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Vicente's Cuban Cuisine

Recommended Reviews

5
72%
4
16%
3
12%
2
0%
1
0%
4.6
25 reviews
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Belly 58
2018-11-13 on google

First there. Staff was helpful with suggestions and explanations. Food was excellent. Omar was our waiter and did an excellent job and was training others as well. Highly recommend. He even ran out the door to catch us because I had left my phone on the table

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Douglas
2018-10-19 on google

Meh. I would suggest that for the price there are many other places, which better deserve your custom. We were sat, despite having a reservation, at a bar high top right next to the area where the wait staff got drinks. We did get free entertainment, though, when two bartenders starting fighting. One bartender, at the top of her lungs, yelled--well let's just say some non family friendly language. When we ordered a paella the waitress--no joke--told us not to as it's not good. I don't know if that's true or if she just didn't want us at the table on a Friday night taking up an hour (that's what the menu says it takes to make) to cook it. Either way, we were not impressed. The food was average compared to other Cuban places and certainly not anywhere near as good as other restaurants in the area. The meat was flavorless and dry. So, I'd suggest skipping for someplace else.

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Richard Beattie
2018-10-03 on google

Amazing vibe and energy filled the place. was there was two dear friends to celebrate my birthday. And we ordered a bunch of small plates, they were all tasty. All in all a beautiful experience of a brand new restaurant for me. I will definitely be back to visit again.

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Olivia Hoyt
2018-08-24 on google

The hype is real. I had the best pasta of my life here, specifically the whole wheat and the spaghetti. Out of the two, I liked the Fagioli a bit more. The pasta was cooked to absolute perfection with a pleasant bite. The sauce was incredibly flavorful but not overpowering. Usually, after eating pasta, I feel like taking a large nap just because it's so heavy, but their pasta didn't do that. Don't get me wrong though -- I was very full.

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John Catalogna
2018-06-07 on google

Was hoping for better paella.. but it's one of the better northern attempts at it. Bisque was really good. Cuban sandwich was excellent!

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Sirisha Mantravadi
2018-06-06 on google

There were limited vegetarian options. Tomato cheese based appetizer was flavourful. Sweet plantain sides were good. Paella actually take a long time. They're expensive and below average in taste. Service was okay. Cuba libre was excellent and white sangria was dulled down and not okay.

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Trenton Darrow
2018-05-22 on google

We came in for lunch and everything was amazing! The empanadas were so good and perfectly fried. We had the pork and a Cuban and both were awesome. The sangria was just the right amount of sweet to cut the savory and service the entire time was prompt and helpful. Great lunch, will be back.

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Dmytro Buldakov
2018-03-17 on google

Food was good. Very enjoyable and even could make me come again. Prices higher then average but good food deserves good compensation. Drink selection was OK, but could be much better.Clearness 4, May be 4+, but far from 5. Service was pretty bad. Probably around 2... I know they were pretty busy, but still... We have not been offered water at all, and had to ask for it later. Also, we had to ask for silver. I could understand that there could be some local tradition related to water, but it’s hard to imagine it is not crystal clear the one need a knife to put butter on bread, so silver should be provided either before, or with bread and butter. Not ten minutes later.Men’s room equipment need a little tender care, and according to my wife it was much worse on the other side.

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Mark
2017-10-13 on google

10 of us went there for a birthday celebration. Everyone loved it. Excellent food. Nice drink selection. Very lively atmosphere.

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Christina H
2017-06-18 on google

My husband and I went came here for my birthday in February. The food was absolutely delicious. The chicken was tender and the staff was friendly. I keep dreaming about going back

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Vickie Staton
2017-05-26 on google

They cater to the gluten free and Celiac community. We had many options and the food was delicious. The service was also excellent. Prices are a bit high. But to be expected downtown. They also add gratuity if you have a party of 5 or more. The service was worth it and we tipped on top of the gratuity they added.

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spearfishin18
2017-05-12 on google

This place is always great. Anytime I go to Detroit I stop there. Great food, great service, reasonable price.

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Raynebeau Noir
2017-04-27 on google

This is a very sweet and intimate dining experience that everyone should indulge in at least once. Although it's an upscale feeling place, people were comfortable being dressed up or casual. Not a stuffy place at all. The drink menu was extensive and the food was delicious. They start you with bread which was great and a sweet butter. I had calamari for an app and one of the chicken and shrimp options for dinner. I forgot the Spanish name (sorry), but I had nothing left at the end. It was divine!The vibe was so inviting and the music was wonderful. Great spot for a date downtown or even for enjoying a group of friends.

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Brian Mayville
2017-04-21 on google

Staff was great and food was cooked well. Food wasn't to my personal taste, but it's always fun to try new food! If you love Cuban or haven't had it before, I would reccomend this place.

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Mathias West
2017-04-01 on google

At the moment you arrive in that restaurant team give you an enjoyable feeling. Very warm hosts, it is a nice place to to go out with friends and colleagues or with your date. delightful food, experienced chief cook and stuff, comfortable cost and professional service. Highly recommended.

Questions & Answers

No usually can find parking on street depending what time peak hours are busiest

Compared to other Cuban and Latin American restaurants, this place is most definitely on the high side. Prices charged are for a fancy restaurant and this place doesn't come close to that.

Thank you for answering that I am from Cuba and years ago a second cousin of my mother named Vicente lived in this state because he emigrated many years ago.

Not sure, but their menu can be pulled up online. I only look for gluten free and they have many gluten free offerings.

Salsa on Fridays & Saturdays, start around 10:30, its very nice! and FREE

I think I had a sweater on when I dined in. Its a nice place though, i wouldnt show up in basketball shorts and a tank top

I do not believe so. Ask V. Directly.
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