Viet Thai Basil

I love Vietnamese and Thai dishes. I’ve known about this place for quite some time but got the chance to go a couple of times only recently. (Note: they are closed on Mondays.) The first meal I had was shrimp Pad Thai. It was a big portion, filling and well-seasoned. Lunch on another day was a large House Specialty Pho, with beef balls, tendon and flank. It was, again, a generous serving. Pho is not pho without the sprouts and basil leaves and, of course, a touch of hot sauce. Lime juice gives it also a refreshing taste.

Such a great place and food is awsome

I love Vietnamese and Thai dishes. I’ve known about this place for quite some time but got the chance to go a couple of times only recently. (Note: they are closed on Mondays.) The first meal I had was shrimp Pad Thai. It was a big portion, filling and well-seasoned. Lunch on another day was a large House Specialty Pho, with beef balls, tendon and flank. It was, again, a generous serving. Pho is not pho without the sprouts and basil leaves and, of course, a touch of hot sauce. Lime juice gives it also a refreshing taste. This is a friendly family-run business. Plus prices are reasonable. The place itself is looking old and outdated but it’s clean and there’s lots of natural light coming in. It’s in a very small strip plaza but parking is not a problem.