Vimala's Curryblossom Cafe

Heirloom Tomato Salad

Local heirloom tomatoes and cucumbers, in a Bengali five spice dressing with basil from our garden

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Samosas*

Ordered individually. Savory handmade pastries. Choose between veggie (potato and peas) or beef (beef, cabbage and peas)

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Plantain Fritters

Ripe plantains, battered in rice flour and fried

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Samosa Chole Chaat*

Two samosas in chickpea stew, topped with chutneys, cilantro and yogurt. Select an option: Regular, Vegan

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Dosa

Gluten-free fermented crispy crepe served with chutneys and sambar. Masala - potato, onion and ginger filling. Mysore Masala - potato, onion and ginger filling plus red chili paste. Spring - cabbage and carrot filling. Chicken - chicken curry of the day

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Uttapam

Gluten-free thick pancake, served with chutneys and sambar. Choose from: Plain, Onion, Scallion, Poblano, Kimchi, Masala -- potato, onion and ginger filling

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Appam

A vegan, gluten free, rice and coconut milk pancake. Served alone, or with curries. with Chicken Curry of the Day, with Vegetable Curry

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Fish Curry Meal

Bone-in NC King Mackerel in a medium-spicy Kerala mangosteen sauce. Served with rice, dal, moru, and Goan cabbage salad

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Pork Vindaloo Meal

Bone-in local pork, flavored with chilis, garlic and vinegar. Served with rice, dal, Goan pink salad and raita

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Lamb Roganjosh Meal**

Local lamb in a Kashmiri red chili and almond sauce. Served with rice, dal, Goan cabbage salad and raita. Spicy pickles optional

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Kerala Beef Meal

Local beef, sauteed in a medium-spicy sauce with coconut. Served with rice, dal, raita and Goan cabbage salad. Pickles optional

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Tandoori Chicken Meal***

Boneless, grilled chicken marinated in yogurt and spices. Served with rice, dal, raita and Goan cabbage salad. Pickles optional

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Chicken Curry Meal

Like Tikka Masala, but dairy free! Comes with rice, dal, raita, and Goan cabbage salad. Spicy pickles optional

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Hyderabadi Eggplant Curry Meal

Roasted eggplant in a rich peanut gravy. Served with rice, dal, raita and Goan cabbage salad. Spicy pickles optional

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Saag Paneer Meal***

Creamed greens with farmer cheese cubes. Served with rice, dal, raita and Goan cabbage salad. Pickles optional

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Chole Meal

Chickpea stew. Served with rice, dal, raita and Goan cabbage salad. Pickles optional

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Vegetable Curry Meal

Lentils, yard long beans, squash and greens in a tangy sauce. Comes with rice, dal, raita and Goan pink salad. Spicy Pickles optional

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Naan* ***

Yogurt enriched, soft and airy flatbread

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Chappati*

Whole wheat flour flatbread

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Dosa Batter by the Quart

South Indian smooth rice-and-lentil batter to make your own dosas and uttapams (enough to pour ~6-12 small uttapams or dosas). Dosa batter will keep in the fridge 1-2 weeks

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Dal Side

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Saag Paneer Side***

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Hyderabadi Eggplant Side^

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Vegetable Curry Side

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Chole Side

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Sambar Side

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Chicken Curry Side

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Tandoori Chicken Side***

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Masala Peanuts

Spiced peanuts with Himalayan pink salt

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NC Boiled Peanuts^

One quart of boiled peanuts

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Raita

Today's raita is a cucumber yogurt sauce

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Chutney

All chutneys are vegan and gluten-free. Choose from: Kerala coconut chutney, Tamil-style gunpowder chutney, Andhra-style tomato chutney, Cilantro-mint chutney, Tamarind chutney

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House-Made Pickles

House-made spicy Indian pickles, and other fermented sides. All Curryblossom pickles are vegan and gluten-free, including the vegetables in brine and the kimchee!

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Moru***

Yellow yogurt sauce

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Goan Pink Salad

Vegan slaw with red and green cabbage and carrots

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Scuppernong Grape Juice

8 oz glass of muscadine grape juice

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Iced Hibiscus Tea

Made with Hibiscus blossoms

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Mango Lassi***

Prepared with house-made yogurt from local milk

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Masala Chai

Served hot or iced

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San Pellegrino Sodas

Blood orange

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Bottled Coca-Cola

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Sparkling Water

San Pellegrino sparkling water

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Kaju Katri**

Diamond shaped cashew & sugar marzipan

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Motichoor Laddu^^

Soft chickpea flour pearls, blended with cardamom, nutmeg, sugar syrup & shaped into balls

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Cardamom Brownie

Regular (with chocolate chips) or gluten free

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Walnut-Date Brownie

Vegan and gluten free. Sweetened with dates

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Gulab Jamun

Milk fudge in sugar syrup

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Red Oak Amber

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Maharaja, Indian Pilsner, 5% ABV

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Two Hearted Ale IPA Bells, MI, 7% ABV

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Humidity Pale Ale

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Delicata Farmhouse Lager 6% ABV

Grains from the Carolinas and saison yeast. Crisp and lively

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People's Porter, Foothills Brewing, 5.8% ABV

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Vinho Verde Rose Bottle

Spritzy red fruit flavors with a citrus edge

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Rickety Bridge Chenin Blanc Bottle 13% ABV

White fruit-forward, with pineapple, guava and white peach, with a honeyed finish

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Rickety Bridge Pinotage Bottle 14% ABV

Red fruit forward with black and blueberry flavors in the background

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Colomé Estate Malbec Bottle

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Dal

Red lentil stew with garlic and cumin

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Chole

North Indian chickpea stew

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Mixed Vegetable Curry

French lentil, pumpkin, yard-long bean, and rainbow chaard curry

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Tandoori Chicken***

Grilled chicken marinated in yogurt and spices

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Chicken Curry***

Chicken in a medium spicy coconut sauce

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