINOT GRIGIO / PINOT GRIS
SANTA MARGHERITA ('20) — VALDADIGE — ITALY
Medium-bodied, the bouquet is spicy with fresh crisp character
- 54.00
FOLIE a DEUX ('19) — SONOMA COUNTY — CALIFORNIA
White peach and tropical fruit flavors with honey and spice notes are balanced by a crisp finish
- 48.00
- 12.00
SIEMA ``VENZIE`` ('20) — ITALY
Light and crisp with a dry finish. Hints of grapefruit and melon
- 32.00
- 9.00
INTERESTING WHITES
TORNATORE ('20) — ETNA BIANCO — SICILY — ITALY
Interesting alternative to Sauvignon Blanc. Grapefruit, earthy herbs, minerality, and acidity
- 54.00
ALBARINO — KLINKER BRICK ('20) — LODI — CALIFORNIA
Classic white, balanced with fresh fruit flavors and perfect acidity
- 42.00
- 11.00
JEAN — LUC COLOMBO - ROSE ('20) — FRANCE
Red berries, rose petals, subtle spices in this round, bright rosé
- 42.00
- 11.00
THREE PEARS CHENIN BLANC-VIOGNIER ('20) — CALIFORNIA
This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine
- 40.00
- 10.00
TERRASSEN GRONER VELTLINER ('20) — AUSTRIA
Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner with heavy seafood.
- 40.00
- 10.00
ANGOVE MOSCATO ('20) — SOUTH EASTERN AUSTRALIA
Refreshingly sweet and voluptuous. Fruit flavor of lemon and apricot
- 32.00
- 9.00
HALF BOTTLES
LOUIS JADOT ('19) — MACON VILLAGES- CHARDONNAY
Medium body chardonnay with light oak and silky finish
- 32.00
KIM CRAWFORD SAUVIGNON BLANC ('21) - MARLBOROUGH NEW ZEALAND
Aromas of citrus and melon with flavor accents of lime and mango
- 24.00
CHARDONNAY - ST. FRANCIS ('19) - SONOMA COUNTY
An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish
- 28.00
HOUSE WINE
LA TERRE — CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL
- 28.00
- 16.00
- 8.00
RED WINE SELECTIONS
CABERNET SAUVIGNON
SILVER OAK ('17) — ALEXANDER VALLEY — CALIFORNIA
Nose of chocolate, strawberries, vanilla, truffle, sage. Silky tannins, bramble flavors, long finish
- 165.00
STAG'S LEAP "ARTEMIS" ('18) - NAPA VALLEY - CALIFORNIA
Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard
- 130.00
SILVERADO ('18) - NAPA VALLEY- CALIFORNIA
Full-bodied fruit flavors of blackberry and cherry, layered with cocoa, tobacco, and cedar notes
- 95.00
NAPA CELLARS ('18) - NAPA VALLEY CALIFORNIA
Ripe blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish
- 55.00
- 14.00
AVALON ('19) - NAPA VALLEY - CALIFORNIA
An elegant wine with aromas of boysenberry, flavors of toasted caramel and berry
- 48.00
- 12.00
WOODWORK ('20) - CENTRAL COAST - CALIFORNIA
Rich fruit and spicy oak, dark chocolate, black cherry
- 40.00
- 10.00
MERLOT
DUCKHORN ('19) - NAPA VALLEY - CALIFORNIA
Ripe plum, raspberry and notes of sandalwood, walnut, and spice
- 95.00
FREEMARK ABBEY (18) -NAPA VALLEY-CALIFORNIA
Elegant full-bodied merlot with intense flavors of dried cranberry and dark chocolate
- 75.00
SPELLBOUND ('19) - COLUMBIA VALLEY - NAPA, CALIFORNA
Full-flavored with medium body and rich concentration of fruit
- 40.00
- 10.00
PINOT NOIR
REX HILL ('18) - WILLAMETTE VALLEY - OREGON
Deep lurid red. Spice- and smoke-accented cherry, raspberry and musky floral scents
- 95.00
COPAIN "LES VOISINS" ('16) - ANDERSON VALLEY - MENDOCINO
Black cherry, star anise aromas, forest floor flavors, silky texture from cooler Anderson Valley
- 75.00
PATZ & HALL ('17) - SONOMA COAST - CALIFORNIA
Rich mouthfeel with flavors of black cheery, raspberry, brown sugar & cardamom
- 72.00
ELOUAN ('18) - OREGON
A full-bodied pinot noir. Oregon grapes, Napa winemakers. Raspberry, cola, spice flavors
- 48.00
- 12.00
NOBLE VINES-667 ('19) - LODI - CALIFORNIA
Full pinot noir with flavors of black cherries, cedar, and smoke
- 48.00
- 12.00
GIESEN ('19) -MARLBOROUGH - NEW ZEALAND
A lighter pinot noir with fine tannins, tart backbone. Cherry, spices, bramble fruit, florals
- 40.00
- 10.00
INTERESTING REDS
BODYGUARD(' 18) DAOU VINEYARDS - CALIFORNIA
Bordeaux Blend, mostly cab and merlot. Lively, fruity, medium-bodied, long finish
- 95.00
Offering many layers of black and red cherries, strawberry go into aged fruit , prunes and dates.
