Umauma

Nissei's "Kakiko" seems to be roughly divided into two types.One is the so-called Osaka-style “okonomiyaki” represented by the famous “Tama-chan”. This is really okonomiyaki.The other is "Hiroshima-yaki" style okonomiyaki like "umauma", which is also here. It doesn't feel very solid, but the taste of oysters may be more pronounced.Both have their own characteristics, and it may be good to eat them separately according to your tastes, or to compare them on a ladder.After all, it is recommended to go to eat at the height of the oyster season.Many shops in Nissei generously add and bake oysters.I'd love to! !