Waketokuyama

There was a time when I was interviewing the chef six years ago at work, and I was taught various things about cooking. Six years have passed since I decided to go someday, and it finally came true.I felt that each dish was a painstaking dish with a careful taste. I realized this was hospitality. I've been eating a variety of dishes so far, but I think it's the finest dish. From now on, I will go to enjoy every season. Nozaki chef. Thank you for the meal.

You can eat delicious courses without complaints. It is convenient to reserve a long distance when there are many people. It was inconvenient because it was somewhat disagreeing, but it was hard to talk when it was six people in the counter at the counter, so if there is no particular attention to the counter, there is a table seat.

This time it was mixed rice with mackerel instead of Jaco rice

Hiroshi Nozaki's shop. Although I moved to the next building due to rebuilding work last year, the level of cooking is still standing by Professor Nozaki himself on the board.

Went with visiting friends. Recommended by well known chef. We had recommended course and special of the day. Booked way in advance as extremely busy and especially with local area diners. Very lively/noisy and after pairing various white wines, nihonshu, champagne, shochu was talking to some regular locals and the main chef. Recommended if with friends that like drinking and talking. Easy location. Believe its open dinner only.

Delicious grilled abalone!

It takes time and effort to all the dishes, very satisfied! Especially Takenoko rice was excellent.

Kaiseki cuisine shop. Since it is a shop of kaiseki dishes, the number of items is large, but all is delicious.The shop clerk also feels good and is a wonderful shop.

Every one is exquisite.

I was taken by my senior. When you arrive at the table guided by the Shiraki counter, cute flowers are displayed. I can feel caring.The general is even more kind of talking than watching on TV.The food was up to you, and the drink was small beer and sake. Sake is original Tokutoku mountain. It was a solid and delicious sake.All dishes are delicate and really delicious! I really want to eat Japanese food. The dish which made a lot of blue abalone on the abalone, a special dish of the mountain, was a dish that I really wanted to eat, but it was more delicious than I imagined. And if you put rice in it, it's delicious! When I said, she put in the rice! It was really delicious! ! Thank you NozakiThe last rice was rice cooked with conger eel.The rice is really delicious. The surplus rice was souvenir wrapped.After the meal, I talked with Mr. Nozaki in various ways, and finally took a picture with him.I'm looking forward to the next time.Nozaki, it was a feast! !

I do not want to show this rating.It will be hard to make a reservation.It is tasty and it works properly.I'm pretty cool, but I can not find the element of deduction, I put in my reservation next month ___ ___ 0

Needless to say.I have been going since the time of the multi-story building before becoming the current store.However, I want to change it because the abalone laver comes out every time

Good customer serviceAfter all, the high store has reasonable customersI was able to eat slowly.I want to use it again

All seats are non smoking. The unit price is high, but the degree of satisfaction of satisfaction. The owner is attentive to a decent customer service for a first-hand customer.

Seasonal cuisine can be enjoyed.