Well-balanced, Bordeaux blend, beautifully concentrated. Cassis, plump, earthiness, spice
- 75.00
ORIN SWIFT "ABSTRACT" ('19) - SAINT HELENA - NAPA VALLEY
Bold aromas of cherry, black fig, hints of musk. Complex texture, quick-drying tannins
- 65.00
OGIER ( 17) - CHATEAUNEUF-DU-PAPE - FRANCE
Firm, balanced structure; berries intertwined with herbes de Provence. Deep and complex for age
- 75.00
RENATO RATTI NEBBIOLO ('19) - LANGHE - ITALY
Fine, delicate bouquet with strawberry and raspberry scents. Vivacious, elegant, and full
- 50.00
CHATEAU BELLEVUE ('18) -BORDEAUX SUPERIEUR
Earthy notes, rustic cassis fruit, nice structure. Great for full-flavored meat dishes
- 48.00
- 12.00
KAIKEN "ULTRA" ('18) — MENDOZA -ARGENTINA
Malbec aged 14 months in French Oak. Pure fruit flavors - 90 Points Wine Spectator
- 48.00
TERRA DORO ZINFANDEL ('18) - AMADOR COUNTY - CALIFORNIA
Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice
- 40.00
- 10.00
VIVE MALBEC ('20) - ALTA VISTA- ARGENTINA
Malbec with rich and strong with tangy cherry and sweet plum notes
- 40.00
- 10.00
HALF BOTTLES
SIMI CABERNET SAUVIGNON ('17) - ALEXANDER VALLEY
Balanced flavors of red and black fruits, smooth tannins and soft spice
- 34.00
CHALK HILL- PINOT NOIR ('17) - SONOMA COAST - SONOMA VALLEY
Crisp tannins with notes of blackberry, currant, and floral spice
- 32.00
MERLOT - J . LOHR ('18) - CALIFORNIA
Succulent flavors of ripe berries, currants, plum and cocoa
- 24.00
HOUSE WINE
LA TERRE — CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL
- 28.00
- 16.00
- 8.00
CRAB CAKES BENEDICT
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
- 29.00
FRIED GATOR BITES WITH CAJUN REMOULADE
- 12.00
PEACH COBBLER
WITH VANILLA ICE CREAM.
- 7.00
ENTREES
SMOTHERED SOFTSHELL CRAB
WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.
- 23.00
APPETIZER
SEAFOOD OMELET
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
- 24.00
SOUTHERN HUMMINGBIRD CAKE
WITH PECAN, BANANA AND PINEAPPLE.
- 7.00
LOBSTER COBB SALAD
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
- 24.00
NOLA BRUNCH
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.
- 19.00
DESSERT
WAREHOUSE CHILI
CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF FRENCH FRIES OR RICE.
- 18.00
CHARBROILED OYSTERS
- 14.00
FRIED GATOR BITES WITH CAJUN REMOULADE
- 12.00
LOBSTER BISQUE
- 10.00
CHARBROILED OYSTERS OYSTERS
- 14.00
APPETIZER
SOFTSHELL CRAB BLT
WITH CAJUN FRIES AND SRIRACHA MAYO.
