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Underdogs Too

About

"Welcome to Underdogs Too- a fusion experiment combining a modern taqueria with sports. But the Underdogs Too is much more than that your typical sports bar. Our food is local, sustainable and our we use only composable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. Our menu is a modern take on the taqueria while grounded in strong traditions. From the a taco done Nick's Way to one of our special burritos, our kitchen prepares each item with careful attention. Meats are slow cooked and infused with flavor. Produce and fish are fresh as they are purchased each morning to ensure an unsurpassed quality. Even our margaritas are prepared fresh and for each customer using agave nectar. The result is a mouthwatering goodness that will leave you wanting to come back for more.

Day of the Week Opening Hours
Monday 11:30 - 22:00
Tuesday 11:30 - 0:00
Wednesday 11:30 - 0:00
Thursday 11:30 - 0:00
Friday 11:30 - 0:00
Saturday 9:00 - 0:00
Sunday 9:00 - 22:00

Cuisines

  • 🍔 American
  • 🍺 Pub
  • 🌮 Mexican

Dining Options

  • 🍱 Lunch
  • 🍽️ Dinner

Recommended Reviews

5
81%
4
18%
3
0%
2
0%
1
0%
4.8
11 reviews
😍
Betty Morgan
2018-10-11 on google

Superb atmosphere and very affable service. The menu was crisp and yummy. Will surely recommend this spot to anyone. Reasonable rates and big portions. Keep it up.

😍
Joyce Edey
2018-10-02 on google

Delicious tacos, just like at the original location (you're doing it wrong if you don't get them Nick's way) and great service. Love that there's outside seating and so close to the beach too!

😍
Aaron Buckley
2018-08-24 on google

As close as you're going to get to authentic Baja style tacos. Love the American bar food take on the burritos! Also, going to be the best Margarita you're going to find for the price! Made from scratch!

Questions & Answers

Confirmed: rice is non veg (i.e. cooked in broth) beans are vegan. They are now offering impossible meats.

Yes, no problem
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