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Ibérico cuts board
Paleta ibérica de bellota – cured Ibérico ham / Lomo Ibérico – cured Ibérico loin / salchichón Ibérico – Ibérico salami
- 24.21
Chorizo al vino de Jerez
House made Spanish chorizo sautéed with Sherry wine
- 12.21
Tabla de quesos
Selection of three Spanish cheeses. Quince paste and Marcona almonds
- 16.21
Pate de la casa
House made duck liver and foie grass pate with black truffles
- 13.21
Pulpo a la gallega
Imported octopus baked with Spanish pimentón and EVOO
- 17.21
Matrimonio
Salt cure and brined Spanish anchovies skeweredwith olivesand guindilla
- 12.21
Ceviche mixto
Scallops, wild caught Key West pink and Faroe Islands salmon marinated in citrus and coriander
- 17.21
Gambas al ajillo
Wild caught KeyWestpink shrimp, EVOO, garlic and fresh herbs
- 17.21
Escalivada
Open fire roasted bellpeppers, onion, and eggplant. EVOO and Sherry vinegar
- 12.21
- 4.21
Croquetas de bacalao
Creamy croquettes ofspinach and importeddriedcod fish
- 10.21
Croquetas de jamón serrano
Serrano ham, bechamel croquettes
- 9.21
Langostinos rellenos
Key west shrimp stuffed with béchamel, wrapped in pork belly then panfried
- 15.21
Frituritas de mero
Fresh gulf grouper coated with amixture ofgrains, pan-fried
- 14.21
Dátiles con panceta
Dates stuffed with Manchego cheese and Serranoham,wrapped in bacon
- 9.21
Mollejas de ternera
Veal sweetbreads with Serrano ham, wild mushrooms and piquillo peppers
- 14.21
Piquillos rellenos de carne
Piquillo peppersstuffed with ground veal and bechamel.
- 12.21
Albóndigas de carne
In-house ground beef, Spanish style meatballs
- 12.21
Caracoles con chorizo
Escargot baked with Spanish chorizo and SerranoHam
- 13.21
Patatas Bravas
Spicy friedpotatoes with aioli sauce
- 9.21
Empanadillas de carne
Homemade ground beef turnovers
- 9.21
Cream of wild mushrooms and truffle
Caldo Gallego
White cannellini beans, collard greens and chorizo
Housed Salad.
Mixed fieldgreens, cherry tomatoes and hearts ofpalm. Tossed with ourhouse vinaigrette
Arugula salad.
Grilled portabella mushrooms, queso fresco,roasted Marcona almonds, Paired with an aged balsamic vinaigrette
Goat cheese salad.
Mesclun field greens, crumbled goat cheese, caramelized walnuts, driedcranberries, andapricots. Paired with a raspberryvinaigrette
Grilled KeyWest pink shrimp
- 17.21
Grilled gulf snapper
- 19.21
Grilled chicken
- 13.21
Paella de mariscos
Seafood Paella
- 29.21
Paella campesina
Chicken and chorizo paella
- 23.21
Fresh gulf Black Grouper,
EVOO, garden herbs Velouté sauce.
- 34.21
Faroe Islands fresh Salmon,
Grilled. Fire roasted vegetables salad.
- 28.21
Spanish Merluza fish
Stuffed with crabmeat in lobster sauce
- 32.21
Gulf fresh Red Snapper.
Olives andcapers in sofritosauce
- 34.21
Filet of Sole
In citrus herb sauce with jumbo lump crab meat
- 29.21
Seafood Zarzuela.
Jumbo prawns, scallops, grouper, mussels, clams,crab meat.Seafood Amontillado sherry sauce
- 29.21
Black Angus Filet Mignon
Pan seared. Brandy reduction and coarse black peppercorn
- 38.21
Duck breast
Sauté withblueberries, mandarins andPX sauce
- 29.21
Free range Chicken Breast,
Wild mushrooms, open fireroasted peppersin Brandy Espagnole sauce
- 26.21
Balck Angus Tenderloin Tips,
Piquillo peppers, chorizo sausage, roasted peppers, wild mushrooms and sofrito sauce
- 29.21
Oxtail
Slowbraised in Rioja wine.Served with wild mushroom and blacktruffle risotto.
