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Vines Grille & Wine Bar
About
- 4.5 ( 47 reviews)
- 31-100
Vines Grille & Wine Bar combines phenomenal food and service to give patrons the ultimate refined dining experience. Boasting a full liquor and wine bar, prime steak house and live jazz music, we've incorporated our specialties to create an unbeatable atmosphere of peace, class and satisfaction. Located on Sand Lake Restaurant Row just minutes from the Orange County Convention Center and Universal Studios, Vines Grille is the perfect destination during a night on the town. Stop by and find something smooth to sip on from our selection of over 600 wines. Dine in our romantic restaurant to indulge in prime steak and seafood. We also offer private dining rooms for those intimate special occasions.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 16:00 - 0:00 |
| Tuesday | 16:00 - 0:00 |
| Wednesday | 16:00 - 0:00 |
| Thursday | 16:00 - 0:00 |
| Friday | 16:00 - 2:00 |
| Saturday | 16:00 - 2:00 |
| Sunday | 16:00 - 23:00 |
Cuisines
- 🦞 Seafood
- 🥩 Steakhouse
- 🍷 Wine Bar
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🎶 Live Music
- 🍽️ Dinner
- 🎷 Jazz Bar
Accepts Credit Cards
Recommended Reviews
4.5
Roy DuBois
In route to play in Dr Phillips area stopped in with only about 45 min to eat. If you appreciate good food you will be delighted. Food was pricey however with the quality and flavor of the dish my wife and I were pleased. Service was great waiter did a good job of pairing wine with the dish.
Norahs Renkcub
I began this event with an old fashioned that was unremarkable because it was missing the finishing touches, like one large ice cube instead of just regular ice, or any special, flavored bourbon, however the night improved significantly from that point on. I ordered the calamari appetizer which was both tender and fresh and served hot with a savory lemon remoulade dipping sauce. My dinner choice was the scallops which were served with asparagus on a wonderful bed of flavorful grits. My date ordered the Faroe island salmon which was cooked to perfection. We ended the evening with a beautiful port wine...best valentine's day ever!
Sheila Padua
Amazing food, service and ambience! Parking is difficult but they have complimentary valet.
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