- 19.00
DESSERT
SHRIMP AND CRABMEAT AMERICAINE
JUMBO SHRIMP, CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND GARLIC RICE.
- 24.00
GRILLED OCTOPUS OR SHRIMP
OVER MIXED GREEN, AVOCADO, MANGO SALSA AND TEQUILA LIME VINAIGRETTE.
- 19.00
WAREHOUSE CAJUN CHILI
CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, ONION, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF RICE OR LINGUINE PASTA.
- 18.00
CRISPY DUCK BREAST STIR FRY
WITH MIXED VEGETABLES AND LOUISIANA FRIED RICE.
- 22.00
ENTREES
LOBSTER COBB SALAD
LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING.
- 24.00
SOUTHERN HUMMINGBIRD CAKE
WITH PECANS, BANANA AND PINEAPPLE.
- 7.00
PEACH COBBLER
WITH VANILLA ICE CREAM.
- 7.00
OPTION A
The following entrees served with our mixed green salad with creole mustard dressing.
ENTREES
choice of the following
SOUTHERN FRIED CATFISH
With French fries and tartar sauce.
SPICY PECAN CRUSTED CHICKEN
A sautéed chicken breast with a creole mustard cream sauce and smashed potatoes.
ALL LUMP CRAB CAKE SANDWICH
With lettuce, tomato and french fries.
CAJUN STYLE MEATLOAF
Beef, veal and pork with mushroom gravy and smashed potatoes.
SAUTEED SHRIMP ``DIANE``
With garlic, green onions and mushrooms. Served with saffron rice.
DESSERT
CREOLE BREAD PUDDING
With toasted pecans, pineapple & raisins.
COFFEE * HOT TEA
$29.95 per person Taxes and gratuities not included. No room charge.
OPTION B
The following entrees served with our mixed green salad with creole mustard dressing.
ENTREES
choice of the following
GRILLED PORK CHOP
With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce.
NEW ORLEANS ``SMOTHERED`` CATFISH
Topped with crawfish etouffee and served with garlic-parsley rice.
SAUTEED ALL LUMP CRABCAKES
With French fries and tartar sauce.
SPICY PECAN CRUSTED CHICKEN
A sautéed boneless chicken breast with a creole mustard cream sauce. Served with smashed potatoes.
PAN ROASTED ``MAINE`` SALMON
Lemon butter sauce with smashed potatoes.
DESSERTS
CREOLE BREAD PUDDING
With toasted pecans, pineapple & raisins.
COFFEE * HOT TEA
$32.95 per person Taxes and gratuities not included. No room charge.
OPTION A
The following items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream
ENTREES
choice of the following
SCRAMBLED EGGS
With choice of bacon or sausage served with home fries.
EGGS BENEDICT
Our version with Tasso Ham Hollandaise and fresh vegetables.
NEW ORLEANS FRENCH TOAST
Served with hot maple syrup and your choice of bacon or sausage.
EGGS ST. CHARLES
Our fried catfish topped with poached eggs and hollandaise and served with fresh vegetables.
SPICY PECAN CRUSTED CHICKEN
A sauteed chicken breast with a creole mustard cream sauce and smashed potatoes.
NOLA BRUNCH
French donuts, scrambled eggs, bacon and home fries.
ASIAN STIR FRY WITH UDON NOODLES
With mushroom, baby corn, onion, snow peas, green pepper and red pepper.
CREOLE BREAD PUDDING or KEY LIME CHEESECAKE
DESSERT
COFFEE or HOT TEA
$34.95 per person Taxes and gratuities not included. No room charge.
OPTION B
The following items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream
ENTREES
choice of the following
SCRAMBLED EGGS
With choice of bacon or sausage served with home fries.
EGGS BENEDICT
Our version with Tasso Ham Hollandaise and fresh vegetables.
NEW ORLEANS FRENCH TOAST
Served with hot maple syrup and your choice of bacon or sausage.
NEW ORLEANS SMOTHERED CATFISH
Topped with crawfish etouffee and served with garlic-parsley rice.
SPICY PECAN CRUSTED CHICKEN
A sauteed chicken breast with a creole mustard cream sauce and smashed potatoes.
NOLA BRUNCH
French donuts, scrambled eggs, bacon and home fries.
