Vino Venue

Name: Vino Venue
Address: 4478 Chamblee Dunwoody Rd 30338-6275, Dunwoody, Georgia
Telephone: 17706680435

Menu last updated: 2024-01-28

WINE BY THE GLASS LIST

moscato d'asti, martini & rossi, piedmont, italy nv - 187 ml SPLIT

brachetto d'acqui, rosa regale, piedmont, italy '22 - 187ml SPLIT

lambrusco, riunite, emilia-romagna, italy nv - 187ml SPLIT

prosecco, maschio, italy nv - 187 ml SPLIT

cava, campo viejo "brut reserva", spain nv

brut rose, jacques pelvas, provence, france nv

champagne, laurent perrier brut nv - 375ml HALF BOTTLE

champagne, gimonnet gonet "l'origine" brut - 375ml HALF BOTTLE

blanc de blancs grand cru

riesling, dr L by loosen, mosel, germany '21

sauvignon blanc, the crossings, new zealand '22

pinot grigio, gabbiano "cavaliere d'oro, veneto, italy '22

chardonnay, stoller "dundee hills", willamette valley, oregon '21

dry rosé of gsm, prieure de montezargues, tavel, rhone '22

sweet red, robertson, south africa nv - served chilled

tempranillo, finca del castillo, la mancha, spain '20

pinot noir, pavette, california '21

malbec, catena "vista flores", mendoza, argentina '19

LUNCH

SOUTHERN PIMENTO CHEESE

farmhouse cheddar, tomato jam, giardiniera, lavash

MICHAEL'S PLATE

burrata, prosciutto, arugula, grilled country french bread

CHEF'S SELECTION OF THREE CHEESES

BRUSSELS SPROUTS

korean bbq sauce, toasted sesame seeds

PORK BELLY QUESADILLA

"low & slow" pork belly, fontina, green tomato chutney

FAUX POUTINE

shoestring fries, pulled braised beef short rib, demi-glace, irish cheddar

VINO VENUE BURGER

cab/smoked wagyu blend, l.t.o., pickles, comeback sauce, shoestring fries

BISTRO BURGER

8oz brisket/short rib blend, gruyere, roasted red onion, beefsteak tomato, bibb lettuce, mayonnaise, brioche bun, shoestring fries

FRIED EGG SANDWICH

pimento cheese, tomato jam, bacon, red onion, bibb lettuce, over-medium eggs, country french bread, shoestring fries

ISRAELI CHICKEN SANDWICH

fried chicken breast, israeli hot sauce, mayo, lto, pickles, brioche bun, shoestring fries

SALMON B.L.T.

salmon, pecanwood bacon, romaine, tomatoes, green onion aioli, sourdough bread, side salad

GRILLED CHEESE SANDWICH

brie, cheddar, fontina, grilled sourdough, shoestring fries

ROASTED PUMPKIN SALAD

roasted pumpkin, baby kale, goat cheese, toasted pepitas, honey vinaigrette

COBB SALAD

grilled chicken breast, iceberg & romaine, red onion, hard boiled egg, avocado, pecanwood bacon, blue cheese dressing

GRILLED STEAK SALAD

hanger steak, baby heirloom tomatoes, fresh mozzarella, roasted baby potatoes, red onion, little gem lettuce, chimichurri dressing

CHOPPED SALAD

poached shrimp, romaine, grape tomatoes, radishes, hearts of palm, avocado, green goddess dressing, cotija cheese

TAPAS TUESDAY

MARCONA ALMONDS

GAMBAS AL AJILLO

garlic shrimp

PAN CON TOMATE

toasted bread, tomato, garlic, jamon serrano

SPARKLING, CAMPO VIEJO "BRUT RESERVA", CAVA, SPAIN nv

PINOT GRIGIO, FONTANA CANDIDA, VENETO, ITALY '22

VIURA, MUGA, RIOJA BLANCO, SPAIN '22

TEMPRANILLO, FINCA DEL CASTILLO, LA MANCHA, SPAIN '20

TEMPRANILLO, OMBRA DE CARMELO, RIOJA, SPAIN '19

DINNER

SOUTHERN PIMENTO CHEESE

farmhouse cheddar, tomato jam, giardiniera, lavash

4-CHEESE MAC AND CHEESE

cheddar, fontina, brie, parmigiano-reggiano

ONIONS RINGS

beer batter, horseradish cream

MICHAEL'S PLATE

burrata, prosciutto, arugula, grilled country french bread

WILD MUSHROOM FLATBREAD

fontina, parmigiano-reggiano, truffle oil, micro arugula

FRIED CHICKEN SLIDERS TRIO

fried chicken, chipotle maple syrup, brioche buns

BRUSSELS SPROUTS

korean bbq sauce, toasted sesame seeds

STEAMED P.E.I. MUSSELS

shallots, garlic, white wine, butter, grilled sourdough

CHEF'S SELECTION OF THREE CHEESES

TRUFFLED POPCORN

MARINATED MIXED OLIVES

MARCONA ALMONDS

CRISPY PORK RINDS WITH CAJUN SPICE

PORK BELLY QUESADILLA

"slow & low" pork belly, fontina, green tomato chutney

ROASTED BEETS

roasted beets, romesco sauce, feta, toasted pecans

FAUX POUTINE

shoestring fries, pulled braised beef short rib, demi-glace, irish cheddar

BEEF MEATBALLS

red wine glaze, parmigiano-reggiano

GRILLED CHEESE

brie, swiss, parmesan, fontina, grilled sourdough, shoestring fries

THE VINO VENUE BURGER

cab/smoked wagyu blend, LTO, pickles, brioche bun, shoestring fries

KANGAROO CHEESE STEAK

kangaroo loin, onions, peppers, mushrooms, cheese sauce, hoagie bun, shoestring fries

