Uobei, Hokuto Nanaehama

There is a response to eating for the price.

I went to a meal after a long time. It was a weekday, so there was no waiting time but it was almost full. It is thorough that not only sushi but also noodles and soups are transported on the lane to the side menu.

At about 14:00 on February 20 in Reiwa, we went to eat together. Shari is harder than usual. There are rice grains in your mouth. When I called the store clerk, he said, "I cooked it with water." I want you to focus on completion. There is "Hama sushi" nearby, but I do not go because the "Neta" is small. I want to keep the hardness of the shari constant.

There are no eye-catching products

I like it because the material doesn't dry.Normally delicious

Slightly slow call response. ️

There are many menus that kids seem to like, which is helpful.

As always, it's delicious 😋.

Hygiene is not good ️Product dish dirty ❗️Seat dirty ❗️No more going‼ ️

It ’s always delicious. Especially eggplant sushi. There are various shops in other stores, but it is my favorite. You can enjoy various sushi because there is little shari and the material is large. The tuna lean is the best. I want to go and eat again. Fish bowl is the best.

After all, warm sushi is the best 😃⤴️⤴️ I've been waiting for more than 10 pairs

It was cheap but delicious. The story was also good.

I went to see the CM. It is delicious, but if you think that it is cheap at 100 yen, it is a feeling that the shari is smaller than other conveyor belt sushi restaurants with one plate consistently loaded. Shari also has a weak grip.

Until the order comes out, it depends on the customer's condition.There are various menus and there is a side menu.

We went for the first time, but we put in immediately without waiting for time and waiting.There are many menus and it was very delicious.