PAN ROASTED MAINE SALMON
Lemon butter sauce with smashed potatoes.
DESSERT
COFFEE * HOT TEA
$36.95 per person Taxes and gratuities not included. No room charge.
French Martini
Vodka, Chambord raspberry liqueur, Cointreau, and pineapple juice.
- 13.00
Lemon Drop Martini
Absolut Citron, limoncello, triple sec, fresh lemon and pineapple juice.
- 12.00
Warehouse Peach Sangria
Deep Eddy peach vodka, Pinto Grigio, cranberry juice, and simple syrup.
- 13.00
Pomegranate Margarita
Jose Cuervo Silver Tequila, Triple Sec, pomegranate juice and fresh lime.
- 12.00
Sunburn
Spiced rum, coconut rum, creme de banana, and pineapple juice.
- 12.00
New Orleans Hurricane
Mount Gay black barrel rum, Svedka mango-pineapple vodka, pineapple juice, orange juice and a touch of grenadine.
- 13.00
Moscow Mule
Russian Standard vodka, a squeeze of lime and Gosling's ginger beer.
- 12.00
Sazerac
Rye whiskey, Pernod wash, Peychaud's bitters, lemon twist and simple syrup.
- 12.00
NY Sour
Bourbon, simple syrup, fresh lime juice, and a red wine floater.
- 13.00
Sidecar
Brandy, Cointreau, lemon juice and simple syrup.
- 12.00
Pear Martini
Absolute Pear, Amaretto di Amore, lemon juice, and simple syrup.
- 13.00
FRENSH 75
Plymouth Gin, lemon, sparkling wine
- 12.00
Aperol Spritz
Sparkling wine, Aperol, splash of soda, slice of orange.
- 12.00
DRAFT BEER
SAM ADAMS – BOSTON LAGER
- 7.95
STELLA ARTOIS – PALE LAGER
- 7.95
PORT CITY OPTIMAL WIT
- 7.95
DOMESTIC BOTTLES
ABITA-AMBER LAGER
- 7.25
BLUE MOON - WHEAT ALE
- 7.95
BUDWEISER - LAGER
- 6.00
BUD LITE - LIGHT LAGER
- 6.00
DOGFISH HEAD – “60MINUTE”IPA
- 7.95
LAGUNITAN IPA
- 7.95
MILLER LITE – LIGHT LAGER
- 6.00
PORT CITY ESSENTIAL PALE ALE
- 7.95
YUENGLING – AMBER LAGER
- 6.00
IMPORTED BOTTLES
AMSTEL LIGHT – LIGHT LAGER
- 7.95
CORONA-MEXICO-LAGER
- 7.95
GUINNESS-DUBLIN-DRAUGHT
- 7.95
HEINEKEN-PALE LAGER
- 7.95
NON-ALCOHOLIC
BECKS-GERMANY
- 7.00
O'DOUL’S
- 6.00
KID'S PASTA
Choice of Red/White cream sauce
- 7.95
KID'S CHICKEN NUGGETS
With french fries
- 7.95
KID'S CATFISH NUGGETS
With french fries
- 7.95
KID'S POPCORN SHRIMP
With french fries
- 7.95
CHARBROILED OYSTERS
- 14.00
CRAB CAKES BENEDICT
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOME FRIES
- 35.00
DESSERT
PEACH COBBLER
WITH VANILLA ICE CREAM
- 10.00
ENTREES
FRIED GATOR BITES WITH CAJUN REMOULADE
- 12.00
LOBSTER COBB SALAD
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING
- 26.00
NOLA BRUNCH
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES
- 21.00
APPETIZER
SMOTHERED SOFTSHELL CRAB
WITH CRAWFISH-SHRIMP ETOUFFEE & GARLIC RICE
- 25.00
BRUNCH ADDITIONS
PLANETA ROSE (19) — SICILIA, ITALY DOC 50% NERO D'AVOLA' 50% SYRAH A MODERN AND ELEGANT ROSE, WITH AROMAS OF FLOWERS, STRAWBERRY AND POMEGRANATE. LIGHT AND BALANCED, IDEAL AS AN APERITIF OR PAIRED WITH WHITE FISH
- 11.00
- 44.00
SEAFOOD OMELET
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE
- 25.00
SPICY PECAN-CRUSTED CHICKEN
With a creole mustard cream sauce, served with spinach and garlic parsley rice.
