Vegetarian Palate

Crispy Nuggets Appetizer

Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce

• 7.5

Sugar Cane Drumsticks (5)

Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce

• 6.5

Satay Roll (2)*

Vegetables and soy protein rolled in a spicy Thai sauce

• 3.25

Edamame

Fresh soy beans steamed in their pod. Sprinkled with sea salt

• 3.5

Scallion Pancake

Pan-fried vegetarian pancake with bits of scallion

• 3.5

Tofu Rolls (3)

Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried

• 3.5

Roll Sampler (4)

Combination platter of spring roll, curry roll, hoisin roll and satay roll

• 5.5

Banana Chicken Rolls (5)

• 6.5

Fish Nugget Appetizer (10)

• 6.5

Salt and Pepper Chicken Tenders

Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette

• 5.5

Curry Roll (2)*

Vegetables and soy protein rolled in a traditional Indian curry sauce

• 3.25

Hoisin Roll (2)

Vegetables and soy protein rolled in a sweet hoisin sauce

• 3.25

Malaysian Pancake

• 5.95

Vegetarian Spring Roll (2)

Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear

• 3.75

Vegetable Roast Duck

Made with pressed bean curd

• 4.5

Deep-Fried Wonton (10)

Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce

• 5.25

Spinach Dumplings (6)

Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried

• 6

Hot and Sour Soup

A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear

• 3
• 5.5

Miso Soup

Tofu and seaweed. Served with a pinch of scallion

• 3.5
• 5.5

Buddha`s Noodle Soup

A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles

• 4
• 6.5

Corn Chowder Soup

Bean curd porridge with sweet corn, snow peas and mushroom

• 3.5
• 5.5

Seaweed Soup

Fresh seaweed, bean curd, carrots, snow peas and mushrooms

• 3.5
• 5.5

Wonton Soup

Shanghai rice wrapper filled with soy protein, cabbage and carrot

• 4
• 6.5

Mixed Greens Noodle Soup

Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles

• 4
• 6.5

Udon Noodle Soup

Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs

• 6.5

Veggie Salad

Veggie

• 4.95

Peking Rib Salad

• 6.5

Tofu Salad

• 4.95

Crispy Chicken Salad

• 7.5

Fried Rice

• 6.95

Steamed Rice

• 6.95

Crispy Fried Noodles with Buddha`s Mixed Vegetables

Pan-fried egg noodles

• 7.95

Singapore Style Mei Fun (Curry)*

Rice vermicelli, stir-fry

• 7.95

Pad Thai*

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts

• 7.95

Mixed Vegetables Lo Mein or Rice Noodles

Stir-fried

• 6.95

Lo Mein

• 7.95

Seafood Chow Mein

• 9.95

Crispy Fried Noodles with Vegetarian Chicken or Beef

• 7.95

Young Chow Mei Fun

Rice vermicelli, stir-fry

• 7.95

Buddha`s Lo Mein or Rice Noodles

Stir-fried

• 6.95

Lo Mein with Ginger and Scallion

• 6.95

Shanghai Spicy Noodle*

• 7.95

Vegetarian Chicken Sandwich

• 6.95

Vegetarian Turkey Sandwich

• 7.5

Crispy Nuggets

Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce

• 12.5

Chicken Curry with Potatoes*

Savory curry soy chicken cooked in Thai style

• 12.5

General Tso`s Chicken

Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews

• 10.95

Hawaiian Chicken

Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce

• 10.95

Heavenly Chicken with Mixed Vegetables

Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas

• 10.95

Double Delight

Vegetarian beef and heavenly chicken with sauteed mixed vegetables

• 10.95

Roast Chicken

Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables

• 10.95

Cornish Hen

Half a vegetarian cornish chicken served with our special lemon sauce

• 10.95

Mango Chicken*

Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell

• 11.5

Orange Tangerine Chicken*

Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce

• 10.95

Nobu Chicken Teriyaki

Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli

• 10.95

Lemon Chicken

• 9.95

Sesame Soy Chicken

Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce

• 10.95

Texas Fried Chicken

Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce

• 10.95

Soy Chicken with Broccoli

Soy chicken and sauteed broccoli with baked garlic sauce

• 10.95

Sizzling Duck L`Orange

Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce

• 10.95

Vegetarian Lemon Duck

Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber

• 10.95

Peking Duck

Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes

• 10.95

Spicy Shiitake Mushroom with Roast Duck*

Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables

• 10.95

Vegetarian Turkey

Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce

• 10.95

Smoked Turkey

Grilled smoked turkey served with mashed potatoes and assorted vegetables

• 10.95

Sauteed String Beans

Veggie

• 7.95

Stir-Fry Ching Kong Tsai

Veggie. Chinese bok choy

• 7.95

Broccoli with Black Mushroom

Veggie

• 8.95

Vegetable Tempura

Veggie

• 9.25

Mushu Delight

Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips

• 10.95

Sauteed Mixed Vegetables

Veggie

• 7.95

Spinach In Garlic Sauce

Veggie

• 8.95

Three Kinds Mushroom with Veggies

Veggie. With black, straw and fresh white mushrooms

• 8.95

Buddha`s Deluxe

Veggie. Oriental mixed vegetables

• 9.25

Sauteed Broccoli

Veggie

• 7.95

Ma Po Tofu*

• 9.25

Crispy Tofu

• 7.95

Sizzling Tofu

• 9.95

Tofu Garlic Sauce

• 8.5

Braised Tofu

• 9.25

Bean Curd with Mixed Vegetables

• 8.5

Iron Steak with Broccoli

Taro

• 9.95

Mongolian Pepper Steak

Premium vegetarian beef sauteed with carrots, onions and bell peppers

• 10.95

Fresh Asparagus with Tenderloin Tips

Sauteed fresh asparagus with textured soy protein in brown garlic sauce

• 10.95

Orange Tangerian Beef*

Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli

• 10.95

Curry Beef*

Savory curry soy beef cooked in Thai style

• 12.5

Beef with Mixed Vegetables

Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas

• 10.95

Vegetarian Beef with Broccoli

Premium vegetarian soy beef sauteed with broccoli in brown sauce

• 10.95

Nobu Beef Teriyaki

Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables

• 10.95

Peking Spare Ribs

Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli

• 12.5

Fish Fillet

• 10.95

Salmon Steak

Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables

• 11.95

Shrimp with Lobster Sauce

Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce

• 11.95

Seafood Extravaganza

Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice

• 12.95

Crispy Fish Divine

Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce

• 11.95

Grilled Mahi Mahi

Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables

• 11.95

Paella Valenciana

Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables

• 12.95

Ocean Harvest

A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn

• 12.95

Spicy Marinated Celery*

Cold platter with celery and small red chili pepper shreds

• 8.95

Stir-Fry Julienne

Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots

• 9.95

Asparagus-Seaweed Rolls

Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed

• 10.95

Ebony and Ivory

Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery

• 10.95

Vegetarian Eel In Sauce

Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms

• 10.95

Crispy Eel

Simmered dish with large fried Chinese black mushrooms

• 10.95

Fried Vegetarian Eel

Deep-fried dish with purple laver seaweed and bean curd pockets

• 11.95

Archat`s Feast

Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms

• 11.95

Lion`s Head with Greens

Soy protein served with steamed shanghai bok choy in brown garlic sauce

• 11.95

Vegetables with Crispy Rice

Stir-fried seafood dish in white garlic sauce

• 13.95

Fish Chafing Dish

Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp

• 13.95

Batter-Fried Mushrooms

Deep-fried dish with fresh mushrooms

• 9.95

Four Color Veggie Platter

Dish cooked in sauce with straw mushrooms, baby corn and tomato

• 10.95

Fried Abalone Mushrooms

Deep-fried dish with abalone mushrooms

• 10.95

Filled Nuggets In Tomato Sauce

Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces

• 10.95

Sweet and Sour Ribs

Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple

• 10.95

Vegetarian Goose

Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin

• 11.95

Shrimp Stir-Fry

Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery

• 11.95

Vegetarian Chicken with Celery

Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms

• 11.95

Fish Nuggets (20)

• 12.95

Five-Flavor Whole Fish

Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms

• 13.95

Mashed Potatoes

• 2.5

Brown Rice

• 1
• 1.8

Tater Tots

• 3

White Rice

• 1
• 1.8

Non-Dairy Ice Cream

• 3.5

Soy Ice Cream Shake

Three scoops of ice cream with soy milk and fruits of your choice

• 4.25

Banana Split

Three scoops of ice cream covered with delicious toppings of your choice

• 5.5

Spring Water

• 1.5

Iced Tea

• 1.5

Vitamin C Special

Comes with strawberry, lemon, grapefruit and orange

• 4.25

Cleanser

Comes with apple, pineapple and ginger

• 4.25

Fresh Complexion

Pineapple, cucumber and apple

• 4.25

Vegetable Juice

• 4.25

Red October Fruit and Veggie Combo

Comes with carrot, apple, beet and ginger

• 4.25

Soda

• 1.5

Chinese Tea

• 2.5

Cold Buster

Comes with apple, grapefruit and ginger

• 4.25

Soar Throat Reliever

Pineapple and ginger

• 4.25

Stress Reliever

Spinach, celery, parsley and carrot

• 4.25

Passion Fruit and Veggie Combo

Comes with carrot, apple and lemon

• 4.25

Frozen Drinks

Non-alcoholic

• 4.25

Lemon Chicken

Made with taro

• 6.5

Buddha`s Deluxe

Veggie. Vegetables

• 6.5

Peking Spare Ribs

• 6.5

Bean Curd with Mixed Vegetables

• 6.5

Soy Chicken with String Bean

• 6.5

Curry Chicken Cooked In Coconut Milk

• 6.5

Mango Chicken

• 6.5

Chicken Teriyaki

• 6.5

Iron Steak with Broccoli

Made with taro

• 6.5

Eggplant with Soy Chicken

• 6.5

Soy Chicken with Spinach In Curry Sauce

• 6.5

Bean Curd with Green Pepper

In black bean sauce

• 6.5