- 28.21
Iberico cuts board
Paleta ibérica de bellota - lomo ibérico - salchichón Ibérico
- 24.21
Chorizo al vino de Jerez
House made Spanish chorizo sautéed with Sherrywine
- 12.21
Tabla de quesos
Selection of three Spanish cheeses. Quince paste and Marcona almonds
- 16.21
Pate de la casa
House made duck liver and foie grass pate with black truffles
- 13.21
Pulpo a la gallega
Imported octopus baked with Spanish pimentón and EVOO
- 17.21
Matrimonio
Salt cure and brined Spanish anchovies skeweredwith olivesand guindilla
- 12.21
Ceviche mixto
Scallops, wild caught Key West pink shrimp and Faroe Islands salmon marinated incitrus and coriander
- 17.21
Gambas al ajillo
Wild caught KeyWestpink shrimp, EVOO, garlic and fresh herbs
- 17.21
Escalivada
Open fire roasted red bell peppers, roasted onion, and roasted eggplant. EVOO and Sherry vinegar
- 12.21
- 4.21
Croquetas de bacalao
Creamy croquettes ofspinach and importeddriedcod fish
- 10.21
Croquetas de jamón serrano
Serrano ham, bechamel croquettes
- 9.21
Langostino relleno
Key west shrimp stuffed with béchamel, wrapped in pork belly then pan fried
- 15.21
Frituritas de mero
Fresh gulf grouper coated with amixture ofgrains, pan-fried
- 14.21
Dátiles con panceta
Dates stuffed with Manchego cheese and Serranoham,wrapped in bacon
- 9.21
Mollejas de ternera
Veal sweetbreads with Serrano ham, wild mushrooms and piquillo peppers
- 14.21
Piquillos rellenos de carne
Piquillo peppers stuffed with ground veal and bechamel.
- 12.21
Albóndigas de carne
In-house ground beef, Spanish style meatballs
- 12.21
Caracoles con chorizo
Escargot baked with Spanish chorizo and SerranoHam
- 13.21
Patatas Bravas
Spicy friedpotatoes with aioli sauce
- 9.21
Crema de setas y trufa
Cream of mushroomsand truffles
Caldo Gallego
White cannellini beans, collard greens and chorizo
Housed Salad.
Mixed fieldgreens, cherry tomatoes and hearts ofpalm. Tossed with ourhouse vinaigrette
Arugula salad.
Grilled portabella mushrooms, queso fresco,roasted Marcona almonds, Paired with an aged balsamic vinaigrette
Goat cheese salad.
Mesclun field greens, crumbled goat cheese, caramelized walnuts, driedcranberries, andapricots. Paired with a raspberry vinaigrette
Grilled KeyWestpink shrimp
- 11.21
Grilled gulf snapper
- 10.21
Grilled chicken
- 9.21
Paella de mariscos
Seafood Paella
- 19.21
Paella campesina
Chicken and chorizo paella
- 15.21
Fresh Flounder
Coated with grains and pan fried
- 19.21
Faroe Islands fresh Salmon,
Grilled. Fire roasted vegetables salad.
- 19.21
Gulf fresh Red Snapper.
Olives andcapers in sofritosauce.
- 19.21
Filet of Sole
In citrus herb sauce and capers
- 19.21
Seafood Zarzuela.
Shrimp, scallops, grouper, mussels, clams, crab meat. Seafood Amontillado sherry sauce
- 19.21
Free range Chicken Breast,
Wild mushrooms, open fire roasted peppersin Brandy Espagnole sauce
- 16.21
Veal
Scallopine sautéed with roasted peppers and mushrooms. Sherry wine sauce
- 18.21
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