Uguisudanien

High CP!! Good!

Amazing yakiniku. I would say the bill is around ¥5000 without alcohol.The meat is super tasty!But you have to book maybe 1 month before (not a joke)

NO ENGLISH MENU. If you know Chinese, you can still read the menu. The staff did their best to serve in english even if they couldn't translate their menu to English. They do make great recommendations though, saying which are delicious. Reservations are highly recommended, they sell out their premium beef by 8pm usually. If you go without reservation you'll be forced to wait until 11pm like we were (we made reservations after eating).The prices are very good for the quality. As said before, will be eating here again... almost immediately.