Villagio Ristorante

Polenta Bolognese

ground yellow cornmeal topped with ragu sauce and melted cheese

• 8.5

Polpetta Di Manzo

homemade meatball topped with ricotta cheese in a tomato sauce

• 8.5

Melanzana Alla Parmigiana

eggplant topped with mozzarella and baked with a touch of tomato sauce

• 9.95

Carciofi Ripieni

(when in season - please allow time) whole artichoke stuffed with seasoned bread crumbs, garlic and oil

• 10.5

Cozze Tarantino

fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic

• 10.95

Calamari Fritti Con Zucchini

deep fried rings of calamari and french fried zucchini in a delicate marinara sauce

• 9.5

Mozzarella Burrata

buffalo mozzarella sliced tomato in balsamic vinaigrette, with parma prosciutto

• 13.95

Lenticchie

fresh lentil soup with bucatini pasta

• 5.95

Broccoli And Zucchini

fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese

• 5.95

Pasta Fagioli

tuscan white bean soup with pasta and a touch of tomato

• 5.95

Crema De Carciofi

soup of fresh artichokes topped with homemade croutons

• 5.95

Zuppa Mare E Monti

mixed fish, fice, calamari, shrimp, clam broth and a touch of tomato with zucchini

• 9.95

Zuppa Di Granchio

fresh crabmeat in a delicate reduction of celery, onions, garlic and a touch of cream

• 7.95

Mista

chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil

• 5.95
• 3.95
• 4.95

Di Cesare Caesar

traditional caesar salad, topped with croutons and parmigiano cheese

• 6.5
• 3.95
• 4.95

Portofino

portobello mushrooms marinated in a citrus olive oil. served with arugula salad and shaved parmesan

• 7.95

Mozzarella Caprese

slices of fresh homemade mozzarella, fresh sliced tomatoes and basil

• 10.95

Gamberi Dadolati

chopped shrimp, chopped broccoli, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar

• 9.95

Arugula And Parmigiano

• 10.95

Portobello And Parmigiano

• 10.95

Carciofi And Parmigiano

• 10.95

Salmon, Arugula And Parmigiano

• 10.95

Tuna

slices of avocado, baby shrimp, lemon and olive oil

• 10.95

Capellini Pomodoro

angel hair pasta with fresh tomatoes

• 12.95

Fettuccini Alfredo

fettuccini in a classic alfredo cream sauce

• 13.95
• 3.95
• 4.95

Gnocchi Quattro Formaggi

homemade potato dumplings in blended cheese cream sauce

• 15.95

Fusilli Al Telefono

spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano

• 13.95

Manicotti

homemade pasta stuffed with ricotta cheese and spinach in a parmesan cream sauce. baked to perfection

• 14.95

Farfala

bowtie pasta with smoked salmon and green peas in a tomato sauce with a touch of cream

• 14.5

Capellini Primavera

angel hair pasta with fresh vegetables and marinara sauce

• 13.95

Spaghetti Meatballs

spaghetti in our homemade tomato sauce with our traditional meatballs

• 14.5

Tortellini Aurora

rounded pasta filled with veal served with pink cream sauce

• 14.5

Lasagna

homemade pasta layered with bechamel in our delicate bolognese sauce

• 14.95

Agnolotti Del Mangifico

homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce

• 14.5

Linguine Del Selvaggio

flat thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella, sundried tomatoes and spinach

• 14.95

Pennette Harry's Bar

penne pasta, garlic, oil and fresh spinach and a sprinkled parmigiano cheese and a touch of tomato, sundried tomatoes and pinenuts

• 13.95

Fettuccine Dolce Vita

homemade fettuccine in a cream sauce with mushroom and peas

• 14.95

Ravioli Di Porcini

ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce

• 15.5

Linguine Vongole

flat thin pasta, fresh clams in tomato sauce or white clam sauce

• 17.95

Linguine Nettuno

flat thin pasta served in any array of fresh seafood, fish, and tomato

• 18.95

Spaghetti Bolognese

spaghetti pasta with our signature meat sauce

• 14.5

Risotto Al Porcini

caramelized rice with porcini mushrooms and truffle oil

• 19.95

Risotto Primavera

carnaroli rice with fresh vegetable of the day

• 19.95

Risotto Dolce Vita

carnaroli rice, diced shrimp, spinach and goat cheese

• 19.95

Risotto Fruitti De Mare

carnaroli rice in safran sauce with an array of fresh seafood

• 19.95

Margherita

tomato and mozzarella

• 11.95

Napolitana

anchovies, capers and oregano

• 11.95

Piccante

tomato sauce italian sausage and mozzarella

• 12.95

Capricciosa

tomato, fresh artichokes and mozzarella

• 12.95

Pepperoni

mozzarella, tomato sauce and pepperoni

• 12.95

Ortolana

tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil

• 12.95

Quattro Formaggi

tomato sauce, mozzarella, caprino, fontina and svizzero

• 13.5

Pizza Pizza

tomato sauce, arugula and prosciutto

• 13.95

Inglese

smoked salmon and goat cheese

• 13.95

Lamb Shank

slow cooked in red wine served with sauteed vegetables of the day

• 21.95

Scaloppini Portobello

veal scaloppini sauteed with a touch of marsala wine, topped with sliced portobello mushrooms

• 21.95

Scallopini Piccata

veal scaloppini served in a light lemon butter sauce with roasted peppers

• 21.95

Lombata Milanese

flattened veal chop lightly breaded and sauteed topped with fresh house salad

• 22.95

Lombata Paesana

flattened veal chop with artichokes and roasted potatoes

• 24.5

Lombata Portobello

flattened veal chop sauteed in marsala wine topped with sliced portobello mushrooms

• 24.5

Lombata Parmigiana

flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella

• 24.5

Bistecca Tricolore

sirloin steak grilled, topped with tricolore salad

• 26.5

Bistecca Montepulciano

sirloin steak sauteed with roasted peppers and mushrooms in a light tomato sauce topped with a touch of wine. served with vegetable of the day and potato

• 26.5

Bistecca Cyprani

sirloin steak sauteed with green peppercorn, bread and a touch of cream

• 26.5

Filet Mignon

• 29.5

Nodino

• 34.95

Pollo Al Carboni

breast of chicken simply done on the grill, served with vegetable of the day

• 17.95

Pollo Milanese

chicken breast lightly breaded served in a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar

• 17.95

Pollo Parmigiana

breast of chicken lightly breaded, marinara and melted mozzarella. served with vegetable of the day and potato

• 17.95

Pollo Piccata

breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine

• 17.95

Pollo Marsala

breast of chicken sauteed in marsala wine, topped with sliced portobello mushroom. served with vegetable of the day

• 17.95

Tilapia Francese

fresh tilapia pan fried served in a lemon sauce with touch of white wine and chopped shrimp

• 18.95

Grouper Gratinee

fresh grouper rolled in a ground macadamia in a lemon sauce with a touch of wine and baked to perfection

• 25.95

Salmone A Letto

fresh salmon paillard baked to perfection

• 21.95

Tonno Ammiraglio

grilled fresh tuna, asparagus, shiitake mushroom in a white wine lemon-sauce

• 23.95

Pescespada Acapulco

swordfish with artichokes, lemon butter, white wine and diced shrimp

• 23.95

Dentice Pescatore

fillet of fresh red snapper, topped with onions, shrimp and a touch of tomato

• 24.95

Scampi

jumbo shrimp sauteed in garlic and oil

• 27.95