BISTRO BURGER

8oz brisket/short rib blend, gruyere, roasted red onion, beefsteak tomato, bibb lettuce, mayonnaise, brioche bun, shoestring fries

ROASTED PUMPKIN SALAD

roasted pumpkin, baby kale, goat cheese, toasted pepitas, honey vinaigrette

COBB SALAD

grilled chicken breast, iceberg & romaine, red onion, hard boiled egg, avocado, pecan smoked bacon, blue cheese dressing

GRILLED STEAK SALAD

hanger steak, baby heirlooom tomatoes, fresh mozzarella, roasted baby potatoes, red onion, "little gem" lettuce, chimichurri dressing

CHOPPED SALAD

poached shrimp, romaine, grape tomatoes, radishes, hearts of palm, avocado, green goddess dressing, cotija cheese

MARYLAND CRAB CAKES

jumbo lump crab, mixed greens

SHRIMP & GRITS

Tomato creole sauce

FAROE ISLANDS SALMON

pumpkin risotto, collard greens, bourbon-molasses glaze

BRAISED BEEF SHORT RIB

polenta, blistered green beans, mushroom demi-glace, lemon gremolata

STEAK FRITES

hanger steak, fries, horseradish aioli, maitre d butter

CIOPPINO

fish, shrimp, mussels, tomato & fennel broth, basil pesto & grilled sourdough

CHICKEN SCHNITZEL

crispy joyce farms chicken breast, wild mushroom confit, mashed potatoes, mustard cream sauce

PUMPKIN CURRY

pumpkin, chickpeas, coconut milk, basmati rice

GRILLED PORK CHOP

mashed sweet potatoes, apple chutney, pecan gremolata

HAPPY HOUR

pimento cheese & lavash

truffle popcorn

crispy pork rinds with cajun spice

truffle fries

truffle oil, parmigiano-reggiano

sparkling, campo viejo "brut reserva" cava, spain nv

pinot grigio, fontana candida, veneto, italy 2022

tempranillo, finca del castillo, la mancha, spain 2020

11TH ANNIVERSARY FEATURES

SOUTHERN PIMENTO CHEESE

farmhouse cheddar, tomato jam, giardiniera, lavash

CRISPY ONION RINGS

horseradish cream

WILD MUSHROOM FLATBREAD

fontina, parmigiano-reggiano, truffle oil, micro arugula. ORIGINAL VINO VENUE MENU ITEM OF 2012!

TRUFFLED POPCORN

OUR O.G.ATLANTA WINE SCHOOL APPETIZER - BEFORE VINO VENUE!

GRECHETTO, CASA SEGRETA "PIETRA FENICE", UMBRIA, ITALY '19

lemon zest, green apple, white peach, fresh herbs

DRY ROSÉ OF GRENACHE, DAOU, PASO ROBLES, CA '22

strawberry, watermelon, yellow peach, tangerine

VIURA, MUGA, RIOJA BLANCO, SPAIN '22

lemon, white flowers, nectarine, vanilla, allspice. chardonnay drinkers would like it

MERLOT, CASA SEGRETA "TOMMASEO", UMBRIA, ITALY '19

blackberry, boysenberry, cola, warm earth

SYRAH BLEND, HORSESHOES & HANDGRENADES, ORE/WASH NV

black raspberry, blackberry, dark chocolate

TEMPRANILLO, OMBRA DE CARMELO, RIOJA, SPAIN '19

red cherry, pomegranate, black fig, molasses, earth

CAB SAUV, VENTISQUERO "GREY", MAIPO VALLEY, CHILE '15

blackcurrant, black olive, cedar, smoke, earth

About

4.7 ( 29 reviews)
10-20, $$, $$$
4478 Chamblee Dunwoody Rd 30338-6275
17706680435

"Vino Venue is a new multiple choice wine bar and retail emporium that offers shopping, tasting, dining, education and entertainment under one roof." -- Bob Townsend, writer for the Atlanta Journal & Constitution

Day of the Week	Opening Hours
Monday	10:00 - 22:00
Tuesday	10:00 - 22:00
Wednesday	10:00 - 22:00
Thursday	10:00 - 23:00
Friday	10:00 - 23:00
Saturday	12:00 - 23:00
Sunday	Closed

Cuisines

🍷 Wine Bar

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
🪑 Highchairs Available
🌳 Outdoor Seating
📶 Free Wifi
📺 Television
💳 Accepts Visa
💳 Accepts Mastercard
🍷🍺 Wine and Beer
💳 Accepts American Express
💳 Accepts Discover
🍽️ Dinner

Recommended Reviews

86%

4.7

29 reviews

Add review

😍

Teddy Solomon

2018-11-20 on google

Enjoyed the cooking class, pizza and gelato was awesome. Great way to network and get a meal. Plus the wine selection is great

😐

mort zuckerman

2018-11-03 on google

Really nice space but unfortunately food was mediocre at best. Harvest salad was cold over-roasted, soggy veggies and the stuffed piquolo peppers were served barely warmed through with a shredded chicken filling that was not eaten by either my wife or myself ( I did ask that we not be charged for that and they took it off the bill ).

😍