MIXED GREEN SALAD
With our house creole mustard dressing.
PASTA JAMBALAYA
Penne, gulf shrimp, andouille sausage, spicy roast pork and chicken, chopped tomato, sweet peppers, and onions.
APPETIZER
One per person
PAN-ROASTED MAINE SALMON
With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.
OYSTERS PONCHARTRAIN
Fried oysters with crawfish etouffee and garlic rice.
ENTREE
Choice of one per person
DESSERT
Choice of one per person
FRESH STRAWBERRIES AND CREAM
CREOLE BREAD PUDDING
With Butterscotch
FRUITS DE MER
HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE.
- 36.00
DESSERT
CHARBROILED OYSTERS
- 14.00
PECAN-CRUSTED WILD HADDOCK
TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.
- 32.00
STARTER
MIXED GREEN SALAD WITH OUR HOUSE CREOLE MUSTARD DRESSING.
- 38.00
PEACH COBBLER
WITH VANILLA ICE CREAM.
- 11.00
HORSERADISH-CRUSTED SALMON
TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
- 36.00
CHESAPEAKE SOFTSHELL CRABS
WITH CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
- 39.00
JUMBO SHRIMP AND CRABMEAT a L'AMERICAINE
SAUTE' JUMBO SHRIMP & CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND JASMIN RICE.
- 30.00
SMOTHERED SOFTSHELL CRAB
WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.
- 26.00
DESSERT DRINK
CHOCOLATE MARTINI
- 12.00
ENTRÉES
THANKSGIVING LUNCH SPECIALS
FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60% TEMPRANILLO’ 40% GARNACHA PERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’S BRITGHT FRUIT FLAVORS AND AROMAS
- 11.00
- 44.00
APPETIZER
THANKSGIVING LUNCH AND DINNER MENU
- 38.00
DESSERT
FRESH STRAWBERRIES & CHANTILLY CREAM.
- 38.00
LOBSTER COBB SALAD
LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING.
- 27.00
CHARBROILED OYSTERS
- 14.00
ENTRÉES
PAN ROASTED ROCKFISH
WITH SPINACH, MUSHROOM AND GARLIC WHITE WINE SAUCE.
- 28.00
BRANZINO LAFITTE
PAN SEARED NEW ORLEANS STYLE WITH SPICY CRAWFISH, CRABMEAT AND THREE.
- 35.00
MAIN COURSE
SLICED ROASTED TURKEY BREAST, GREEN BEANS, PECANS STUFFING, MASHED POTATO, GRAVY AND CRANBERRY & CITRUS COMPOTE.
- 38.00
SEAFOOD SAMPLER
HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
- 39.00
STEAK St. CHARLES
GRILLED CAB FILET MIGNON & HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRABMEAT AND CAJUN COMPOUND BUTTER.
- 69.00
THANKSGIVING DINNER SPECIALS
FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60% TEMPRANILLO’ 40% GARNACHA PERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’S BRITGHT FRUIT FLAVORS AND AROMAS
- 11.00
- 44.00
FRIED GATOR BITES WITH CAJUN REMOULADE
- 13.00
APPETIZER
Choice of one
Southern Fried Catfish
Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.
Creole Bread Pudding
With Butterscotch.
Choice of one
Mixed Green Salad
With our creole mustard dressing
Spicy Pecan-Crusted Chicken
With a creole mustard cream sauce, served with spinach and garlic parsley rice.
APPETIZER
Pasta Jambalaya
Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.
Fresh Strawberries and Chantilly Cream
ENTRÉE
Pan-Roasted Maine Salmon
With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.
DESSERT
About
- 4.5
- 25-50, $$, $$$
- 214 King St 22314
- 17036836868
Steak, seafood, Creole & other classic American dishes served in a casual yet elegant historical space.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:30 |
| Tuesday | 11:00 - 22:30 |
| Wednesday | 11:00 - 22:30 |
| Thursday | 11:00 - 22:30 |
| Friday | 11:00 - 23:00 |
| Saturday | 9:00 - 23:00 |
| Sunday | 9:00 - 21:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
- 🦐 Cajun & Creole
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
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