Unagi Kanehachi

Ginza's first-class cuisine!

If anything, an eel shop in the countryside.It is almost certain that many people will come and be crowded especially on holidays and summer holidays.Sometimes I waited for more than an hour.In the store, the first floor has chairs, table seats, and seats. The second floor is structured as a tatami room seat that can be used for groups.The essential unaju is cheap compared to stores in the city, but the taste was good.In addition to unaju, there was also a fried shrimp set, which had a large fried shrimp and was delicious.The fried shrimp set was very voluminous with melon and chawanmushi and rice.The clerk was also kind and I was able to deal with a very nice clerk.

I have been doing it every few years since about 40 years ago. There were a lot of seats in front, but now there are many chairs. It is the same taste from old times. The price is rising right but it can not be helped. I'm surprised at the size of fried shrimp. The fish is plump and the taste of the sauce is excellent.

It ’s cheap and delicious so it ’s far but I ’m here every year

It is a soft eel of Kanto style.The eel seems to change according to the time from Aichi prefecture, Shizuoka prefecture, Kyushu.I am satisfied with plenty of plenty.

Unagi is famous around Lake Hamana, but this shop is one of the best. There isn't much loss in eel restaurants, but if you want to eat a higher-grade eel, there is no doubt.

Best eel restaurant in this area. It is always crowded even at 11am.

Here is cheap and good! Always crowded!You can also visit the "eel memorial monument" at the back of the store!Eating at a luxury store near Hamamatsu was stinking, bad, and expensive.

good. I am satisfied with Paris fluffy. Moreover, it was worth the price.

I went there after a long time, but was impressed by the deliciousness of stability.

Eel, it was delicious. Also, when eating in Kyoto it will cost at least 2500 yen even for half of the eel, but it was reasonable at 2/3, 2200 yen.However, the attitude of the older woman (blue eye shadow) of the shop was bad, putting a weight of "bun" and dropping quickly without saying anything. At the time of checking, it said "â—‹ â—‹ â—‹ â—‹ is yen" clearly, when paying "What is a receipt?" ... saying "Yes" to say receipt. Thank you very much for one word to the end. It was a bad mood.

The body is soft, the skin is soft, the sauce is moderately sweet and large, the hardness of rice is normal, unaju (with liver sucking, pickled with takuan) and 2/3 eels, so cheap but a little unsatisfactory (eight minutes) = If it is one, it will be the same size and price as a normal shop60% of table & chair seats, 40% of rooms, 5 people waiting around 11:30 on Sunday

It was reasonable but delicious (no ゜ ο ゜) ノ

I had a lot of time on a business trip to Lake Hamana, so I didn't check it out, so I went straight into the shop.It was a straightforward impression that eel was so delicious.You can't eat at this price in downtown Tokyo.Also, if you're near, it's a shop you definitely want to visit.

If you eat eel around Lake Hamana, here is the best! Sauce is good! It is normal for 2800 yen on the upper floor. Anyway, I love how to eat eel and make fish think.