Uemura Unagiya

When I went to Kumamoto on a family trip, I extended my legs and asked. It is easy to enter the third parking lot in the parking lot.Unfortunately, on Saturdays and Sundays, I can't choose my menu freely. I'm sorry that there is no umami.I received "Unajyu" that was mentioned in the reviews. The taste is good.Please pay the bill to the cashier. Elderly people will calculate with abacus, but it will take some time wAlthough it is not a person who can evaluate people, it was taste: 5, quantity: 3, customer service: 2-3, facilities (building): 4, parking lot: 5, paid souvenirs (bones): 5.

First time to try unagi in Japan, was recommended by friends and relatives about this place, the unagi itself was tender and juicy, the sauce over it was too sweet for my tasting. It is pricey as it's a luxury delicacy in Japan. Far from the main city but it's worth it.

The unagi was nicely grilled and the pieces were very substantive compared to other unagi places. I think they grill it over charcoal so there is also the fragrance of smoked charcoal.

Very good place and food

I recommend Unagidon chu (medium) good value for the money and enough for a lunch if you are not a big.eater.Unagi is excellent.

Best grilled eel and it's worth to wait over 1 hour

Delicious eel cuisine, have to revisit

The space inside the store is calm and luxurious, but it's too stylish and hard to enterIt is a traditional Japanese comfort space.Unaju is so delicious that no other unaju can be eaten. The balance that makes the best use of the taste of eel without exquisite baking of the skin is not too dark. There is nothing more than this.Anyway, it is very crowded in popular stores, but it is relatively vacant and easy to enter on weekday nights. I think it's better to aim for that time.

A popular long-established eel restaurant in the Hitoyoshi shopping district.There are lines in the daytime and it is usually crowded at night.The building is old but tasteful.There are both tatami seats and table seats in the store.Eels are very delicious.

It's an incredible place, obviously a superstar for the local people. We came at about 1030 and it's already half full. By the time we left it's full house. This doesn't mean it's a small place. In fact it's among the largest eel restaurant I have ever seen that can house like close to a 60-80 people. The mood is very classical and the quantity is solid. Absolutely a place to visit for all the money worth!

Hello! ️I came to eat ️Eel Kamimura!Good luckI did not line up.Howevergood!The skin is crispyInside is softAnd it ’s grilled over charcoalThe fragrance is also increasingI can't help!The soup is good for both sucking and suckingEel liver is fresh and crispIt was super delicious!Eel weight has eel under eel again wwIt was worth coming!

great food

Second visit, still yummy. The salt grilled eel is very good and not easy to find elsewhere.

Delicious~JPY 2700

100 years old restaurant, very yummy and good portion unagi rice.